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★★★★★56 Comments

Raspberry Chocolate Chip Pancake Bread {Vegan Option}

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by Lindsay Cotter Published: Feb 13, 2020

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This Gluten free Pancake Mix Bread is an allergy friendly and vegan friendly quick bread recipe with the just the right combo of fruit and chocolate chips. Great for brunch or breakfast. It’s simple to make with wholesome ingredients.  This pancake bread recipe is freezer friendly too!

loaf of gluten free chocolate raspberry pancake bread cut into thick slices on parchment lined baking sheet.

Did you even know you could make a delicious breakfast or brunch bread with pancake mix? It’s so easy and definitely less messy! In my opinion.

Overhead view raspberry chocolate chip pancake bread in loaf pan sitting on pink dish towel.

You might asking. .. “Why would you not just make pancakes?” Ahh, I do use pancake mix to make pancakes!

But you see, I married a man who likes (loves) breakfast, yet for some ungodly reason, he is not too fond of pancakes. I don’t get it. I love pancakes! But I don’t want a whole box of pancake mix to go to waste. Needless to say, I think I found a way to enjoy pancakes in a whole new breakfast form.  Yes, Chocolate Raspberry Pancake Mix BREAD! It’s less mess, it tastes like pancakes, as I mentioned above, it’s EASY to make. Because who doesn’t love portable pancakes or breakfast for dessert!?

What’s the best Gluten-free Pancake mix?

Oh … glad you asked! I’m sharing my favorite mix for making vegan friendly breakfast bread! Aka pancake bread.

Thick slices of raspberry chocolate chip pancake bread on parchment lined baking sheet with jar of honey on the side.

Let’s get to the main reason of why I am sharing this recipe today. The day before V-day.

Well, similar to the vegan white chocolate crispy bars, this recipe is for all those kids (and adults alike) who suffer from food allergies.

Back in the day, I used to help out at a few of the gluten-free expos, many of the families that came had kids with not only celiac disease, but also had tons of of other food allergies. It broke my heart because all they wanted was a normal childhood with normal holiday eats and treats. But at the same time, I am so so glad that food allergy awareness has brought about so many wonderful gluten free brands. Brands that support the celiac consumer, not to mention several other food allergies.

Close up overhead view thick cut slices of raspberry chocolate chip pancake bread

Now you see where I am going with this, right?

This Vegan Friendly Gluten-free Pancake Mix bread is my way of making life easier for those suffering from food allergies. And I have Enjoy Life Foods to help me out with that!

What Ingredients are in Gluten Free Pancake Mix?

Enjoy Life Foods products are free-from the “top eight” allergens: wheat/gluten, dairy, peanuts, tree nuts, egg, soy, fish and shellfish. Products are also made without casein, potato, sesame and sulfites.

I also love that simple wholesome ingredients that go into each product. All natural ingredients like quinoa, buckwheat, and millet. Non-gmo, rich in fiber and probiotics. Gosh, and so much more! A brand that’s free of allergens but  full of NOURISHMENT.

Enjoy Life Foods brand all-purpose flour and pancake/waffle mix
Close up view fresh raspberries in clear glass mixing bowl.

Other Gluten Free Pancake Mix Brands I love!

  • Bob’s Redmill Gluten Free Pancake Mix and their Paleo Flour Mix is great for flatbread and pancakes
  • Pamela’s Grain gluten free Pancake Mix

These brand are definitely my go to for allergy friendly baking and more. Oh and I’m pretty sure the enjoy life foods mini dark chocolate chips of disappear from our pantry on a weekly basis. I blame my oatmeal chocolate chip cookie dough obsession. And now this chocolate chip pancake bread with raspberries!

How to make gluten free pancake bread with pancake mix!

I made this Gluten-free Chocolate Raspberry Pancake Bread 2 ways. One with eggs and one without so it could be vegan. I wanted to make sure to include a recipe version free of the top 8 allergies. Both versions are simple to make.

  1. Grease or line a 9×3 baking/bread pan. Set aside
  2. Mix your pancake mix and the rest of your dry ingredients in a bowl.
  3. Whisk together your eggs, milk, and vanilla extract. For vegan option, mix ½ cup melted coconut oil, vanilla, and 2 tablespoon apple cider together in small bowl (instead of eggs). You’ll also add 1 teaspoon more baking soda to dry ingredients.
  4. Combine your wet ingredients with dry ingredients and mix until smooth.
  5. Fold in raspberries and mini chocolate chips .
  6. Pour batter into lined 9×3 pan and bake 30-35 minutes.

Now that my heart is full, and hopefully yours is too, lets fill those bellies with this simple, yet oh so TASTY, gluten-free chocolate raspberry pancake bread recipe. A pancake recipe that doesn’t require flipping. Just a fork and an extra large plate.

Two slices raspberry chocolate chip pancake bread on plate soaking up maple syrup, cutlery on the side of plate.

How to Make Chocolate Chip VEGAN PANCAKE MIX BREAD (Video):

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Raspberry chocolate chip pancake bread cut into thick slices.

Gluten-free Chocolate Raspberry Pancake Bread {Vegan Option}


★★★★★

5 from 1 reviews

  • Author: Lindsay Cotter
  • Total Time: 35 minutes
  • Yield: 10 slices 1x
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Description

This gluten free quick bread is simple to make with wholesome ingredients. An allergy friendly and vegan friendly pancake bread recipe with the just the right fruit and chocolate combo. Freezer friendly too!


Ingredients

Units Scale
  • 2 ¼ cup gluten-free pancake mix
  • 1 teaspoon baking powder
  • Pinch of salt
  • 1 egg (See below and notes for vegan version)
  • ⅓ cup egg white
  • ¾ cup unsweetened coconut or almond milk (drinking milk)
  • 1 teaspoon pure vanilla
  • 1 cup fresh raspberries
  • ⅓ to ½ cup dairy free mini chocolate chips (such as Enjoy Life Chocolate Mini Chips)
  • ⅔ cup raw sugar
  • Pinch of cinnamon
  • ¼ cup or less vegan butter or naturally refined coconut oil melted for topping
  • maple syrup to serve on top
  • For extra chocolate flavor add 1 Tablespoon cocoa powder. In the mix or on top.

VEGAN OPTION

To replace eggs you will need the following:

  • ½ cup melted naturally refined coconut oil
  • 2 Tablespoon apple cider vinegar
  • 1 teaspoon baking soda

Instructions

  1. Preheat oven to 350F.
  2. Grease or line a 9×3 baking/bread pan. Set aside
  3. First, mix your pancake mix and the rest of your dry ingredients in a bowl.
  4. Whisk together your eggs, milk, and vanilla extract. See notes for vegan baking instructions.
  5. Combine your wet ingredients with dry ingredients and mix until smooth.
  6. Fold in raspberries and mini chocolate chips .
  7. Pour batter into lined 9×3 pan
  8. Bake 30-35 minutes. Remove from oven
  9. Drizzle with coconut oil/butter or vegan butter while it’s still warm. Add a tiny bit of syrup on top as well.
  10. Serve right away or Store in refrigerator or freeze (foil works great to wrap it up)

Vegan Version

  1. Instead of eggs, mix ½ cup melted coconut oil, vanilla, and 2 tablespoon apple cider together in small bowl.
  2. Also add 1 teaspoon more baking soda to dry ingredients.
  3. Create a small hole in batter, then add your oil, vinegar, vanilla mix to dry ingredients. Don’t mix. Then slow add in your milk. Mix gently.
  4. Fold in the raspberries and chocolate.
  5. Bake for 30-35 minutes. The vegan pancake bread will not rise as high as with eggs, but still tasty!

Notes

  • Nutrition shown below for one gluten free slice, including coconut oil/butter on top.
  • Vegan pancake bread is higher in calories. Around 300 calories per slice with the drizzle on top. Higher calorie is due to egg replacement.
  • Prep Time: 5 minutes
  • Cook Time: 30 minutes
  • Category: breakfast, snack
  • Cuisine: American

Nutrition

  • Serving Size: 1 slice
  • Calories: 243
  • Sugar: 21.4g
  • Sodium: 335.6mg
  • Fat: 5.2g
  • Saturated Fat: 2.7g
  • Carbohydrates: 45.2g
  • Fiber: 3.3g
  • Protein: 6.6g
  • Cholesterol: 18.6mg

Keywords: pancake bread, quick bread, gluten free bread, vegan quick bread

Did you make this recipe?

Tag @cottercrunch on Instagram and hashtag it #cottercrunch

Okay, so grab a mixing bowl, your breakfast quick bread awaits!

A Gluten Free Chocolate Raspberry Pancake Bread recipe that's great for brunch or breakfast. It's simple to make with wholesome ingredients. An allergy friendly and vegan friendly "quick" pancake bread recipe with the just the right fruit and chocolate combo. Freezer friendly too!
This Chocolate Raspberry Pancake Bread recipe has been updated with video and is not sponsored. That being said, we are thankful for all those brands that support Celiac and Food Allergy Awareness!  
 
Are you a breakfast bread person or pancake person? Both are allowed. 😉
 

Cheers!

LC

 
 
 

MORE HEALTHY YEAST-FREE BREAD RECIPES HERE!

This recipe is part of our Healthy Yeast-free Bread Recipes collection. Check it out!

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Categories: Breakfasts, Dairy-Free, Desserts, Egg-Free, Gluten-Free, Has Video, Nut-Free, Oven, Snacks and Appetizers, Vegan, Vegetarian Tags: chocolate, gluten free breakfast, kid friendly, pancakes, quick breads

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Lindsay Cotter of Cotter Crunch

About Lindsay

Hi, y’all, I’m Lindsay Cotter, a Nutrition Specialist with a focus on Gluten-Free eating. I love creating delicious nourishing food that anyone can enjoy.

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  1. Heather

    08/03/2020 at 11:43 AM

    I made this using cherries and it is absolutely delicious! I also made the vegan version but instead of using extra coconut oil for the egg replacement I mashed up a banana and it turned out delicious. Is this a bread that needs to be stored in the refrigerator?

    ★★★★★

    Reply
    • Avatar photoLindsay Cotter

      08/03/2020 at 6:39 PM

      Oh i love that! Yes, to keep fresher longer, I would store in the fridge, wrapped in plastic wrap.

      Reply
  2. Allie

    02/18/2020 at 5:31 PM

    I tried this recipe today (non vegan option)and it is still soggy in the middle. Any suggestions on how to fix that? Thank you.

    Reply
    • Avatar photoLindsay Cotter

      02/18/2020 at 11:08 PM

      It could be the coconut oil ratio with the type of pancake mix you use. Which brand did you use? You can reduce oil if you have more starch in the mix. Happy to help!

      Reply
      • Allie

        02/19/2020 at 11:17 AM

        I used Pamela’s pancake mix. I made the non vegan option so I didn’t have any coconut oil in the mix. Could it be too much almond milk, could I try reducing that? Thank you

        Reply
  3. Kay Horn

    02/14/2020 at 9:14 PM

    Hi Lindsey

    I am fascinated. Is the coconut oil / vinegar / baking soda mixture another type of egg replacement – for any recipe?

    Can I make my own pancake mixture? Is it just a mix of flours?

    Thanks so much,

    Kay – all the way from Cape Town

    Reply
  4. Cosimina

    02/14/2020 at 7:24 AM

    Hi. Is it essential to add the additional “butter” after the loaf is baked? Does it make a difference when enjoying the loaf? Thank you

    Reply
    • Avatar photoLindsay Cotter

      02/14/2020 at 11:51 AM

      It makes it quite tasty, but you can definitely skip!

      Reply
  5. web hosting in pakistan

    02/01/2018 at 9:11 AM

    Very Nice Article keep it up, Thanks for sharing this amazing information with us, keep sharing this type of stuff.

    Reply
  6. jen

    09/21/2017 at 8:39 AM

    just the two words — pancake bread — WOW!

    Reply
    • Cotter Crunch

      09/22/2017 at 1:18 PM

      you’d love jen!!! p.s how are you?!!

      Reply
  7. Cassie Autumn Tran

    05/26/2017 at 7:34 PM

    This loaf looks like the PERFECT substitute for people who cannot flip pancakes. Otherwise, me…. XD

    Reply
  8. [email protected]

    05/12/2017 at 10:11 AM

    You always impress me with your creativity and inventiveness. Also it’s like you knew raspberries are pretty much my favorite fruit. Blows kiss.

    P.S. I love the Enjoy Life brand. Great company, great products.

    Reply
    • Cotter Crunch

      05/13/2017 at 7:14 AM

      oh well, you are too kind to me. Keep it up. And yes, I knew your love for raspberries. They are tart and sweet and RAZZAMATAZZ like you. Mwah!

      Reply
  9. Le Bon coin

    05/08/2017 at 9:57 AM

    I loved the way you discuss the topic great work thanks for the sharing this valuable info. I really enjoy reading this article.

    Reply
  10. Julie @ Running in a Skirt

    05/05/2017 at 7:31 AM

    I’ll take two! This looks incredible. The chocolate raspberry combination is always a favorite.

    Reply
  11. Kristina @ Love & Zest

    05/04/2017 at 11:03 AM

    This recipe looks amazing! Thanks for sharing!

    Reply
    • Lindsay Cotter

      05/04/2017 at 6:39 PM

      Absolutely! And thank you Kristina!

      Reply
  12. YELP

    05/04/2017 at 10:53 AM

    Valuable information! Looking forward to seeing your notes posted. The information you have posted is very useful. Keep going on, good stuff. Thank you for this valuable information. I have enjoyed reading many of the articles and posts contained on the website, keep up the good work and hope to read some more interesting content in the future.

    Reply
  13. Emily

    05/04/2017 at 9:41 AM

    Celiac awareness month is such a good idea because it does bring more light to what celiac disease is and why people have to be gluten free (in the case of Celiac). I think it’s so cool to see more and more brands do lots of gluten free products so nobody has to miss out. And this bread is BEAUTIFUL Lindsay.

    Reply
  14. Taylor Kiser

    05/03/2017 at 9:11 PM

    I am drooling over here! What I wouldn’t give for some of this chocolate raspberry pancake bread! Totally making this!

    Reply
    • Lindsay Cotter

      05/04/2017 at 6:37 PM

      Haha! Knew you’d love friend! Enjoy!

      Reply
  15. jennifer

    05/03/2017 at 6:47 PM

    Pancake Bread . . this would be perfect with bacon sandwiched between!

    Reply
    • Cotter Crunch

      05/04/2017 at 2:04 PM

      um… PURE GENIUS!

      Reply
  16. Sarah

    05/03/2017 at 6:18 PM

    Great way to enjoy pancakes at soccer, and I have that mix in the cupboard!

    Reply
    • Lindsay Cotter

      05/04/2017 at 6:36 PM

      Super idea Sarah! Let me know what you think!

      Reply
  17. Kerri Olkjer

    05/03/2017 at 4:07 PM

    Pancake Bread?! Absolutely brilliant! Now, I need some…

    Reply
    • Lindsay Cotter

      05/04/2017 at 6:35 PM

      Thanks! And yes, you need! 😉

      Reply
  18. Jody - Fit at 59

    05/03/2017 at 2:54 PM

    That looks so amazing & always love that you help people out with digestive disorders xoxoxo

    Reply
    • Cotter Crunch

      05/03/2017 at 9:03 PM

      And I thank you for always supporting me!! Xxoo

      Reply
  19. Jessica @Nutritioulicious

    05/03/2017 at 1:27 PM

    Chocolate and raspberries is a winning combination! Then again, what doesn’t chocolate go with?! 😉

    Reply
    • Cotter Crunch

      05/04/2017 at 8:46 AM

      Haha true statement!

      Reply
  20. Laura @ Sprint 2 the Table

    05/03/2017 at 10:47 AM

    I’m glad you two had a nice getaway. And a free condo?! Nothing says “I love you” like free. Tell Kiwi happy belated!

    Pancake bread is genius. I’m forever making actual pancakes WAY too bog and therefore am unable to flip them without making a pancake scramble. Doh.

    Reply
    • Cotter Crunch

      05/04/2017 at 2:04 PM

      Well, not free condo, but mates rates. LOL! Which is still good. Right? Gotta know the right people. Kinda wish we had a time share now. Le sigh.

      Reply
  21. Crazy Carla :-)

    05/03/2017 at 10:08 AM

    As we’ve previously established I’m OBSESSED with the phrase pancake bread. I know some of it is because I was married to a trademark lawyer but you must snag this for yourself. Not only is this recipe fantastic the words you’ve use to describe it are perfect and capture the best image in my brain!!

    Reply
    • Cotter Crunch

      05/04/2017 at 2:02 PM

      Haha yes, I’ll trademark it for sure!

      Reply
  22. Susie @ Suzlyfe

    05/03/2017 at 9:58 AM

    Brunch, chocolate, raspberries, pancakes, bread–
    all of the best ideas. SOLD

    Reply
    • Lindsay Cotter

      05/04/2017 at 6:33 PM

      YES! So much to love, right?!

      Reply
  23. Platter Talk

    05/03/2017 at 9:36 AM

    Combining raspberries and chocolate is always a good idea, IMHO. Adding them in this easy recipe is a beautiful and delicious thing!

    Reply
    • Lindsay Cotter

      05/04/2017 at 6:31 PM

      Yes, I agree they’re such a delicious combination! Hope you try!

      Reply
  24. sue | theviewfromgreatisland

    05/03/2017 at 9:28 AM

    This bread is breathtaking ~ and such a fun idea!

    Reply
    • Lindsay Cotter

      05/04/2017 at 6:29 PM

      Thanks Sue!

      Reply
  25. Tina Dawson | Love is in my Tummy

    05/03/2017 at 9:28 AM

    That is one loaded loaf! And you are amazing for spreading awareness on Celiac. I gotta check out some of the Enjoy Life products. And I got to make me a slice of this incredible goodness!

    Reply
    • Lindsay Cotter

      05/04/2017 at 6:28 PM

      Thanks Tina! Yes, check them out – you’re going love Enjoy Life products! Would love to know if you make this!

      Reply
  26. Deborah @ The Harvest Kitchen

    05/03/2017 at 9:12 AM

    This bread looks incredible! I’ll have to pick up a box of the Enjoy Life mix at the store next time I’m there! Can’t wait to make this recipe!! Great idea to serve it with syrup!!

    Reply
    • Lindsay Cotter

      05/03/2017 at 12:55 PM

      Sounds like a great plan! Let me know what you think Deborah!

      Reply
  27. Lucy @ Supergoldenbakes

    05/03/2017 at 8:54 AM

    This loaf is such a beautiful colour. I don’t think you could have created anything more beautiful and tempting in your quest to support Celiac Awareness. I certainly would like to try this out.

    Reply
    • Lindsay Cotter

      05/04/2017 at 6:26 PM

      Thank you Lucy! I do hope you get a chance to try this. Would love to hear what you think!

      Reply
  28. Amy

    05/03/2017 at 8:44 AM

    This bread looks delicious! I’ll have some for breakfast, then second breakfast, and then probably finish it off for an afternoon snack, lol!

    Reply
    • Cotter Crunch

      05/03/2017 at 9:59 AM

      go for it. I sure did! LOL!

      Reply
  29. Emily

    05/03/2017 at 8:41 AM

    Beautiful photos, this looks and sounds so delicious it wouldn’t last long in my house that’s for sure.

    Reply
    • Lindsay Cotter

      05/03/2017 at 12:54 PM

      Thank you Emily! Haha! It didn’t last long in our house! Time to make more!

      Reply
  30. Meeta

    05/03/2017 at 8:36 AM

    I was actually going to say please pass me a piece but now I think I’ll take the whole loaf. Totally agree about how new brands and items to help people with allergies are changing and helping them – but I find it also helps and makes it easier for people like me to bake and cook for friends with such allergies.

    Reply
  31. Megan @ Skinny Fitalicious

    05/03/2017 at 6:17 AM

    Pass me a loaf! I’m all about raspberries and chocolate together, and Enjoy Life is A++ brand!

    Reply
    • Lindsay Cotter

      05/03/2017 at 12:52 PM

      I know right?! So delicious!

      Reply

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Lindsay Cotter of Cotter Crunch

About Lindsay

Hi, y’all, I’m Lindsay Cotter, a Nutrition Specialist with a focus on Gluten-Free eating. I love creating delicious nourishing food that anyone can enjoy.

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