How to do you make a healthier tequila and mezcal cocktails? Simple, just add a zippy flavored Kombucha! This Citrus Kombucha Mezcal cocktails recipe is one of my most made drink recipes in the cotter household. A healthy cocktail that adds a probiotic punch! Ditch the sugary cocktails with refined juice and syrups and make kombucha your mixer instead.
I know what you may be thinking, what the heck is Mezcal, what does it tastes like, and what is Kombucha doing in a cocktail?
What makes a healthy cocktail?
Well, my friends, I’ll get to all that, promise! But first, let me tell you how grapefruit mezcal cocktails became a favorite healthy cocktail recipe in the cotter household. Mmm k?
Do you remember that Paloma cocktail I posted back in December? Actually, I updated it from 2014 and then shared it again. It truly is delicious! Well, the kiwi and I loved making different versions of that cocktail but wanted to find a way to make it healthier or lighter in alcohol. Haha, is that even allowed with tequila cocktails? Yes, yes it is!
You see, my other favorite kombucha cocktail I make is with Rosé wine and a Berry or Lemon Kombucha. I love that wine spritzer recipe because it adds in natural sweetness and lightens the wine consumption without affecting taste. Whenever I added a sparkling water to the Rose, I almost always have to add a sweetener to “pump up” the taste. Well, not with kombucha! It adds the perfect sweet touch and bubbles.
Anyways…that’s when the idea hit! I should totally try this with tequila! Wam bam a healthy cocktail recipe was made! Better yet, a PROBIOTIC cocktail… kinda sorta. I have mentioned this before (in this Paloma cocktail post), but did you know that mezcal and tequila can be good for the gut? I know, shocker!
Tequila and Mezcal are made from fermented agave, and fermented foods are really good for the gut and brain. Now, combine that with probiotic rich fermented drinks (like kombucha), vitamin C rich fruit, and medicinal herbs (like mint), and you’ve got yourself a light and fresh drink to enjoy during happy hour!
What is the difference between tequila and mezcal?
I’m just going to quote the spirits writer himself, John McEvoy!
Citrus Kombucha Mezcal cocktails
- Total Time: 10 minutes
- Yield: 3-4 1x
Description
This Citrus Kombucha Mezcal cocktail is a healthy cocktail recipe that adds a probiotic punch! Ditch the sugary cocktails with refined juice and syrups and make kombucha your mixer instead.
Ingredients
- 1 large grapefruit -juiced plus extra slices for garnish
- 1 lime – juiced, plus extra slices to garnish
- 2 ounces ounce orange juice
- Muddled herbs of choice (like mint and/or basil)
- 4 –6 ounces Mezcal – depends on how strong you like your cocktails
- ¼ cup honey or agave (or to taste)
- Mint to garnish (optional)
- Coarse Salt for glasses
- Optional ice – large cube or crushed
- 12–14 ounces your favorite kombucha – ex: ginger, berry, citrus, or tropical flavor.
- Optional 4 ounces flavored sparkling water or club soda/water
Need a MOCKTAIL Version? Just skip the mezcal and add more kombucha!
Instructions
If you have a cocktail shaker, see notes for quick prep.
- In a large container or glass juice your grapefruit, lime, and orange. Be sure to save extra slices for garnishing. Mix in muddled herbs of choice (like mint and/or basil), if desired.
- Add the mezcal and then stir in honey or agave. Adjust to taste.
- Take the sliced/cut lime or lemon wedge and moisten the rim with it. Then dip each glass in the coarse salt (if desired) and add a touch of crushed ice. Ice is optional but not needed.
- Next Pour the mezcal citrus juice blend evenly into glasses .
- Top each glass with 3 -4 ounces (or more if desired) with kombucha 12-14 ounces total.
- If you want extra fizz and have run out of kombucha add sparkling water/soda into each glass. )
- Garnish with sliced citrus and herbs
Notes
- QUICK COCKTAIL SHAKER VERSION – Mix ingredients together in a cocktail shaker. Serve over a touch of crush ice and top with a splash of club soda or sparkling water, fruit slices, and mint.
- Mezcal brands to try –> HERE
- Prep Time: 10
- Category: drink
- Method: shake
- Cuisine: mexican american
Keywords: cocktail, mezcal, vegan, healthy cocktail, kombucha, gluten free, alcohol
Cheers to the start of February my friends! What are you raising your glass to today? Make it good, make it healthy, make one for me. Ok?
LC
MORE HEALTHY 4TH OF JULY RECIPE IDEAS HERE!
This recipe is part of our 10 Healthy 4th of July Recipes collection. Check it out!
Where are the glasses from
I actually bought them at our SMith’s Store in SLC. Kroger! Haha. But I think West Elm has Similar
What a great way to have your cocktail (or mocktail) and get a healthy kick! Love it!
★★★★★
My friends always suggested the use of Kombucha but this cocktail has surely convinced me to finally give it a try! Love this healthy combo Lindsay1
★★★★★
Yes, you must try this Lola! It’s a game changer!
I’m sure these are delicious BUT they almost look to pretty to drink!
Oh but you must! Cheers sweet friend. 🙂
MAJOR CHEERS!!! A beautiful, gut-friendly drink that’s a sign of warmer weather ahead 🙂
★★★★★
Cheers friend! Still wishing you could escape the vortex and come here! It’s sunny and 45F!