These high-protein Grilled Ground Chicken Burgers are made with simple, gluten-free ingredients, zesty spices, and fresh herbs. Cooked on the grill or in the
One Skillet Mexican Quinoa
This One Skillet Mexican Quinoa is hearty, flavorful, and so good for you! An easy way to repurpose leftovers into a gluten-free vegetarian meal the whole
Mexican Avocado Egg Salad Wraps
This Mexican-Inspired Avocado Egg Salad takes your typical egg salad from bland to bursting with flavor thanks to the addition of avocado, green chilies, and
Fiesta Quinoa Salad Bowl
This gluten-free Fiesta Quinoa Salad Bowl is bright, flavorful, and loaded with veggies for an easy Mexican-inspired salad that’s loaded with plant-based
Turkey Mole Sweet Potato Chili
Made with a quick mole sauce, ground turkey, and fresh veggies, this no-bean Turkey Sweet Potato Chili is the perfect comfort food recipe for fall. Make it
Easy Chocolate Mole Sauce
Made with smokey chili peppers, dark chocolate, and Mexican spices, this quick Chocolate Mole Sauce Recipe is a gluten-free, dairy-free take on a classic
Vegetarian Pinto Beans
These creamy Homestyle Mexican Pinto Beans are slow-cooked with flavorful spices and aromatics! Healthy, gluten-free, and full of fiber and protein, they're the
Spicy Egg and White Bean Gluten Free Tostadas
This gluten free tostadas recipe is made from sprouted grains, eggs, and white beans, and they're topped with a spicy chili sauce. It's a great vegetarian meal
