Cotter Crunch
Healthy Gluten Free Recipes One Bite at a Time!
This broccoli cauliflower casserole is an oven-baked version of classic risotto using riced veggies! Make it for a low carb side or main dish. Here's a kid-friendly way to add more veggies to your meal plan! Oh, and it's quick to make; the healthy comfort food meal is ready to eat in just 35 minutes! RISOTTO WOES Risotto is a ...
Instant Pot spaghetti squash is a nutritious low carb and paleo pasta substitute, and it's delicious with any sauce. Make this recipe in an IP (instant pot) an oven! Welcome to your new favorite meal and our next recipe for nightshade free recipe month! This no pasta pasta recipe has been a go to for when I'm stuck in a rut. You see, ...
Veggie noodles and fruit noodles are easy to make, but sometimes we don't have spiralizers on hand and we want to avoid a mess. Instead, turn your favorite vegetables and fruits into delicious, healthy noodles with or without a spiralizer! I'll show you how - it's easy! HOW TO MAKE FRUIT AND VEGGIE NOODLES Next up in our how-to series ...
Baked Eggs with Roasted Spring Vegetables is an easy sheet pan meal for breakfast, brunch, or dinner. It's a great way to enjoy the harvest of spring veggies with a boost of protein from organic eggs! This is a gluten-free, lower carb, vegetarian recipe with a Paleo/Whole 30 option, too! This delicious, healthy egg bake recipe is brought ...
Pesto zoodles with roasted poblanos are a light, tasty take on pesto pasta. A low carb, gluten-free, vegetarian recipe to make for an easy weeknight dinner. There's a vegan option, too! With arugula, poblano peppers, basil, and cilantro, this pesto has some zippy heat and incredible summery taste. Poblano pesto zoodles, OMG delicious ...
Balsamic Olive-Oil Braised Green Beans are a quick, easy, and healthy side dish. For this braised green beans recipe, fresh green beans are seasoned with thyme, then braised with balsamic vinegar, olive-oil, onion, black olives, and topped with toasted pine nuts. Paleo, whole 30, low carb, and vegan friendly. Oh hi there! Let me throw ...
