A spicy twist on a classic recipe, this shrimp Caesar salad with spinach is made gluten free and given a boost of nutrients with wholesome ingredients. Make it in minutes for a light lunch or easy dinner!
Where Did Caesar Salads Come From Anyway?
Walk into pretty much any restaurant in America, and you’re likely to find some variation of a Caesar salad. Over time, it has become a favorite recipe and go-to option, and for good reason! It’s quick to make, cost-effective, and full of tangy flavors. However, the exact origins of the beloved recipe are unclear.
The first Caesar salad is largely believed to have been created in a small restaurant in Tijuana, Mexico known as Caesar’s Restaurante-Bar. Founded by Cesare (Caesar) Cardini in 1927. As the story goes, the salad came to life on July 4th, 1924 when the restaurant was swarmed with guests and running low on supplies. With a little creativity, Mr. Cardini used what was left in the kitchen to create the infamous Caesar salad. It is said that as a result of the dish’s immense popularity the Cardini family moved to California and patented the dressing.
That’s not where the story ends, though! There have also been claims that Caesar’s brother, Alex, was the real inventor of the dish. Additionally, Paul Maggiora, a business partner of the Sardini’s has also been noted as having claimed to have been the first to toss the salad. Clearly, history has been blurred, and while we may never know the true origins of the popular salad, what we do know is that it’s here to stay and always delicious!
What Makes a Caesar Salad?
According to Merriam-Webster, Caesar salads are defined as being, “a tossed salad usually made of romaine lettuce, garlic, anchovies, and croutons and dressed with olive oil, coddled egg, lemon juice, and grated cheese.” (Source) There are endless variations of the classic recipe, but they nearly all contain these staple ingredients.
That said, for this spicy shrimp caesar salad recipe, we kept the integrity of the flavor of the salad and included many of the primary ingredients with just a few swaps!
Shrimp Caesar Salad with a Spicy Twist!
It’s not exactly the original recipe, but it is delicious (and gluten free)!
For this shrimp Caesar salad, we boosted the nutritional value by making just a few simple swaps, creating a slightly more allergy friendly recipe.
To do so, we:
- Used homemade gluten free croutons.
- Incorporated spinach in addition to romaine for added vitamins, carotenoids, iron, and more!
- Provided an egg-free option using mayo or plain hummus instead.
- Replaced the anchovies with spicy cooked shrimp for a lean, crowd-pleasing protein source.
- Included a variety of chopped veggies to add even more taste, texture, and nutrients.
- Boosted the flavor and antioxidant profile even more with spices like chili powder, onion powder, and more!
An Easy Caesar Salad Recipe Coming Right Up!
Now that we’ve covered why our Caesar salad recipe is different and you’ll know what to expect, we can dive into the individual parts! We split the ingredients into four different components including the shrimp, the croutons, the dressing, and the salad.
How to Cook the Shrimp
In order to save time and be able to multitask in the kitchen, we chose to skip the skillet and bake the shrimp instead. Not only are they quick to make, but they’re also loaded with flavor and perfect for meal prep. We love to whip up a big batch to have on hand for salads, tacos, and more throughout the week!
- Toss the shrimp in olive oil and spices, and arrange them on a baking sheet.
- Then, bake them for 8-10 minutes at 450° Fahrenheit, flipping halfway through cooking. You’ll know they’re done when the tails are golden brown, and the shrimp are opaque.
Pro-Tip: Large shrimp that still have a shell will have the best flavor, but any you can find work. Just make sure they’re uncooked and thawed before baking!
Can I Grill the Shrimp Instead?
Sure! To save time, you could even use leftover shrimp skewers.
Homemade Gluten Free Croutons
We know what you’re thinking. Is it really worth it to make your own croutons? You bet it is! We might be biased, but the texture and taste of the homemade version just can’t be beat! Once you realize how easy they are to make with the instructions below, you’ll never go back to store bought again.
- Toss cubes of gluten free bread with oil, garlic powder, and sea salt, making sure each piece is well coated.
- Spread the bread out on a baking sheet, and sprinkle it generously with Parmesan cheese.
- Toast the bread in the oven at 350° Fahrenheit for 8-10 minutes or until it is golden and crispy.
Superior Caesar Salad Dressing
Arguably, the dressing is what defines and sets Caesar salads apart from all the rest. We definitely think so! So, we kept our version simple and as close to the original as possible while also providing a few swaps so everyone can enjoy!
- Press clove garlic, and chop it into pieces.
- Combine the egg yolk, lemon juice, dijon, gluten free Worcestershire sauce, and garlic. Then, slowly drizzle the olive oil into the mixture, and make sure to whisk constantly!
- Once smooth and well combined, mix in freshly grated Parmesan (fresh is KEY HERE otherwise it will clump), salt, and black pepper.
- Spicy option! Add a pinch of cayenne or paprika. Not traditional but oh so delicious!
Is Raw Egg Safe to Eat?
In general, the eggs in Caesar salad dressing are considered safe to eat. We recommend using pasteurized eggs. Some chefs also suggest placing the egg into boiling water for 1 minute before making your dressing.
Tossing Your Salad
Once all of the individual pieces are prepared, it’s time to put your salad together!
1. Wash and dry your greens, and add them to a large bowl along with the other veggies.
2. Add the cooled croutons, shrimp, avocado, and Parmesan shavings on top.
3. Finish off your salad by drizzling the Caesar dressing on top, and toss until everything is well coated!
Optional Add-Ins
Admittedly, we loaded this easy caesar salad recipe with tons of taste and texture. However, if you want to elevate it even further, try including some of our favorite (non-traditional) add-ins!
- Grilled Chicken
- Crumbled Bacon
- Hard Boiled Eggs
- Cherry Tomatoes
The Perfect Pairings
Whether you serve your spicy shrimp caesar salad as an appetizer or main course, there’s not much it doesn’t pair well with! Some of our favorite additions include:
- Grain and gluten free homemade nut and seed bread for a flavorful side.
- Multiseed homemade healthy crackers for a bit of added crunch!
- Creamy tomato gluten free pasta is a classic comfort food everyone loves.
- Hearty, nourishing, and easy to make, lasagna noodle soup is always a crowd-pleasing dish!
Spicy Shrimp Caesar Salad Recipe
- Total Time: 25 minutes
- Yield: 2 –3 servings 1x
- Diet: Gluten Free
Description
Spicy shrimp Caesar salad recipe is a gluten free twist on a classic dish for a wholesome, healthy meal ready in minutes. Serve it as a light lunch or easy dinner!
Ingredients
Croutons:
- 1 to 1 1/2 cups diced gluten free bread (about 1 1/2 to 2 pieces)
- Olive oil to coat
- 1/2 teaspoon garlic powder
- Pinch of salt
For the Dressing:
- 1 large garlic clove (1–2 teaspoons minced garlic)
- 1 egg yolk (replace with 1 Tablespoon mayo or plain hummus for egg free option)
- 2 Tablespoons lemon juice
- 1 Tablespoon dijon mustard
- 1–2 teaspoons gluten free Worcestershire sauce (We us this one for gluten free option)
- 1/3 cup olive oil
- 1/4 – 1/3 cup freshly grated (fresh is key) Parmesan
- 1/4 teaspoon sea salt or kosher salt
- Black pepper to taste
- Spicy option! Add a pinch or two of cayenne or paprika
For Spicy Shrimp:
- 6–8 ounces medium shrimp, peeled, deveined
- 1/4 to 1/2 teaspoon chili powder
- 1/8 teaspoon onion powder
- 1/2 teaspoon pure olive oil or melted butter
- Pinch of sea salt or kosher salt
- Dash of ground pepper
For the Salad:
- 6 cups fresh torn romaine and spinach (leaves), combined
- Optional sliced vegetables – 1/2 cup cucumber or carrot
- Gluten Free Croutons (above)
- Spicy Baked Shrimp (above)
- 1/2 small avocado, sliced
- Shaved Parmesan to garnish
Instructions
How to Make the Gluten Free Croutons:
- Preheat the oven to 350˚F. Place the cubed bread in a mixing bowl. Drizzle the oil on top, and season with garlic powder and sea salt.
- Toss the bread crumbs until coated. Then, place them on a baking sheet. Sprinkle optional grated Parmesan cheese on top.
- Toast the bread in the oven for 8-10 minutes or until golden and crispy. While the croutons are baking, prep the dressing.
For the Dressing:
- Press the garlic, and finely chop it into minced pieces.
- In a small bowl, combine the egg yolk (or mayo/hummus), lemon juice, dijon, Worcestershire sauce, and garlic. Slowly drizzle in the extra virgin olive oil, whisking constantly.
- Finish by whisking in freshly grated Parmesan cheese, salt, and pepper. Set aside while to prepare the shrimp, and remove the croutons from the oven to cool.
For the Spicy Shrimp:
- Adjust the oven temperature to 450˚ F.
- Toss the clean/peeled shrimp in olive oil and spices. Spread the shrimp on a medium baking sheet.
- Bake the shrimp for 8-10 minutes, flipping once, halfway through cooking. The shrimp are done when the tails are browned and opaque throughout. Remove from the oven.
To Make Shrimp Caesar Salad:
- Rinse and dry the torn romaine/spinach. Place it in a large serving bowl. Add additional sliced vegetables if desired, and toss to combine.
- Add the cooled croutons, shrimp, avocado, and Parmesan shavings. Drizzle with Caesar dressing, and gently toss to combine.
- Store covered in the fridge for up to 3 days.
Notes
Caesar Salad Dressing Nutrition per 2 Tablespoons: 130 calories, 10.9 grams fat, 6.3 grams carbs, 2.7 grams protein *Nutrition below does not include dressing.
The dressing can be made dairy free by replacing the parmesan with nutritional yeast, but the texture and taste will vary.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Main, Salads
- Method: Oven
- Cuisine: American
Nutrition
- Serving Size:
- Calories: 239
- Sugar: 2.8 g
- Sodium: 288.1 mg
- Fat: 9.3 g
- Saturated Fat: 1.5 g
- Carbohydrates: 14.3 g
- Fiber: 5.5 g
- Protein: 27.4 g
- Cholesterol: 184.6 mg
Keywords: shrimp caesar salad, spicy, gluten free, spinach, salad
My husband hates salads – I made this for him and he went back for seconds! Great recipe and so easy to make! I’ll be eating this for years 🙂
★★★★★
Oh I love to hear that Christina! haha yes a man approved salad. He’d probably like our moroccan salad too! It has meat. 😉
All the meals look fantastic.
Thank you!
I really loved this! Such an amazing meal for weeknights!
★★★★★
So glad to hear that Toni!
Wow…it looks soo delicious and makes to easy as well…i can’t wait to try it…Thanks for sharing Lindsay…..!
★★★★★
Thank you, Lily! Keep me posted.
This salad was so yummy! I love the flavors and just the right kick of spice. Delish!
★★★★★
Yaayy! Glad you loved it!
Yummy! This looks absolutely delicious! I can’t wait to give this a try!
★★★★★
Keep me posted! Thank you, Beth!
Delicious and so simple to prepare! I need to make this salad again ASAP.
★★★★★
So glad you you enjoyed it! Thanks, Lauren!
It works well at work, hopefully more
★★★★
Thanks!
How many servings of dressing does this recipe make?
I’d say about 2-3.
I object to the term “Caesar” – it’s a spicy shrimp spinach salad. A Caesar is a Caesar. Looks good though!
Yes, this was a play on Caesar but I hope you can try it anyway! 😉
This salad looks amazing! Love the spicy shrimp and fun twist on a caesar!
This salad packs a punch! I’m all for a little kick in my salads!
yep. A KICK ass salad. 😉
This looks so perfect for Summer! I can’t get over how flavorful the seasoning on the shrimp looks! I have had shrimp in my freezer for ages and am so excited to make this!
let me know if you try it!
I would like to dress in that dressing. YES MAM! #anchovypasteforthewin
right? It’s the best. I think we should buy stock in anchovy paste
Loving this version!
Suppppppper healthy, I want this for lunch!!
What a seriously stunning salad Lindsay- a perfect summer dinner!
I am all about this gorgeous Caesar! Absolutely yummy!
I am a huge salad eater and love all the homemade additions to this. Happy Friday!
Shrimp, homemade dressing and croutons, I love this salad!
100% agreed that homemade Caesar salad dressing is the BOMB! And I like that you added a spicy twist to it. I’m not a huge spicy girl, but…. this looks good! 🙂
Also, thank you for that reminder about humble pie. This week I’ve had a particular lesson of humble pie, and it’s been so good and eye opening to God’s goodness and mercy on me, but it hasn’t been easy. 🙂 However it seems like those things that aren’t easy really serve to grow us in incredible ways.
So thankful for God’s grace!
You’re hilarious Lindsay! Love this post, and love this salad. Caesar salads happen to be my favorite. I like the change up to spinach leaves. I’m also loving the spicy dressing and of course the homemade croutons! So worth the extra bit of effort! Well done!
This looks amazing ! I will definitely be adding this one to the rotation!
Funny how busyness can leave you feel down. I hope you’re taking care of yourself with all the hard work you’re doing.
Caesar salad is one of my favorite things. I love this creative version. I love shrimp too… don’t think I’ve had any from Hawaii, though. Everything going on here is making me hungry!! Love the photos too btw.
I love your corny, spicy Southern self! I just sent this to Vegas for us to make. And by “us” I mean her because I can’t stand up that long. LOL!
Either, way imma eat this. I pinned it for when I CAN stand up. 🙂
If we were neighbors I’d just stay over all day and make you wine slushes and shrimp salad ?
BRING IT ON. I would have to modify the dressing (preggos and raw egg yolks and all that) but I LOVE all the spice!
I’ll make a preggo friendly option. 😉
If you do, please share. This salad looks amazing, and I’ really miss my caesar dressing options being preggo as well!
try replacing the egg yolk with 2 tbsp mayo or greek yogurt. I’m thinking 2 tbsp??