Dairy Free
Gluten FreePeanut Butter Raspberry Bread is a healthy chocolate (or vanilla) treat. This is one of our favorite dairy-free and grain free recipes. It’s naturally gluten free, low in sugar, and is SUPER SIMPLE to make! Great for any holiday, celebration, or just clean eating!
Is it just me or does each month fill up with more holidays and celebration the closer we get to summer? My goodness. We have Cinco de Mayo (yes, we celebrate in Texas), Mother’s Day, Graduation, Memorial Day, and if you are like me, you have about 10 baby showers, birthdays, race events, weddings, etc.
Whoa. That’s a lot of things to celebrate and food to make or eat.
And to top that off, did you know that May is National Celiac Awareness Month? Consider that the icing on the gluten free “celebration month” cake ya’ll! Celiac awareness is something we can participate in for all these celebrations, events, and holidays! It gives US ALL a chance to support others by doing so!
- You can make a gluten free dish.
- You can give a gift basket of gluten free goodies.
- You can send your friends a collection of gluten free recipes.
- You can learn more info and SIGNS and SYMPTOMS of Celiac disease so that the newly diagnosed don’t feel so overwhelmed or alone.
Which is why I am here today; to share the gluten free love with you all, my friends.
Peanut butter raspberry bread is a simple, healthy, gluten free, grain free, super easy, and TASTY quick bread recipe.
One that is great for kids, for mother’s day, for graduation, for FUEL, for a wedding or baby shower, for all things that include FUN, FAMILY, and FOOD! I know, I’m may be a bit bias here, but I have a feeling you will agree with me on this recipe.
Grain Free Peanut Butter and Raspberry Bread (2 ways –> Chocolate or Vanilla). Plus it has a dairy free option. Um, ya… it’s legit.
Sound good?
This is one of my favorite dairy and grain free recipes. I hope you love it, too!
Peanut Butter Raspberry Bread – Grain Free and Dairy Free
- Prep Time: 10 min
- Cook Time: 45 min
- Total Time: 55 min
- Yield: 10-12 1x
Print Recipe
Pin RecipeIngredients
- 6 eggs (or 4 eggs and 1/4 cup egg whites for lighter version)
- 2 cups berries (1/2 cup saved for topping)
- 1 tsp baking powder
- 1/2 cup cocoa powder (for chocolate version)
- 1 1/4 cup almond flour (meal)
- 1 cup peanut flour (coconut flour or pea protein will work too)
- 2/3 cup coconut sugar (can use raw or brown sugar if you’d like)
- 1/2 tsp sea salt
- 2 tbsp peanut butter or almond butter
- 1/2 tsp vanilla extract
- 2 tbsp potato starch or arrowroot starch
- dash of cinnamon
Instructions
- First, wash you raspberry and place in food processor or vitamix. Be sure to save 1/2 cup whole raspberries for topping. Pulse until smooth.
- Preheat oven to 350F degrees Grease a 9 in round baking tin or 14 mini cakes/ muffins. Feel Free to use liners instead of grease.
- Next, add your eggs, baking powder, sugar, baking soda, peanut butter, pb flour, almond meal, and cocoa to the raspberry in the processor. Run until you have a cohesive cake mixture.
- Pour into the prepared muffin/cake cups or cake tin and place extra whole raspberries in center of each mini cake or muffin. Then bake for 45 minutes to 1 hour, or until a skewer comes clean from the center.
- Let cool in the pan on a rack for 15 minutes.
Notes
Note – I made half of these without the cocoa powder and added 1 tbsp cinnamon instead. Pour half the batter into muffin cups. Then I added the cocoa and blended again. Poured that half in the remaining cups. So same batch but half were chocolate, the other was cinnamon vanilla. You can easily just pick one or the other pour it all into a cake pan or muffin. All taste great!
This makes on cake or 14 mini cakes/muffins. I used mini cakes and muffins so that I could share with more people at different celebrations, yea!
When I say this is an easy and delicious recipe, I mean it. The bread is actually moist (I hate that word, but it’s true), the flavor is light but also sweet, and you can add just about anything to top it off. More peanut butter for a post workout or breakfast bread, whip cream/coconut cream for a dessert, or keep it plain and great for a snack, whatever!
See, celebrating MAY the Gluten Free WAY! Corny, but true!
What else are you celebrating this month?
Will you bring a gluten free dish?
Let me know if you do or if you need more recipe ideas!
Learn more about living gluten free! Visit http://udisglutenfree.com/community
This is a sponsored conversation written by me on behalf of Udi’s Gluten Free. The opinions and text are all mine.
Hi, I’m Lindsay! Gluten Free Nutrition Specialist, food photographer and author of 
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SuzLyfe (@suzlyfe) says
May 6, 2015 at 5:53 AMThe problem? That those berries would never even make it in there, haha! And then I would be sad, because this looks amazing…
Maryea {happy healthy mama} says
May 6, 2015 at 5:59 AMI love how easy these look! And I think I have all the ingredients in my pantry soooo…I think it’s meant to be.
Taylor @ Food Faith Fitness says
May 6, 2015 at 6:30 AMUMMM can we just chat about how much more I LOVE you for making these? Peanut butter and jelly is basically my favorite combo in ALL THE LAND, so these breads are rockin’ my face! Pinned!
LCCotter says
May 6, 2015 at 5:10 PMyes they are! and i love you more!
jill conyers says
May 6, 2015 at 6:35 AMAnother Cotter kitchen masterpiece! A dallop of peanut butter on top is irresistible!
LCCotter says
May 6, 2015 at 5:12 PMoh it so is!! love me some PB!
Cara's Healthy Cravings says
May 6, 2015 at 6:50 AMI have been anticipating this recipe! It sounds so delicious, chocolate, raspberry and PB is a winning combination.
Michele @ paleorunningmomma says
May 6, 2015 at 6:53 AMI’m dying over these yellow polka dots! I have a serious weakness for polka dots actually 🙂 The bread of course looks delicious too! Raspberries sound perfect!
LCCotter says
May 6, 2015 at 5:06 PMthen you must head to target stat! they are there!
Amanda @ .running with spoons. says
May 6, 2015 at 7:47 AMLove the bread! And love that you made mini loaves out of it 😀 You’re so great at showing people that living with food allergies doesn’t have to be debilitating or complicated. Oh, and that it’s tasty. Definitely very, very tasty…
LCCotter says
May 6, 2015 at 5:05 PMyes yes! it can be simple. p.s. you can make this without peanuts!!! just sayin. xxoo
She Rocks Fitness says
May 6, 2015 at 8:21 AMI’m celebrating being AWESOME! HAHAHA! This looks yummy…so save me some and I will come over for a strong cup of coffee and a couple of these. XOXO
Jody - Fit at 57 says
May 6, 2015 at 8:36 AMI have no GF goals nor family members that are GF BUT that does not stop me from eating anything GF that tastes yummy!!!. Those loaves look amazing!
misszippy says
May 6, 2015 at 8:56 AMI’m pretty sure peanut butter, chocolate and raspberry are a perfect threesome! Can’t wait to try.
Ang @ Nutty for Life says
May 6, 2015 at 9:36 AMI can totally see myself getting obsessed with this bread! I feel like it would be deeeelicious over some greek yogurt.
LCCotter says
May 6, 2015 at 5:13 PMahhh that greek topping! now that is heavenly ang! do it!!!
Shashi at RunninSrilankan says
May 6, 2015 at 9:37 AMMy go to gluten free food are gluten free breakfast cookies! We are working ourselves through a batch of mocha ones right now – with dark chocolate “icing” 🙂
But i adore all GF eats and treats and these sound fantastic – specially with that combo of cocnut-almond and peanut flour/meal!
LCCotter says
May 6, 2015 at 5:12 PMi need your cookies! mocha? oh my heavens yes!
Laura @ Sprint 2 the Table says
May 6, 2015 at 9:49 AMI need this in my life right now. I haven’t re-stocked almond flour since we move. You’re my motivation. Or you could just hand deliver… 😉
LCCotter says
May 6, 2015 at 5:02 PMokay i come over! I’ll snuggle with meghan tonight! 😉
Erin @ Erin's Inside Job says
May 6, 2015 at 10:21 AMSounds delish! Also thanks for reminding me to send my mom a Mother’s Day card haha.
This month I am also celebrating my 5 year clean date in recovery!
LCCotter says
May 6, 2015 at 5:00 PMoh send her my love too! xxoo
Megan @ Skinny Fitalicious says
May 6, 2015 at 11:16 AMI’m loving the yellow pockadot bread boxes. So darn cute! And the recipe sounds amazing. I just love raspberries.
LCCotter says
May 6, 2015 at 4:52 PMtarget! they had pink too!
Hannah @ CleanEatingVeggieGirl says
May 6, 2015 at 12:18 PMUm… YUM!! Pinned 🙂
Laura @ This Runner's Recipes says
May 6, 2015 at 1:38 PMThese look delicious! Peanut butter and raspberries are such a tasty combination.
LCCotter says
May 6, 2015 at 4:51 PMit’s heavenly…and good with all berries! yay!
Purelytwins says
May 6, 2015 at 7:50 PMNeed to make these now. Love mini bread loaves – so cute! Love raspberries with a little chocolate and peanut butter even better 🙂
LCCotter says
May 7, 2015 at 6:02 AMyou all would love! grain free goodness!
Gayle @ Pumpkin 'N Spice says
May 6, 2015 at 8:06 PMThese mini loaves are just the cutest! And I love the pb and raspberry combo. Sounds delish!
neil@neilshealthymeals.com says
May 6, 2015 at 11:51 PMOh these are just the best. Peanut butter and raspberry, they are a fantastic combination together (I like on toast 🙂 ) You present your recipe products in such a pretty way too Lindsay 😀
Liz @ I Heart Vegetables says
May 7, 2015 at 6:16 AMThese look delicious! And those little yellow baking cups are SO cute.
LCCotter says
May 7, 2015 at 2:14 PMtarget! go get some!
Hayley @ Full of Life says
May 7, 2015 at 9:49 AMThese are so cute and sound amazing. I also need you to teach me food photography – beautiful photos lady!
LCCotter says
May 7, 2015 at 2:13 PMdeal! as long as we can hang out first. 😉
Marisa @ Uproot from Oregon says
May 7, 2015 at 3:43 PMThese look delicious! I just ordered some peanut flour and have been looking for inspiration, so these will be happening 🙂 Can’t wait to dig in!
LCCotter says
May 7, 2015 at 9:57 PMoh you will be hooked!
Kelly - A Side of Sweet says
May 10, 2015 at 10:55 AMYum! I love raspberries in almost anything and this looks fabulous! It’s such a nice way to make the bread look prettier too! 🙂
★★★★★
Cotter Crunch says
May 11, 2015 at 6:02 AMcould not agree more! love those bright berries!
Meghan@CleanEatsFastFeets says
May 11, 2015 at 5:41 AMRaspberries might be my favorite fruit ever so I love even more you put them in bread with peanut butter.
Cotter Crunch says
May 11, 2015 at 6:14 AMmmm yes, natures candy! xxoo
Kierston says
December 4, 2015 at 6:27 AMThis looks and sounds delicious!
Katie says
August 21, 2018 at 3:41 PMBerries + Peanut flour/PB… Perfect combo!!
★★★★★