• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
Cotter Crunch

Cotter Crunch

Delicious Healthy Gluten Free Recipes

  • Recipes
    • By Diet
      • Dairy Free
      • Gluten Free
      • Grain Free
      • Low Carb
      • Vegan
      • Vegetarian
      • Whole 30
    • By Type
      • Breakfasts
      • Casseroles
      • Condiments
      • Desserts
      • Drinks
      • Sides and Salads
      • Slow Cooker & Instant Pot
      • Snacks and Appetizers
      • Stews and Soups
    • Quick Meals
    • Videos
  • Meal Plans
  • Shop
    • Cookbook
    • Favorite Products
    • eBooks
    • Printables
  • About
  • Start Here

Gluten Free Stuffing Salad with Warm Onion Dressing

by Lindsay Cotter · 11/13/2017

GFDairy FreeVegetarian
Jump to Recipe
★★★★ 3.3 from 11 reviews

Gluten Free Stuffing Salad with Sweet Onion Dressing! A Gluten Free Stuffing recipe with a healthy twist! This easy Holiday side dish combines the comfort food of traditional stuffing with a healthy winter salad! All tossed together in no time and served with a warm sweet onion dressing. This deconstructed stuffing recipe that is light and flavorful, but still a way to enjoy a classic Thanksgiving side dish!

Gluten Free Stuffing Salad with Warm Onion Dressing! A lightened up Thanksgiving side dish that quick to make and flavorful. A Dairy free, easy, healthy gluten free stuffing recipe!

 

Just letting you know this Gluten Free Stuffing Salad recipe was originally published in November 2015. I retested, rephotographed, updated content. Now I am republishing it for you today! I hope you enjoy. Thank you for following Cotter Crunch Y’all!.


Hey friends! I’m super excited about this week. Get ready for some more Holiday meals! I’ve got an easy peasy gluten free stuffing recipe that’s perrrrrrrfect for are hosting Thanksgiving or Friendsgiving.

But wait, let me back things up a bit before I get into the first recipe.

Speaking of Friendsgiving, I’m hosting a virtual Friendsgiving with Food Faith Fitness today!

I can’t remember exactly when Taylor and I became good blogging friends, but somehow we did. And not a day goes by where we don’t text or interact via social media. She’s been such a blessing to me and I am so THANKFUL to call her a true friend and support.

Which leads me to this holiday recipe swap!. Since we can’t be at each other’s house for thanksgiving, we want to host a virtual Thanksgiving and invite all of you! Are you down for that? Of course you are!

Thanks to Better Body Foods for helping us host and share recipes with healthier ingredients You’ve seen me post about Better Body Foods before, in this epic brownie post,  And I’m super pumped to be able to continue to support their brand and what they are about. . Okay, back on course here. REAL ingredients, REAL food, REAL care about the consumer. So for that, I am thankful. WE are thankful.

Side note: Did you know they are LOCAL for me now? Yes, Salt Lake City area! I thought that was cool.

Okay, enough corny Cotter talk. Let’s get to even more exciting stuff. Ahem… like..

Gluten Free Stuffing Salad with Sweet Onion Dressing. 

This gluten free stuffing salad is more than stuffing. But also more that salad. Ha, does that make sense? I actually took one of my grandma’s old stuffing recipes and deconstructed it. It’s super easy to make but just as flavorful and comforting as true stuffing. The warmed sweet onion dressing being the secret weapon! Aren’t homemade dressings the best?

So, all you need to make this gluten free stuffing salad is gluten free bread, olive oil, herbs, chopped veggies, pumpkin seeds, dried cranberries, herbs, hard boiled eggs, winter greens, and cabbage.

Toss your bread and chopped veggies in oil over and herbs. Lay in a baking sheet, then pop it in the oven to quickly roast/toast.

Then you add that warm roasted mix to a bowl of salad, cabbage, pumpkin seeds, and dried or fresh cranberries. Top that with sliced egg and you are set!

Gluten Free Stuffing Salad with Warm Onion Dressing! A lightened up Thanksgiving side dish that quick to make and flavorful. A Dairy free, easy, healthy gluten free stuffing recipe!

Oh but wait, you must not forget the warm sweet onion dressing. It’s also simple and easy to make!

Gluten Free Stuffing Salad with Warm Onion Dressing! A lightened up Thanksgiving side dish that quick to make and flavorful. A Dairy free, easy, healthy gluten free stuffing recipe!

I used Organic Agave Nectar form Better Body Foods, chopped onion, apple cider vinegar, olive oil, pepper, and just a tiny bit of Chia seeds to make it thicken. Almost like a poppy seed dressing. The Agave Nectar gives it that smooth texture but still light and sweet!

 

better body food organic agave nectar.

Blend it together, warm it up for 20 seconds or so in the microwave or stove top, and then drizzle on top of your gluten free stuffing salad. BAM! You’re done. Think of it as Fall Panzanella meets Stuffing. Ya, that works!

But don’t worry, if you are looking for the real deal, I highly recommend you check out the Gluten Free Palate Gluten Free Stuffing recipe.

Gluten Free Stuffing Salad with Warm Onion Dressing! A lightened up Thanksgiving side dish that quick to make and flavorful. A Dairy free, easy, healthy gluten free stuffing recipe!

Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Gluten Free Stuffing Salad with Sweet Onion Dressing


★★★★

3.3 from 11 reviews

  • Author: Lindsay Cotter
  • Total Time: 35 min
  • Yield: 6 servings 1x
Print Recipe
Pin Recipe

Description

Gluten Free Stuffing Salad with Warm Onion Dressing is a lightened up Thanksgiving side dish that’s quick to make. Dairy free, gluten free, easy and delicious!


Ingredients

Scale
  • 4 Large pieces of crusty gluten free bread (to be toasted)
  • 1/2 cup sliced carrots
  • 1 cup chopped celery
  • 1 cup chopped onion
  • 1/4 c olive oil (1 tbsp more if you are using thick bread)
  • 1 tsp minced garlic
  • 1/2 tsp sea salt or kosher salt
  • 3 thyme sprigs (extra for garnish)
  • pinch of black pepper
  • 3 cups Winter Greens (shredded or leafy)
  • 1 cup chopped cabbage or radicchio
  • 2–3 hard boiled eggs, sliced
  • 1/3 cup sliced shallot or 1/4 cup sliced red onion.
  • 1/2 cup fresh cranberries or 1/4 cup dried cranberries
  • 2–3 tbsp pumpkin seeds (optional)

For the Warm Sweet Onion Dressing:

  • 1/2 cup olive oil or avocado oil
  • 1/4 c minced white onion or shallots
  • 1 tablespoon apple cider vinegar or Red wine Vinegar
  • 1– 2 tbsp fresh lemon juice
  • 1 tsp chia seed (optional). Helps thicken
  • 1 tablespoon agave syrup or honey
  • 1 teaspoon honey mustard
  • 1/4 teaspoon sea salt (feel free to add more once tasted)
  • 1/4 teaspoon freshly ground black pepper
  • 1/4 tsp garlic powder (optional)
  • if you want it extra creamy add in 1 to 2 tbsp buttermilk or plain yogurt.
  • optional topping – cooked cured bacon (chopped)

Instructions

  1. First make sure your bread and vegetables are all diced up.
  2. preheat oven to 425F
  3. Toss chopped vegetables (celery, onion, carrots) and your bread crumbs in 1/4 cup olive oil and minced garlic.
  4. Spread out that mixture on a baking sheet. Add your thyme sprigs on top with a dash of sea salt.
  5. Bake/roast at 400F for 12-15 minutes or until bread is crispy and veggies are cooked.
  6. Remove from oven and set aside. Remove thyme sprigs. Hopefully the leaves from the sprigs have fallen off now in the mix. Keep the leaves that have fallen off for the stuffing. Disregard the sprig (branch) portion of the thyme.
  7. In another later bowl, toss your greens and cabbage. Place this in a casserole dish or large deep baking dish.
  8. Place your roasted veggies and toasted bread on top of your salad. Toss again.
  9. Place sliced hard boiled eggs and sliced shallot (or red onion) on top of this bread and salad mix.
  10. Add your cranberry and pumpkin seeds scattered on top.
  11. For the dressing, simply blend together all the ingredients listed (olive oil, onion apple cider vinegar, mustard, chia, pepper, agave, etc.) in a food processor or blender. It might take a few minutes of blending to get the onions finely mixed with the oils/herbs. See notes for more dressing options.
  12. Place in a microwave safe glass cup after blended.
  13. Warm for 15-20 seconds and then pour over the gluten free stuffing salad mix before serving.
  14. Top with more sea salt and black pepper if desired.
  15. Optional Crumbled cooked cured bacon to top.

Notes

Add the optional yogurt to thicken the sweet onion dressing or help blender it better together.

Use gluten free bread with thick crust or larger pieces.

Estimated Nutrition per 1 cup, with dressing

  • Prep Time: 20 min
  • Cook Time: 15 min
  • Category: side dish
  • Cuisine: American

Nutrition

  • Serving Size: 1 cup
  • Calories: 270
  • Sugar: 6g
  • Sodium: 300mg
  • Fat: 16g
  • Saturated Fat: 2g
  • Carbohydrates: 22g
  • Fiber: 8g
  • Protein: 4g
  • Cholesterol: 60mg

Keywords: holiday sides, gluten free stuffing, gluten free, dairy free, Thanksgiving

Did you make this recipe?

Tag @cottercrunch on Instagram and hashtag it #cottercrunch

SERIOUSLY though, IT IS EPIC! I know, I totally overused that term, but it’s the only thing that comes to mind.

Gluten Free Stuffing Salad with Sweet Onion Dressing! A Gluten Free Stuffing recipe with a healthy twist! This easy Holiday side dish combines the comfort food of traditional stuffing with a healthy winter salad! All tossed together in no time and served with a warm sweet onion dressing.  This deconstructed stuffing recipe that is light and flavorful, but still a  way to enjoy a classic Thanksgiving side dish!

And if that wasn’t epic enough, let me just show you Taylor’s side dish. Because, let’s face it, that girl can COOK! And you’re gonna wanna dive into this roasted acorn squash and quinoa salad with cranberries and orange maple tahini dressing. Haha, say that 10x fast!

And voila! You get two Holiday salad recipes that are EASY to make and delicious. Now that’s something to get excited over, for sure!

Happy countdown to Thanksgiving and Friendsgiving!

Are you hosting this year? Whatcha making?

[Tweet “Lighten up that stuffing! #Glutenfree Stuffing Salad with Warm Sweet Onion Dressing! #thanksgiving”]

This post is sponsored by my Better Body Foods Friends! Thankful they supply us with such healthy gluten free and organic products.

Cheers

 

 

Gluten Free Stuffing Salad with Sweet Onion Dressing! A Gluten Free Stuffing recipe with a healthy twist! This easy Holiday side dish combines the comfort food of traditional stuffing with a healthy winter salad. Easy, dairy free, quick! www.cottercrunch.com

563 shares
  • Share
  • Tweet

Categories: Dairy Free, Gluten Free, Sides and Salads, Vegetarian Tags: holidays, meatless, salad, thanksgiving

You May Also Like...

HERO SHOT - A white bowl full of slow cooker dairy free mashed potatoes topped with fresh herbs
Slow Cooker Dairy Free Mashed Potatoes
Carrot salad with tumeric roasted chickpeas and tangy apple cider tahini dressing
Turmeric Roasted Chickpea Carrot Salad (Garbanzo Bean Salad)
Fiesta quinoa salad in wooden bowl with two lime slices as garnishFiesta quinoa salad in wooden bowl with two lime slices as garnish
Fiesta Quinoa Salad Bowl
White casserole dish filled with vegan sweet potato casserole with a corner missing and a serving spoon
Vegan Sweet Potato Casserole with Macadamia Nuts
Lindsay Cotter of Cotter Crunch

Hi, y'all, I’m Lindsay Cotter, a Nutrition Specialist with a focus on Gluten Free eating. I love creating delicious nourishing food that anyone can enjoy.

About · Studio · Shop · Contact
Facebook Instagram Pinterest Twitter YouTube

Have a question? Use ctrl+f or ⌘+f on your computer or the “find on page” function on your phone browser to search existing comments!

Reader Interactions

Comments

    Rate & Comment Cancel reply

    Your email address will not be published. Required fields are marked *

    Recipe rating ★☆ ★☆ ★☆ ★☆ ★☆

  1. Deepak Aggarwal says

    12/17/2020 at 4:17 AM

    I tried this recipe. I must say this is wonderful. Thanks for this.

    ★★★★

    Reply
  2. Rina says

    08/10/2019 at 6:58 AM

    It is actually a great and useful piece of info. I am satisfied that you shared this helpful information with us. Please stay us up to date like this.
    Thanks sharing this wonderful information.

    Reply
  3. FilingMitra says

    04/19/2019 at 9:28 AM

    Excellent Article. Thanks for sharing

    Reply
  4. Elizabeth says

    11/15/2017 at 9:55 AM

    Hello, Lindsay.

    I read the words Gluten Free and my eyes immediately lit up. I love onions! I used to eat a lot. I am ready to make a big proportion of this recipe so I can reheat it when I need it.

    Reply
  5. Emily Swanson says

    11/15/2017 at 6:39 AM

    I think it’s sooo cool that you and Taylor are amazing blogging friends. I love seeing how you both make such beautiful recipes and share such a mutual love for the Lord Jesus Christ! And this dish. Wow there are really no words to describe how yummy it looks and sounds.

    Reply
    • Cotter Crunch says

      11/15/2017 at 9:41 AM

      Thanks Emily! It’s wonderful to have the special connection, isn’t it? Thankful for you too!

      Reply
  6. Lexi says

    11/14/2017 at 11:49 AM

    GORGEOUS!!!!!! Perfect side and so creative!

    Reply
  7. gerry speirs says

    11/14/2017 at 1:32 AM

    This salad is taking names and kicking butt!!

    Reply
  8. Maria says

    11/14/2017 at 12:14 AM

    Love it all!

    Reply
  9. Jeanine Donofrio says

    11/13/2017 at 11:01 PM

    Gorgeous!Love that the stuffing has lemons in it 🙂

    Reply
    • Cotter Crunch says

      11/14/2017 at 12:48 PM

      The lemons make it lovely ?

      Reply
      • Majid Ahmad says

        09/01/2018 at 2:07 AM

        Completely Agree!

        Reply
  10. Liz @ Floating Kitchen says

    11/13/2017 at 4:45 PM

    This is SUCH a smart idea, Lindsay. And absolutely beautiful, too!

    Reply
  11. Annmarie says

    11/13/2017 at 2:10 PM

    Droooooling. Pinned – can’t wait to try!

    Reply
    • Cotter Crunch says

      11/14/2017 at 12:47 PM

      Thanks so much Ann Marie!

      Reply
  12. Heather S Christo says

    11/13/2017 at 1:41 PM

    Just Gorgeous Lindsay!

    Reply
  13. Megan @ Skinny Fitalicious says

    11/13/2017 at 11:51 AM

    This salad is definitely epic and SO ARE BLOG FRIENDS! xoxo

    Reply
    • Cotter Crunch says

      11/14/2017 at 12:44 PM

      You are epic!! ❤️

      Reply
  14. jennifer says

    11/13/2017 at 10:26 AM

    I hate stuffing, but this looks amazing . . .so I’m renaming (for myself) to Thanksgiving Panzanella

    Reply
    • Cotter Crunch says

      11/14/2017 at 12:45 PM

      I love this idea so much more!! Invite me?

      Reply
  15. Abhilasha Sharma says

    08/11/2017 at 2:23 AM

    Wow! This could be one particular of the most beneficial blogs We’ve ever arrive across on this subject. Basically Wonderful.

    Reply
  16. Lisa @ Healthy Nibbles & Bits says

    11/25/2015 at 1:25 AM

    I LOVE that the two of you hosted a virtual friendsgiving! This stuffing looks gorgeous, Lindsay!! I want dibs on this!

    Reply
  17. Meghan@Cleaneatsfastfeets.com says

    11/24/2015 at 6:39 AM

    I love the addition of the hard boiled eggs to this. I have no idea why, but they’re singing to me. Gorgeous, as always.

    Reply
  18. Brittany @ Barr & Table says

    11/20/2015 at 3:17 PM

    I always make peanut butter cups. It was a super easy recipe that my mom started with me when I was little and I’ve played with them and adjusted to make them fancier year after year and it’s become a staple on any Thanksgiving table I go to!

    Reply
  19. Jess @hellotofit says

    11/18/2015 at 6:48 PM

    Stuffing SALAD?! You never cease to amaze me 🙂

    Reply
  20. DJ says

    11/18/2015 at 7:20 AM

    I haven’t, but it sounds like a really great idea. I have several friends that would enjoy a Friendsgiving.

    Reply
  21. Abby @ BackAtSquareZero says

    11/17/2015 at 7:45 PM

    I have no idea how you come up with amazing idea after amazing idea.

    Reply
    • Cotter Crunch says

      11/17/2015 at 7:57 PM

      well I don’t run anymore so there’s more time! haha

      Reply
  22. Laura @ This Runner's Recipes says

    11/17/2015 at 4:04 PM

    Oooh yes I love all the veggie goodness! The warm onion dressing sounds incredible!

    Reply
  23. GiGi Eats says

    11/17/2015 at 3:47 PM

    I need to figure a way to try this – I think I need to buck up and buy that Coconut Flour Paleo Bread that Julian’s Bakery sells. Have you ever tried it?

    Reply
    • Cotter Crunch says

      11/17/2015 at 4:09 PM

      Actually yes! I tried it with Julian’s Paleo bread before and mikeys muffins

      Reply
  24. Beverley @ sweaty&fit says

    11/17/2015 at 2:08 PM

    Oh wow! The colors. The eggs!! This looks so incredibly good and the warm onion dressing is a great touch. mmm!

    Reply
  25. Judith says

    11/17/2015 at 10:59 AM

    Friendsgiving happens a week early for me and my friends! I bring the pecan pie!

    Reply
  26. jennifer says

    11/17/2015 at 8:11 AM

    yum to this! nice touch with the eggs girlie!

    Reply
    • Cotter Crunch says

      11/17/2015 at 4:10 PM

      It’s eggcellent right? Haha

      Reply
  27. paige c says

    11/16/2015 at 5:52 PM

    I went to a friends giving last year and had a blast! I made some gluten free brownies, a lemon and parsley quinoa dish and homemade hummus and chopped veggies!

    Reply
    • Cotter Crunch says

      11/17/2015 at 7:07 AM

      that sounds amazing!

      Reply
  28. Deborah @ Confessions of a Mother Runner says

    11/16/2015 at 3:52 PM

    oh wow that looks fabulous! I love stuffing thanks for linking up!

    Reply
    • Cotter Crunch says

      11/17/2015 at 7:12 AM

      thank you for always hosting!

      Reply
  29. Liz @ I Heart Vegetables says

    11/16/2015 at 2:26 PM

    Love love love how colorful this is! I actually just had a friendsgiving dinner last night 🙂

    Reply
    • Cotter Crunch says

      11/16/2015 at 4:36 PM

      oh man, i missed it! haha next year?

      Reply
  30. Shashi at RunninSrilankan says

    11/16/2015 at 1:44 PM

    Taylor is a doll and so are you – no surprise y’all became corny food, faith and fitness cotters or besties 🙂
    BTW – there’s a lot to love about this stuffing salad – those hard boiled eggs and decadent sweet onion dressing being my favs!

    Reply
    • Cotter Crunch says

      11/17/2015 at 4:13 PM

      Awww well I Just love all the love! And you! ?❤️❤️ stuffing you with hugs

      Reply
  31. Cheyanne @ No Spoon Necessary says

    11/16/2015 at 1:38 PM

    Umm a stuffing SALAD? EPIC for sure! Actually it’s beyond epic! I’m totally smitten with this stuffing meets salad = total awesomeness! LOVE that warm onion dressing too! Pinned! can’t wait to see what you and Tay bring to the friendsgiving table! Cheers!

    Reply
    • Cotter Crunch says

      11/17/2015 at 4:12 PM

      Haha yay for epicness and you!

      Reply
  32. Laura @ Sprint 2 the Table says

    11/16/2015 at 1:25 PM

    I’d stuff my face with this stuffing. Eggs, amazing dressing… can we do turkey-free turkey day together?

    Reply
  33. Jody - Fit at 57 says

    11/16/2015 at 11:20 AM

    So yummy looking & great for the gluten free people!!! I do love me some stuffing! It has bread in it! 🙂

    I am not the cook so no recipe here. I just bring stuff I can buy… 😀

    Reply
  34. Blair says

    11/16/2015 at 11:17 AM

    I love how you’ve combined two delicious sides into one healthier option. So clever, and I bet it’s delicious!! Taylor’s recipe looks pretty darn good, too. 🙂

    Reply
  35. Maryea {Happy Healthy Mama} says

    11/16/2015 at 11:14 AM

    Stuffing salad? I am loving this recipe! I attended a Friendsgiving this past weekend so you’re late with this recipe…I’ll have to save it for next year. 😉

    Reply
    • Cotter Crunch says

      11/17/2015 at 4:12 PM

      Bummed! Can I come next year?

      Reply
  36. Sarah says

    11/16/2015 at 10:40 AM

    What time is Thanksgiving dinner? I’ll bring a dessert! 😉
    I’m not a stuffing person but this looks amazing and like one I would definitely try!

    Reply
    • Cotter Crunch says

      11/17/2015 at 4:11 PM

      Yes! And will you bring your famous smoothies to try the next day? Haha I’m greedy

      Reply
  37. Jen says

    11/16/2015 at 10:14 AM

    Yum! I’ve never seen stuff with dressing or egg! My kind of dish 🙂

    Reply
  38. Amanda @ .running with spoons. says

    11/16/2015 at 9:31 AM

    Blogging friends are definitely such a blessing, and I can’t even handle how good this looks. Mind if a little Canadian girl joins the American Thanksgiving celebrations? 😀

    Reply
    • Cotter Crunch says

      11/17/2015 at 4:11 PM

      I agree! You are a blessing to me and I miss you! Come

      Reply
  39. Taylor @ Food Faith Fitness says

    11/16/2015 at 8:41 AM

    I love stuffing. I love you. I love us and I LOVELOVELOVE this salad! That dressing though. SO GOOD.

    Reply
  40. Christine @ Love, Life, Surf says

    11/16/2015 at 8:02 AM

    Seriously Lindsay this looks amazing!

    Reply
  41. Erin @ The Almond Eater says

    11/16/2015 at 7:58 AM

    You guys rock. This looks like my kind of stuffing–warm onion dressing?! YES.

    Reply
    • Cotter Crunch says

      11/16/2015 at 9:18 AM

      i could easily just spoon this dressing. haha. so good

      Reply
  42. Alice @ Hip Foodie Mom says

    11/16/2015 at 7:45 AM

    oh my gawd, this salad looks amazing!!!! going to try this!

    Reply
  43. Julia says

    11/16/2015 at 7:42 AM

    Yes to friendsgiving, yes, yes, yes! Can I crash it? I’ll bring the booze! This stuffing does look epic indeed – I could see myself eating it for all the meals until I done ran out….that shallot dressing? brilliant!

    Reply
    • Cotter Crunch says

      11/16/2015 at 7:54 AM

      Um, yes and yes! You are so invited. Please please come. CHEERS to that!

      Reply
  44. rAchel @ Athletic avocado says

    11/16/2015 at 7:16 AM

    you’re killing me there with that sweet onion dressing, actually with all of your amazing food!!!

    Reply
    • Cotter Crunch says

      11/16/2015 at 7:36 AM

      haha thanks! I just need some of your sweet potato salad to pair this with, ok?

      Reply
  45. Sam@PancakeWarriors says

    11/16/2015 at 7:04 AM

    Holy best looking salad ever! I totally forgot about sweet onion dressing when I stopped eating bottled dressing and I can’t wait to try this. Loving both of these dishes actually. We are still trying to decide on our thanksgiving menu since this is daves first year gluten free. Thanks for always inspiring me to go bold not bland!!

    Reply
    • Cotter Crunch says

      11/16/2015 at 7:54 AM

      keep me posted! Wish we could share a real thanksgiving together friend

      Reply
  46. Annmarie says

    11/16/2015 at 7:01 AM

    This seriously sounds amazing- can’t wait to give it a try! Pinned for later!

    Reply
  47. Susie @ Suzlyfe says

    11/16/2015 at 6:36 AM

    Going on my menu. Right now. This is amazing and epic and fantastical and PERFECT

    Reply
    • Cotter Crunch says

      11/16/2015 at 7:42 AM

      yes!!! then invite me because I’m out of it already. haha

      Reply
  48. Megan @ Skinny Fitalicious says

    11/16/2015 at 6:16 AM

    What a fun way to do friendsgiving! Blogging friends really are the best! 😉

    Reply
    • Cotter Crunch says

      11/16/2015 at 7:44 AM

      yes! will you come? BRING THAT SWEET POTATO CASSEROLE!

      Reply
  49. Liz S. says

    11/16/2015 at 5:34 AM

    I have hosted a Friendsgiving before. While I served the traditional Thanksgiving fare, I also added my speciality Pumpkin-White Chocolate Chip Blondies to the dessert menu.

    Reply
    • Cotter Crunch says

      11/16/2015 at 7:53 AM

      oh my, those sound divine!

      Reply
  50. Michele @ paleorunningmomma says

    11/16/2015 at 5:31 AM

    This definitely is epic! Stuffing is my favorite and I’m excited for thanksgiving even more now 🙂

    Reply
    • Cotter Crunch says

      11/16/2015 at 7:45 AM

      mine too! and You can even use paleo bread for this! Totally tried it.

      Reply
  51. jill conyers says

    11/16/2015 at 5:09 AM

    A Cotter Crunch specialty added to the Thanksgiving menu 🙂

    Reply

Primary Sidebar

Lindsay Cotter of Cotter Crunch

Hi, y'all, I’m Lindsay Cotter, a Nutrition Specialist with a focus on Gluten Free eating. I love creating delicious nourishing food that anyone can enjoy.

About · Studio · Shop · Contact
Facebook Instagram Pinterest Twitter YouTube

Reader Favorites

  • photo collage of dairy-free gluten-free anti-inflammatory meal plan recipes
    Anti-Inflammatory Meal Plan {Dairy Free, Gluten-Free Recipes & Tips}
  • cinnamon bites in bowl - no bake protein bites
    Cinnamon Vanilla Protein Breakfast Bites + Video
  • bowl of vegan kale soup with curried vegetables
    Curried Cauliflower Rice Kale Soup {Vegan, Whole30}
  • gluten free roux pin
    How to Make Gluten Free Roux for Keto Sauces + Soups
  • stack of dried orange slices on white background
    Dried Orange Slices (Oven or Dehydrator)
  • overhead photo: cranberry balsamic chicken on a baking sheet with serving spoon
    Cranberry Balsamic Roasted Chicken {Paleo} + VIDEO
Cotter Crunch
Facebook
Instagram
Pinterest
Twitter
YouTube
About · Studio · Shop · Contact

Recipes by Diet

  • Dairy Free
  • Gluten Free
  • Grain Free
  • Low Carb
  • Vegan
  • Vegetarian
  • Whole 30

Recipes by Type

  • Breakfasts
  • Casseroles
  • Desserts
  • Drinks
  • Main Dishes
  • Sides & Salads
  • Snacks & Appetizers

More

  • Meal Plans
  • Quick Meals
  • Recipes with Video
  • Recipe Round Ups
  • Recipes
  • Meal Plans
  • Shop
  • About
  • Start Here

Copyright © 2022 · Cotter Crunch · Disclaimer & Terms · Privacy Policy

563 shares