Gluten free shrimp MISO PHO recipe. So simple and healthy! Super easy to make, healthy, and great for any time of year. Spice up that dinner!
Two things happened this past week, one good and one not so good. The not so good; Texas got a blast of FRIGID air and I’m a wuss in the cold. The good? I received my first shipment of Sizzlefish’s new Paleo pack which gave me the excuse to make a seafood dish that was hot, spicy, and would warm our bones!
I decided we needed a big bowl of PHO noodle soup since I already had rice vermicelli noodles on hand. Now, just to clarify, my PHO is not your tradtional PHO. Although, I wish I had time to make it hat way. Real PHO requires hours of prep and traditional bone-marrow broth. Ahh, one day i’ll have time to make it, just not today. So once again, I give the Cotter Version of a traditional recipe. A little twist on an old Oriental classic. Plus I added in some miso paste (fermented soybeans – good for the gut!). See, i’m always thinking about your gut.
Okay, let’s get the PHO party started!Print
Wondering where to get all the ingredients? I usually buy mine in the international section at Whole Foods or my local grocer. But i also find that Asian Markets have better deals and more ingredients. More bang for your buck if you ask me.
Ahh… nothing makes me happier than a big bowl of hot noodles you can slurp, wouldn’t you agree?
What’s your favorite type of noodle soup?