Peanut Butter Raspberry Bread is a healthy chocolate (or vanilla) treat. This is one of our favorite dairy-free and grain free recipes. It’s naturally gluten free, low in sugar, and is SUPER SIMPLE to make! Great for any holiday, celebration, or just clean eating!
Is it just me or does each month fill up with more holidays and celebration the closer we get to summer? My goodness. We have Cinco de Mayo (yes, we celebrate in Texas), Mother’s Day, Graduation, Memorial Day, and if you are like me, you have about 10 baby showers, birthdays, race events, weddings, etc.
Whoa. That’s a lot of things to celebrate and food to make or eat.
And to top that off, did you know that May is National Celiac Awareness Month? Consider that the icing on the gluten free “celebration month” cake ya’ll! Celiac awareness is something we can participate in for all these celebrations, events, and holidays! It gives US ALL a chance to support others by doing so!
- You can make a gluten free dish.
- You can give a gift basket of gluten free goodies.
- You can send your friends a collection of gluten free recipes.
- You can learn more info and SIGNS and SYMPTOMS of Celiac disease so that the newly diagnosed don’t feel so overwhelmed or alone.
Which is why I am here today; to share the gluten free love with you all, my friends.
Peanut butter raspberry bread is a simple, healthy, gluten free, grain free, super easy, and TASTY quick bread recipe.
One that is great for kids, for mother’s day, for graduation, for FUEL, for a wedding or baby shower, for all things that include FUN, FAMILY, and FOOD! I know, I’m may be a bit biased here, but I have a feeling you will agree with me on this recipe.
Grain Free Peanut Butter and Raspberry Bread (2 ways –> Chocolate or Vanilla). Plus it has a dairy free option. Um, ya… it’s legit.
Sound good?
This is one of my favorite dairy and grain free recipes. I hope you love it, too!
Peanut Butter Raspberry Bread – Grain Free and Dairy Free
- Total Time: 55 min
- Yield: 10-12 1x
Ingredients
- 6 eggs (or 4 eggs and ¼ cup egg whites for lighter version)
- 2 cups berries (½ cup saved for topping)
- 1 tsp baking powder
- ½ cup cocoa powder (for chocolate version)
- 1 ¼ cup almond flour (meal)
- 1 cup peanut flour (coconut flour or pea protein will work too)
- â…” cup coconut sugar (can use raw or brown sugar if you’d like)
- ½ tsp sea salt
- 2 tbsp peanut butter or almond butter
- ½ tsp vanilla extract
- 2 tbsp potato starch or arrowroot starch
- dash of cinnamon
Instructions
- First, wash you raspberry and place in food processor or vitamix. Be sure to save ½ cup whole raspberries for topping. Pulse until smooth.
- Preheat oven to 350F degrees Grease a 9 in round baking tin or 14 mini cakes/ muffins. Feel Free to use liners instead of grease.
- Next, add your eggs, baking powder, sugar, baking soda, peanut butter, pb flour, almond meal, and cocoa to the raspberry in the processor. Run until you have a cohesive cake mixture.
- Pour into the prepared muffin/cake cups or cake tin and place extra whole raspberries in center of each mini cake or muffin. Then bake for 45 minutes to 1 hour, or until a skewer comes clean from the center.
- Let cool in the pan on a rack for 15 minutes.
Notes
Note – I made half of these without the cocoa powder and added 1 tablespoon cinnamon instead. Pour half the batter into muffin cups. Then I added the cocoa and blended again. Poured that half in the remaining cups. So same batch but half were chocolate, the other was cinnamon vanilla. You can easily just pick one or the other pour it all into a cake pan or muffin. All taste great!
- Prep Time: 10 min
- Cook Time: 45 min
This makes on cake or 14 mini cakes/muffins. I used mini cakes and muffins so that I could share with more people at different celebrations, yea!
When I say this is an easy and delicious recipe, I mean it. The bread is actually moist (I hate that word, but it’s true), the flavor is light but also sweet, and you can add just about anything to top it off. More peanut butter for a post workout or breakfast bread, whip cream/coconut cream for a dessert, or keep it plain and great for a snack, whatever!
See, celebrating MAY the Gluten Free WAY! Corny, but true!
What else are you celebrating this month?
Will you bring a gluten free dish?
[Tweet “#grainfree and #glutenfree baking made easy w/ this Peanut Butter Raspberry Bread #udisglutenfree #fitfluential”]
Let me know if you do or if you need more recipe ideas!
Â
-
KEEP ME POSTED ON YOU! LET’S STAY CONNECTED. SO VIA FACEBOOK, INSTAGRAM, PINTEREST, AND TWITTER.
Learn more about living gluten free! Visit http://udisglutenfree.com/community
This is a sponsored conversation written by me on behalf of Udi’s Gluten Free. The opinions and text are all mine.
Berries + Peanut flour/PB… Perfect combo!!
This looks and sounds delicious!
Raspberries might be my favorite fruit ever so I love even more you put them in bread with peanut butter.
mmm yes, natures candy! xxoo
Yum! I love raspberries in almost anything and this looks fabulous! It’s such a nice way to make the bread look prettier too! 🙂
could not agree more! love those bright berries!
These look delicious! I just ordered some peanut flour and have been looking for inspiration, so these will be happening 🙂 Can’t wait to dig in!
oh you will be hooked!
These are so cute and sound amazing. I also need you to teach me food photography – beautiful photos lady!
deal! as long as we can hang out first. 😉
These look delicious! And those little yellow baking cups are SO cute.
target! go get some!
Oh these are just the best. Peanut butter and raspberry, they are a fantastic combination together (I like on toast 🙂 ) You present your recipe products in such a pretty way too Lindsay 😀
These mini loaves are just the cutest! And I love the pb and raspberry combo. Sounds delish!
Need to make these now. Love mini bread loaves – so cute! Love raspberries with a little chocolate and peanut butter even better 🙂
you all would love! grain free goodness!
These look delicious! Peanut butter and raspberries are such a tasty combination.
it’s heavenly…and good with all berries! yay!
Um… YUM!! Pinned 🙂
I’m loving the yellow pockadot bread boxes. So darn cute! And the recipe sounds amazing. I just love raspberries.
target! they had pink too!
Sounds delish! Also thanks for reminding me to send my mom a Mother’s Day card haha.
This month I am also celebrating my 5 year clean date in recovery!
oh send her my love too! xxoo
I need this in my life right now. I haven’t re-stocked almond flour since we move. You’re my motivation. Or you could just hand deliver… 😉
okay i come over! I’ll snuggle with meghan tonight! 😉
My go to gluten free food are gluten free breakfast cookies! We are working ourselves through a batch of mocha ones right now – with dark chocolate “icing” 🙂
But i adore all GF eats and treats and these sound fantastic – specially with that combo of cocnut-almond and peanut flour/meal!
i need your cookies! mocha? oh my heavens yes!
I can totally see myself getting obsessed with this bread! I feel like it would be deeeelicious over some greek yogurt.
ahhh that greek topping! now that is heavenly ang! do it!!!
I’m pretty sure peanut butter, chocolate and raspberry are a perfect threesome! Can’t wait to try.
I have no GF goals nor family members that are GF BUT that does not stop me from eating anything GF that tastes yummy!!!. Those loaves look amazing!
I’m celebrating being AWESOME! HAHAHA! This looks yummy…so save me some and I will come over for a strong cup of coffee and a couple of these. XOXO
Love the bread! And love that you made mini loaves out of it 😀 You’re so great at showing people that living with food allergies doesn’t have to be debilitating or complicated. Oh, and that it’s tasty. Definitely very, very tasty…
yes yes! it can be simple. p.s. you can make this without peanuts!!! just sayin. xxoo
I’m dying over these yellow polka dots! I have a serious weakness for polka dots actually 🙂 The bread of course looks delicious too! Raspberries sound perfect!
then you must head to target stat! they are there!
I have been anticipating this recipe! It sounds so delicious, chocolate, raspberry and PB is a winning combination.
Another Cotter kitchen masterpiece! A dallop of peanut butter on top is irresistible!
oh it so is!! love me some PB!
UMMM can we just chat about how much more I LOVE you for making these? Peanut butter and jelly is basically my favorite combo in ALL THE LAND, so these breads are rockin’ my face! Pinned!
yes they are! and i love you more!
I love how easy these look! And I think I have all the ingredients in my pantry soooo…I think it’s meant to be.
The problem? That those berries would never even make it in there, haha! And then I would be sad, because this looks amazing…