This Spiralized Vegetable Stir Fry Recipe is made in one pan in under 20 minutes! Complete with a satay-style cashew sauce, it’s the perfect, gluten-free and
Risotto Style Broccoli Cauliflower Casserole
This broccoli cauliflower casserole is an oven-baked version of classic risotto using riced veggies! Make it for a low carb side or main dish. Here's a
Instant Pot Spaghetti Squash Pasta
Instant Pot spaghetti squash is a nutritious low carb and paleo pasta substitute, and it's delicious with any sauce. Make this recipe in an IP (instant pot) an
How to Make Veggie Noodles and Fruit Noodles (With and Without Spiralizer)
Veggie noodles and fruit noodles are easy to make, but sometimes we don't have spiralizers on hand and we want to avoid a mess. Instead, turn your favorite
Sheet Pan Roasted Spring Vegetables with Baked Eggs
Baked Eggs with Roasted Spring Vegetables is an easy sheet pan meal for breakfast, brunch, or dinner. It's a great way to enjoy the harvest of spring veggies
Brussel Sprouts Salad with Mustard Sauce (Vegan)
This creamy Brussels Sprouts Salad is made with sautéed Brussel sprouts then tossed in a dairy free creamy mustard sauce. Quick to make, packed with flavor,
Roasted Poblano Pesto Zoodles {Low Carb}
Pesto zoodles with roasted poblanos are a light, tasty take on pesto pasta. A low carb, gluten-free, vegetarian recipe to make for an easy weeknight
Balsamic Olive-Oil Braised Green Beans
Balsamic Olive-Oil Braised Green Beans are a quick, easy, and healthy side dish. For this braised green beans recipe, fresh green beans are seasoned with thyme,
