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Baked gluten free apple crisp topped with vanilla ice cream and two serving spoons.

Gluten Free Apple Crisp Recipe

  • Author: Lindsay Cotter
  • Total Time: 50 to 60 minutes
  • Yield: 6 to 8 servings 1x
  • Diet: Gluten Free


Celebrate fall with the best gluten free apple crisp recipe you’ll ever make! It’s warm and soft in the center, crisp and buttery on top, and ready in minutes! Dairy-free option.


Units Scale



  • 1 cup (95 grams) gluten free rolled oats
  • 1/2 cup (70 grams) gluten free all purpose flour or gluten free oat flour
  • 1/2 cup coconut palm sugar (see notes)
  • Optional – 1/3 cup chopped nuts
  • 1/2 teaspoon cinnamon
  • 1/4 teaspoon baking powder
  • 1/4 teaspoon baking soda
  • Pinch sea salt
  • 1/2 cup unsalted butter, melted (regular or plant-based) or refined coconut oil, melted


  1. Preheat the oven to 350 degrees F.


Substitute Tips – Brown sugar or golden monk fruit sweetener may be substituted for coconut palm sugar.

Prep Tips – Using honey crisp apples may result in a sweeter crisp than other apple varieties. Dark metal bakeware has a tendency to bake more quickly, but ceramic takes longer to heat up but bakes more evenly.

Storage Tips –  Freeze the crisp once it’s baked. Bake the crisp in a freezer-safe pan or transfer the cooked and cooled crisp to a freezer safe container. Wrap tightly with plastic wrap, then a layer of aluminum foil. Freeze for up to three months.

  • Prep Time: 15 minutes
  • Cook Time: 35 to 45 minutes
  • Category: baking
  • Method: oven
  • Cuisine: American


  • Serving Size:
  • Calories: 369
  • Sugar: 37.8 g
  • Sodium: 60 mg
  • Fat: 13.3 g
  • Saturated Fat: 8.4 g
  • Carbohydrates: 60 g
  • Fiber: 3.9 g
  • Protein: 2.7 g
  • Cholesterol: 34.9 mg

Keywords: gluten free apple crisp, fall recipe, cinnamon apple dessert, easy apple dessert recipe