• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
Cotter Crunch

Cotter Crunch

Delicious Healthy Gluten Free Recipes

  • Recipes
    • By Diet
      • Dairy Free
      • Gluten Free
      • Grain Free
      • Low Carb
      • Vegan
      • Vegetarian
      • Whole 30
    • By Type
      • Breakfasts
      • Casseroles
      • Condiments
      • Desserts
      • Drinks
      • Sides and Salads
      • Slow Cooker & Instant Pot
      • Snacks and Appetizers
      • Stews and Soups
    • Quick Meals
    • Videos
  • Meal Plans
  • Shop
    • Cookbook
    • Favorite Products
    • eBooks
    • Printables
  • About
  • Start Here
Home › Recipes › By Diet › Dairy Free

Peanut Butter Raspberry Bread {Favorite Grain Free / Dairy Free Recipes}

by Lindsay Cotter · 05/06/2015

GFDairy FreeVegetarian
Jump to Recipe
★★★★★ 5 from 3 reviews

Peanut Butter Raspberry Bread is a healthy chocolate (or vanilla) treat. This is one of our favorite dairy-free and grain free recipes. It’s naturally gluten free, low in sugar, and is SUPER SIMPLE to make! Great for any holiday, celebration, or just clean eating!

Peanut Butter Raspberry Bread - This grain free bread is naturally gluten free, low in sugar, dairy free, and is SUPER SIMPLE to make! Great for any holiday, celebration, or just clean eating!

Is it just me or does each month fill up with more holidays and celebration the closer we get to summer? My goodness. We have Cinco de Mayo (yes, we celebrate in Texas), Mother’s Day, Graduation, Memorial Day, and if you are like me, you have about 10 baby showers, birthdays, race events, weddings, etc.

Whoa. That’s a lot of things to celebrate and food to make or eat.

And to top that off, did you know that May is National Celiac Awareness Month? Consider that the icing on the gluten free “celebration month” cake ya’ll! Celiac awareness is something we can participate in for all these celebrations, events, and holidays! It gives US ALL a chance to support others by doing so!

  • You can make a gluten free dish.
  • You can give a gift basket of gluten free goodies.
  • You can send your friends a collection of gluten free recipes.
  • You can learn more info and SIGNS and SYMPTOMS of Celiac disease so that the newly diagnosed don’t feel so overwhelmed or alone.

Which is why I am here today; to share the gluten free love with you all, my friends.

Peanut Butter Raspberry Bread (chocolate and vanilla). This grain free bread is naturally gluten free, low in sugar, dairy free, and is SUPER SIMPLE to make! Great for any holiday, celebration, or just clean eating!

Peanut butter raspberry bread is a simple, healthy, gluten free, grain free, super easy, and TASTY quick bread recipe.

One that is great for kids, for mother’s day, for graduation, for FUEL, for a wedding or baby shower, for all things that include FUN, FAMILY, and FOOD! I know, I’m may be a bit bias here, but I have a feeling you will agree with me on this recipe.

Grain Free Peanut Butter and Raspberry Bread (2 ways –> Chocolate or Vanilla). Plus it has a dairy free option. Um, ya… it’s legit.

Sound good?

This is one of my favorite dairy and grain free recipes. I hope you love it, too!

IMG_2266

Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Peanut Butter Raspberry Bread {Favorite Grain Free / Dairy Free Recipes}

Peanut Butter Raspberry Bread – Grain Free and Dairy Free


★★★★★

5 from 3 reviews

  • Total Time: 55 min
  • Yield: 10-12 1x
Print Recipe
Pin Recipe

Ingredients

Scale
  • 6 eggs (or 4 eggs and 1/4 cup egg whites for lighter version)
  • 2 cups berries (1/2 cup saved for topping)
  • 1 tsp baking powder
  • 1/2 cup cocoa powder (for chocolate version)
  • 1 1/4 cup almond flour (meal)
  • 1 cup peanut flour (coconut flour or pea protein will work too)
  • 2/3 cup coconut sugar (can use raw or brown sugar if you’d like)
  • 1/2 tsp sea salt
  • 2 tbsp peanut butter or almond butter
  • 1/2 tsp vanilla extract
  • 2 tbsp potato starch or arrowroot starch
  • dash of cinnamon

Instructions

  1. First, wash you raspberry and place in food processor or vitamix. Be sure to save 1/2 cup whole raspberries for topping. Pulse until smooth.
  2. Preheat oven to 350F degrees Grease a 9 in round baking tin or 14 mini cakes/ muffins. Feel Free to use liners instead of grease.
  3. Next, add your eggs, baking powder, sugar, baking soda, peanut butter, pb flour, almond meal, and cocoa to the raspberry in the processor. Run until you have a cohesive cake mixture.
  4. Pour into the prepared muffin/cake cups or cake tin and place extra whole raspberries in center of each mini cake or muffin. Then bake for 45 minutes to 1 hour, or until a skewer comes clean from the center.
  5. Let cool in the pan on a rack for 15 minutes.

Notes

Note – I made half of these without the cocoa powder and added 1 tbsp cinnamon instead. Pour half the batter into muffin cups. Then I added the cocoa and blended again. Poured that half in the remaining cups. So same batch but half were chocolate, the other was cinnamon vanilla. You can easily just pick one or the other pour it all into a cake pan or muffin. All taste great!

  • Prep Time: 10 min
  • Cook Time: 45 min

Did you make this recipe?

Tag @cottercrunch on Instagram and hashtag it #cottercrunch

This makes on cake or 14 mini cakes/muffins.  I used mini cakes and muffins so that I could share with more people at different celebrations, yea!

Peanut Butter Raspberry Bread (chocolate and vanilla). This grain free bread is naturally gluten free, low in sugar, dairy free, and is SUPER SIMPLE to make! Great for any holiday, celebration, or just clean eating!

When I say this is an easy and delicious recipe, I mean it. The bread is actually moist (I hate that word, but it’s true), the flavor is light but also sweet, and you can add just about anything to top it off. More peanut butter for a post workout or breakfast bread, whip cream/coconut cream for a dessert, or keep it plain and great for a snack, whatever!

See, celebrating MAY the Gluten Free WAY! Corny, but true!

Peanut Butter Raspberry Bread (chocolate and vanilla). This grain free bread is naturally gluten free, low in sugar, dairy free, and is SUPER SIMPLE to make! Great for any holiday, celebration, or just clean eating!

What else are you celebrating this month?

Will you bring a gluten free dish?

[Tweet “#grainfree and #glutenfree baking made easy w/ this Peanut Butter Raspberry Bread #udisglutenfree #fitfluential”]

Let me know if you do or if you need more recipe ideas!

 

signature1

 

 

  • KEEP ME POSTED ON YOU! LET’S STAY CONNECTED. SO VIA FACEBOOK, INSTAGRAM, PINTEREST, AND TWITTER.

Learn more about living gluten free! Visit http://udisglutenfree.com/community

This is a sponsored conversation written by me on behalf of Udi’s Gluten Free. The opinions and text are all mine.

190 shares
  • Share
  • Tweet

Categories: Dairy Free, Desserts, Gluten Free, Grain Free, Snacks and Appetizers, Vegetarian Tags: baking, gift ideas, holidays

You May Also Like...

No Bake Butterscotch Peanut Butter Bites
Bourbon Peanut Butter Gingerbread Bites {Grain Free}
close up image of peanut butter blossom cookies in a bowl
Peanut Butter Blossom Cookie Recipe (Vegan + Gluten Free)
thumpbring cookies with raspberry
Vegan Raspberry Thumbprint Cookies
Lindsay Cotter of Cotter Crunch

Hi, y'all, I’m Lindsay Cotter, a Nutrition Specialist with a focus on Gluten Free eating. I love creating delicious nourishing food that anyone can enjoy.

About · Studio · Shop · Contact
Facebook Instagram Pinterest Twitter YouTube

Have a question? Use ctrl+f or ⌘+f on your computer or the “find on page” function on your phone browser to search existing comments!

Reader Interactions

Comments

    Rate & Comment Cancel reply

    Your email address will not be published. Required fields are marked *

    Recipe rating ★☆ ★☆ ★☆ ★☆ ★☆

  1. Katie says

    08/21/2018 at 3:41 PM

    Berries + Peanut flour/PB… Perfect combo!!

    ★★★★★

    Reply
  2. Kierston says

    12/04/2015 at 6:27 AM

    This looks and sounds delicious!

    Reply
  3. Meghan@CleanEatsFastFeets says

    05/11/2015 at 5:41 AM

    Raspberries might be my favorite fruit ever so I love even more you put them in bread with peanut butter.

    Reply
    • Cotter Crunch says

      05/11/2015 at 6:14 AM

      mmm yes, natures candy! xxoo

      Reply
  4. Kelly - A Side of Sweet says

    05/10/2015 at 10:55 AM

    Yum! I love raspberries in almost anything and this looks fabulous! It’s such a nice way to make the bread look prettier too! 🙂

    ★★★★★

    Reply
    • Cotter Crunch says

      05/11/2015 at 6:02 AM

      could not agree more! love those bright berries!

      Reply
  5. Marisa @ Uproot from Oregon says

    05/07/2015 at 3:43 PM

    These look delicious! I just ordered some peanut flour and have been looking for inspiration, so these will be happening 🙂 Can’t wait to dig in!

    Reply
    • LCCotter says

      05/07/2015 at 9:57 PM

      oh you will be hooked!

      Reply
  6. Hayley @ Full of Life says

    05/07/2015 at 9:49 AM

    These are so cute and sound amazing. I also need you to teach me food photography – beautiful photos lady!

    Reply
    • LCCotter says

      05/07/2015 at 2:13 PM

      deal! as long as we can hang out first. 😉

      Reply
  7. Liz @ I Heart Vegetables says

    05/07/2015 at 6:16 AM

    These look delicious! And those little yellow baking cups are SO cute.

    Reply
    • LCCotter says

      05/07/2015 at 2:14 PM

      target! go get some!

      Reply
  8. neil@neilshealthymeals.com says

    05/06/2015 at 11:51 PM

    Oh these are just the best. Peanut butter and raspberry, they are a fantastic combination together (I like on toast 🙂 ) You present your recipe products in such a pretty way too Lindsay 😀

    Reply
  9. Gayle @ Pumpkin 'N Spice says

    05/06/2015 at 8:06 PM

    These mini loaves are just the cutest! And I love the pb and raspberry combo. Sounds delish!

    Reply
  10. Purelytwins says

    05/06/2015 at 7:50 PM

    Need to make these now. Love mini bread loaves – so cute! Love raspberries with a little chocolate and peanut butter even better 🙂

    Reply
    • LCCotter says

      05/07/2015 at 6:02 AM

      you all would love! grain free goodness!

      Reply
  11. Laura @ This Runner's Recipes says

    05/06/2015 at 1:38 PM

    These look delicious! Peanut butter and raspberries are such a tasty combination.

    Reply
    • LCCotter says

      05/06/2015 at 4:51 PM

      it’s heavenly…and good with all berries! yay!

      Reply
  12. Hannah @ CleanEatingVeggieGirl says

    05/06/2015 at 12:18 PM

    Um… YUM!! Pinned 🙂

    Reply
  13. Megan @ Skinny Fitalicious says

    05/06/2015 at 11:16 AM

    I’m loving the yellow pockadot bread boxes. So darn cute! And the recipe sounds amazing. I just love raspberries.

    Reply
    • LCCotter says

      05/06/2015 at 4:52 PM

      target! they had pink too!

      Reply
  14. Erin @ Erin's Inside Job says

    05/06/2015 at 10:21 AM

    Sounds delish! Also thanks for reminding me to send my mom a Mother’s Day card haha.

    This month I am also celebrating my 5 year clean date in recovery!

    Reply
    • LCCotter says

      05/06/2015 at 5:00 PM

      oh send her my love too! xxoo

      Reply
  15. Laura @ Sprint 2 the Table says

    05/06/2015 at 9:49 AM

    I need this in my life right now. I haven’t re-stocked almond flour since we move. You’re my motivation. Or you could just hand deliver… 😉

    Reply
    • LCCotter says

      05/06/2015 at 5:02 PM

      okay i come over! I’ll snuggle with meghan tonight! 😉

      Reply
  16. Shashi at RunninSrilankan says

    05/06/2015 at 9:37 AM

    My go to gluten free food are gluten free breakfast cookies! We are working ourselves through a batch of mocha ones right now – with dark chocolate “icing” 🙂
    But i adore all GF eats and treats and these sound fantastic – specially with that combo of cocnut-almond and peanut flour/meal!

    Reply
    • LCCotter says

      05/06/2015 at 5:12 PM

      i need your cookies! mocha? oh my heavens yes!

      Reply
  17. Ang @ Nutty for Life says

    05/06/2015 at 9:36 AM

    I can totally see myself getting obsessed with this bread! I feel like it would be deeeelicious over some greek yogurt.

    Reply
    • LCCotter says

      05/06/2015 at 5:13 PM

      ahhh that greek topping! now that is heavenly ang! do it!!!

      Reply
  18. misszippy says

    05/06/2015 at 8:56 AM

    I’m pretty sure peanut butter, chocolate and raspberry are a perfect threesome! Can’t wait to try.

    Reply
  19. Jody - Fit at 57 says

    05/06/2015 at 8:36 AM

    I have no GF goals nor family members that are GF BUT that does not stop me from eating anything GF that tastes yummy!!!. Those loaves look amazing!

    Reply
  20. She Rocks Fitness says

    05/06/2015 at 8:21 AM

    I’m celebrating being AWESOME! HAHAHA! This looks yummy…so save me some and I will come over for a strong cup of coffee and a couple of these. XOXO

    Reply
  21. Amanda @ .running with spoons. says

    05/06/2015 at 7:47 AM

    Love the bread! And love that you made mini loaves out of it 😀 You’re so great at showing people that living with food allergies doesn’t have to be debilitating or complicated. Oh, and that it’s tasty. Definitely very, very tasty…

    Reply
    • LCCotter says

      05/06/2015 at 5:05 PM

      yes yes! it can be simple. p.s. you can make this without peanuts!!! just sayin. xxoo

      Reply
  22. Michele @ paleorunningmomma says

    05/06/2015 at 6:53 AM

    I’m dying over these yellow polka dots! I have a serious weakness for polka dots actually 🙂 The bread of course looks delicious too! Raspberries sound perfect!

    Reply
    • LCCotter says

      05/06/2015 at 5:06 PM

      then you must head to target stat! they are there!

      Reply
  23. Cara's Healthy Cravings says

    05/06/2015 at 6:50 AM

    I have been anticipating this recipe! It sounds so delicious, chocolate, raspberry and PB is a winning combination.

    Reply
  24. jill conyers says

    05/06/2015 at 6:35 AM

    Another Cotter kitchen masterpiece! A dallop of peanut butter on top is irresistible!

    Reply
    • LCCotter says

      05/06/2015 at 5:12 PM

      oh it so is!! love me some PB!

      Reply
  25. Taylor @ Food Faith Fitness says

    05/06/2015 at 6:30 AM

    UMMM can we just chat about how much more I LOVE you for making these? Peanut butter and jelly is basically my favorite combo in ALL THE LAND, so these breads are rockin’ my face! Pinned!

    Reply
    • LCCotter says

      05/06/2015 at 5:10 PM

      yes they are! and i love you more!

      Reply
  26. Maryea {happy healthy mama} says

    05/06/2015 at 5:59 AM

    I love how easy these look! And I think I have all the ingredients in my pantry soooo…I think it’s meant to be.

    Reply
  27. SuzLyfe (@suzlyfe) says

    05/06/2015 at 5:53 AM

    The problem? That those berries would never even make it in there, haha! And then I would be sad, because this looks amazing…

    Reply

Primary Sidebar

Lindsay Cotter of Cotter Crunch

Hi, y'all, I’m Lindsay Cotter, a Nutrition Specialist with a focus on Gluten Free eating. I love creating delicious nourishing food that anyone can enjoy.

About · Studio · Shop · Contact
Facebook Instagram Pinterest Twitter YouTube

Reader Favorites

  • photo collage of dairy-free gluten-free anti-inflammatory meal plan recipes
    Anti-Inflammatory Meal Plan {Dairy Free, Gluten-Free Recipes & Tips}
  • cinnamon bites in bowl - no bake protein bites
    Cinnamon Vanilla Protein Breakfast Bites + Video
  • bowl of vegan kale soup with curried vegetables
    Curried Cauliflower Rice Kale Soup {Vegan, Whole30}
  • gluten free roux pin
    How to Make Gluten Free Roux for Keto Sauces + Soups
  • stack of dried orange slices on white background
    Dried Orange Slices (Oven or Dehydrator)
  • overhead photo: cranberry balsamic chicken on a baking sheet with serving spoon
    Cranberry Balsamic Roasted Chicken {Paleo} + VIDEO
Cotter Crunch
Facebook
Instagram
Pinterest
Twitter
YouTube
About · Studio · Shop · Contact

Recipes by Diet

  • Dairy Free
  • Gluten Free
  • Grain Free
  • Low Carb
  • Vegan
  • Vegetarian
  • Whole 30

Recipes by Type

  • Breakfasts
  • Casseroles
  • Desserts
  • Drinks
  • Main Dishes
  • Sides & Salads
  • Snacks & Appetizers

More

  • Meal Plans
  • Quick Meals
  • Recipes with Video
  • Recipe Round Ups
  • Recipes
  • Meal Plans
  • Shop
  • About
  • Start Here

Copyright © 2022 · Cotter Crunch · Disclaimer & Terms · Privacy Policy

190 shares