This Gluten free Pancake Mix Bread is an allergy friendly and vegan friendly quick bread recipe with the just the right combo of fruit and chocolate chips. Great for brunch or breakfast. It’s simple to make with wholesome ingredients. This pancake bread recipe is freezer friendly too!
Did you even know you could make a delicious breakfast or brunch bread with pancake mix? It’s so easy and definitely less messy! In my opinion.
You might asking. .. “Why would you not just make pancakes?” Ahh, I do use pancake mix to make pancakes!
But you see, I married a man who likes (loves) breakfast, yet for some ungodly reason, he is not too fond of pancakes. I don’t get it. I love pancakes! But I don’t want a whole box of pancake mix to go to waste. Needless to say, I think I found a way to enjoy pancakes in a whole new breakfast form. Yes, Chocolate Raspberry Pancake Mix BREAD! It’s less mess, it tastes like pancakes, as I mentioned above, it’s EASY to make. Because who doesn’t love portable pancakes or breakfast for dessert!?
What’s the best Gluten-free Pancake mix?
Oh … glad you asked! I’m sharing my favorite mix for making vegan friendly breakfast bread! Aka pancake bread.
Let’s get to the main reason of why I am sharing this recipe today. The day before V-day.
Well, similar to the vegan white chocolate crispy bars, this recipe is for all those kids (and adults alike) who suffer from food allergies.
Back in the day, I used to help out at a few of the gluten-free expos, many of the families that came had kids with not only celiac disease, but also had tons of of other food allergies. It broke my heart because all they wanted was a normal childhood with normal holiday eats and treats. But at the same time, I am so so glad that food allergy awareness has brought about so many wonderful gluten free brands. Brands that support the celiac consumer, not to mention several other food allergies.
Now you see where I am going with this, right?
This Vegan Friendly Gluten-free Pancake Mix bread is my way of making life easier for those suffering from food allergies. And I have Enjoy Life Foods to help me out with that!
What Ingredients are in Gluten Free Pancake Mix?
Enjoy Life Foods products are free-from the “top eight” allergens: wheat/gluten, dairy, peanuts, tree nuts, egg, soy, fish and shellfish. Products are also made without casein, potato, sesame and sulfites.
I also love that simple wholesome ingredients that go into each product. All natural ingredients like quinoa, buckwheat, and millet. Non-gmo, rich in fiber and probiotics. Gosh, and so much more! A brand that’s free of allergens but full of NOURISHMENT.
Other Gluten Free Pancake Mix Brands I love!
- Bob’s Redmill Gluten Free Pancake Mix and their Paleo Flour Mix is great for flatbread and pancakes
- Pamela’s Grain gluten free Pancake Mix
These brand are definitely my go to for allergy friendly baking and more. Oh and I’m pretty sure the enjoy life foods mini dark chocolate chips of disappear from our pantry on a weekly basis. I blame my oatmeal chocolate chip cookie dough obsession. And now this chocolate chip pancake bread with raspberries!
How to make gluten free pancake bread with pancake mix!
I made this Gluten-free Chocolate Raspberry Pancake Bread 2 ways. One with eggs and one without so it could be vegan. I wanted to make sure to include a recipe version free of the top 8 allergies. Both versions are simple to make.
- Grease or line a 9×3 baking/bread pan. Set aside
- Mix your pancake mix and the rest of your dry ingredients in a bowl.
- Whisk together your eggs, milk, and vanilla extract. For vegan option, mix ½ cup melted coconut oil, vanilla, and 2 tablespoon apple cider together in small bowl (instead of eggs). You’ll also add 1 teaspoon more baking soda to dry ingredients.
- Combine your wet ingredients with dry ingredients and mix until smooth.
- Fold in raspberries and mini chocolate chips .
- Pour batter into lined 9×3 pan and bake 30-35 minutes.
Now that my heart is full, and hopefully yours is too, lets fill those bellies with this simple, yet oh so TASTY, gluten-free chocolate raspberry pancake bread recipe. A pancake recipe that doesn’t require flipping. Just a fork and an extra large plate.
How to Make Chocolate Chip VEGAN PANCAKE MIX BREAD (Video):
Gluten-free Chocolate Raspberry Pancake Bread {Vegan Option}
- Total Time: 35 minutes
- Yield: 10 slices 1x
Description
This gluten free quick bread is simple to make with wholesome ingredients. An allergy friendly and vegan friendly pancake bread recipe with the just the right fruit and chocolate combo. Freezer friendly too!
Ingredients
- 2 ¼ cup gluten-free pancake mix
- 1 teaspoon baking powder
- Pinch of salt
- 1 egg (See below and notes for vegan version)
- ⅓ cup egg white
- ¾ cup unsweetened coconut or almond milk (drinking milk)
- 1 teaspoon pure vanilla
- 1 cup fresh raspberries
- ⅓ to ½ cup dairy free mini chocolate chips (such as Enjoy Life Chocolate Mini Chips)
- ⅔ cup raw sugar
- Pinch of cinnamon
- ¼ cup or less vegan butter or naturally refined coconut oil melted for topping
- maple syrup to serve on top
- For extra chocolate flavor add 1 Tablespoon cocoa powder. In the mix or on top.
VEGAN OPTION
To replace eggs you will need the following:
- ½ cup melted naturally refined coconut oil
- 2 Tablespoon apple cider vinegar
- 1 teaspoon baking soda
Instructions
- Preheat oven to 350F.
- Grease or line a 9×3 baking/bread pan. Set aside
- First, mix your pancake mix and the rest of your dry ingredients in a bowl.
- Whisk together your eggs, milk, and vanilla extract. See notes for vegan baking instructions.
- Combine your wet ingredients with dry ingredients and mix until smooth.
- Fold in raspberries and mini chocolate chips .
- Pour batter into lined 9×3 pan
- Bake 30-35 minutes. Remove from oven
- Drizzle with coconut oil/butter or vegan butter while it’s still warm. Add a tiny bit of syrup on top as well.
- Serve right away or Store in refrigerator or freeze (foil works great to wrap it up)
Vegan Version
- Instead of eggs, mix ½ cup melted coconut oil, vanilla, and 2 tablespoon apple cider together in small bowl.
- Also add 1 teaspoon more baking soda to dry ingredients.
- Create a small hole in batter, then add your oil, vinegar, vanilla mix to dry ingredients. Don’t mix. Then slow add in your milk. Mix gently.
- Fold in the raspberries and chocolate.
- Bake for 30-35 minutes. The vegan pancake bread will not rise as high as with eggs, but still tasty!
Notes
- Nutrition shown below for one gluten free slice, including coconut oil/butter on top.
- Vegan pancake bread is higher in calories. Around 300 calories per slice with the drizzle on top. Higher calorie is due to egg replacement.
- Prep Time: 5 minutes
- Cook Time: 30 minutes
- Category: breakfast, snack
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 243
- Sugar: 21.4g
- Sodium: 335.6mg
- Fat: 5.2g
- Saturated Fat: 2.7g
- Carbohydrates: 45.2g
- Fiber: 3.3g
- Protein: 6.6g
- Cholesterol: 18.6mg
Keywords: pancake bread, quick bread, gluten free bread, vegan quick bread
Okay, so grab a mixing bowl, your breakfast quick bread awaits!
Cheers!
LC
MORE HEALTHY YEAST-FREE BREAD RECIPES HERE!
This recipe is part of our Healthy Yeast-free Bread Recipes collection. Check it out!
I made this using cherries and it is absolutely delicious! I also made the vegan version but instead of using extra coconut oil for the egg replacement I mashed up a banana and it turned out delicious. Is this a bread that needs to be stored in the refrigerator?
★★★★★
Oh i love that! Yes, to keep fresher longer, I would store in the fridge, wrapped in plastic wrap.
I tried this recipe today (non vegan option)and it is still soggy in the middle. Any suggestions on how to fix that? Thank you.
It could be the coconut oil ratio with the type of pancake mix you use. Which brand did you use? You can reduce oil if you have more starch in the mix. Happy to help!
I used Pamela’s pancake mix. I made the non vegan option so I didn’t have any coconut oil in the mix. Could it be too much almond milk, could I try reducing that? Thank you
Hi Lindsey
I am fascinated. Is the coconut oil / vinegar / baking soda mixture another type of egg replacement – for any recipe?
Can I make my own pancake mixture? Is it just a mix of flours?
Thanks so much,
Kay – all the way from Cape Town
Hi. Is it essential to add the additional “butter” after the loaf is baked? Does it make a difference when enjoying the loaf? Thank you
It makes it quite tasty, but you can definitely skip!
Very Nice Article keep it up, Thanks for sharing this amazing information with us, keep sharing this type of stuff.
just the two words — pancake bread — WOW!
you’d love jen!!! p.s how are you?!!
This loaf looks like the PERFECT substitute for people who cannot flip pancakes. Otherwise, me…. XD
You always impress me with your creativity and inventiveness. Also it’s like you knew raspberries are pretty much my favorite fruit. Blows kiss.
P.S. I love the Enjoy Life brand. Great company, great products.
oh well, you are too kind to me. Keep it up. And yes, I knew your love for raspberries. They are tart and sweet and RAZZAMATAZZ like you. Mwah!
I loved the way you discuss the topic great work thanks for the sharing this valuable info. I really enjoy reading this article.
I’ll take two! This looks incredible. The chocolate raspberry combination is always a favorite.
This recipe looks amazing! Thanks for sharing!
Absolutely! And thank you Kristina!
Valuable information! Looking forward to seeing your notes posted. The information you have posted is very useful. Keep going on, good stuff. Thank you for this valuable information. I have enjoyed reading many of the articles and posts contained on the website, keep up the good work and hope to read some more interesting content in the future.
Celiac awareness month is such a good idea because it does bring more light to what celiac disease is and why people have to be gluten free (in the case of Celiac). I think it’s so cool to see more and more brands do lots of gluten free products so nobody has to miss out. And this bread is BEAUTIFUL Lindsay.
I am drooling over here! What I wouldn’t give for some of this chocolate raspberry pancake bread! Totally making this!
Haha! Knew you’d love friend! Enjoy!
Pancake Bread . . this would be perfect with bacon sandwiched between!
um… PURE GENIUS!
Great way to enjoy pancakes at soccer, and I have that mix in the cupboard!
Super idea Sarah! Let me know what you think!
Pancake Bread?! Absolutely brilliant! Now, I need some…
Thanks! And yes, you need! 😉
That looks so amazing & always love that you help people out with digestive disorders xoxoxo
And I thank you for always supporting me!! Xxoo
Chocolate and raspberries is a winning combination! Then again, what doesn’t chocolate go with?! 😉
Haha true statement!
I’m glad you two had a nice getaway. And a free condo?! Nothing says “I love you” like free. Tell Kiwi happy belated!
Pancake bread is genius. I’m forever making actual pancakes WAY too bog and therefore am unable to flip them without making a pancake scramble. Doh.
Well, not free condo, but mates rates. LOL! Which is still good. Right? Gotta know the right people. Kinda wish we had a time share now. Le sigh.
As we’ve previously established I’m OBSESSED with the phrase pancake bread. I know some of it is because I was married to a trademark lawyer but you must snag this for yourself. Not only is this recipe fantastic the words you’ve use to describe it are perfect and capture the best image in my brain!!
Haha yes, I’ll trademark it for sure!
Brunch, chocolate, raspberries, pancakes, bread–
all of the best ideas. SOLD
YES! So much to love, right?!
Combining raspberries and chocolate is always a good idea, IMHO. Adding them in this easy recipe is a beautiful and delicious thing!
Yes, I agree they’re such a delicious combination! Hope you try!
This bread is breathtaking ~ and such a fun idea!
Thanks Sue!
That is one loaded loaf! And you are amazing for spreading awareness on Celiac. I gotta check out some of the Enjoy Life products. And I got to make me a slice of this incredible goodness!
Thanks Tina! Yes, check them out – you’re going love Enjoy Life products! Would love to know if you make this!
This bread looks incredible! I’ll have to pick up a box of the Enjoy Life mix at the store next time I’m there! Can’t wait to make this recipe!! Great idea to serve it with syrup!!
Sounds like a great plan! Let me know what you think Deborah!
This loaf is such a beautiful colour. I don’t think you could have created anything more beautiful and tempting in your quest to support Celiac Awareness. I certainly would like to try this out.
Thank you Lucy! I do hope you get a chance to try this. Would love to hear what you think!
This bread looks delicious! I’ll have some for breakfast, then second breakfast, and then probably finish it off for an afternoon snack, lol!
go for it. I sure did! LOL!
Beautiful photos, this looks and sounds so delicious it wouldn’t last long in my house that’s for sure.
Thank you Emily! Haha! It didn’t last long in our house! Time to make more!
I was actually going to say please pass me a piece but now I think I’ll take the whole loaf. Totally agree about how new brands and items to help people with allergies are changing and helping them – but I find it also helps and makes it easier for people like me to bake and cook for friends with such allergies.
Pass me a loaf! I’m all about raspberries and chocolate together, and Enjoy Life is A++ brand!
I know right?! So delicious!