Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Overhead image of leftover thanksgiving grazing table

Leftover Thanksgiving Grazing Table


  • Author: Lindsay Cotter
  • Total Time: 45 minutes
  • Yield: 1 table
  • Diet: Gluten Free

Description

Don’t let those Thanksgiving dishes go to waste! Instead, gather them together to create a Leftover Thanksgiving Grazing Table for an easy way to make mealtimes fun after the holidays.


Ingredients

Bread

Snacks and Dips

Fruit and Veggies:

Meat and Protein

Garnishes and Extras

  • Pomegranate Seeds
  • Cranberries
  • Herbs
  • Mini Pumpkins and Gourds

Instructions

  1. Prep any dishes or extras.
  2. Gather a long table, cutting boards, serving trays, multiple dishes, and small bowls.
  3. Arrange the largest food items on the table first, arranging them on cutting boards, larger serving trays, and dishes.
  4. Next, nestle in the small bowls and fill with dips or snacks such as nuts/seeds.
  5. Finally, fill in any empty spaces with fruit slices, cured meats, cheese, and garnishes.

Notes

Feel free to mix and match these ingredients, and add your own to make this grazing table your own!

Create one large grazing table, or break it down into multiple charcuterie boards.

  • Prep Time: 45 minutes
  • Cook Time: N/A
  • Category: Main
  • Method: No-Bake
  • Cuisine: American

Keywords: grazing table, charcuterie board, thanksgiving, kid-friendly, main, gluten free