Substitute Tips – If you use a sugar substitute, such as a monk fruit sugar substitute, note that the taste and level of sweetness will vary.

Storage Tips – Store the remaining dough (each remaining dough ball) in an olive oil coated ziplock plastic bag (sealed tight without air to prevent it from drying out) or wrapped tightly in plastic wrap and placed in a plastic bag. Keep in the refrigerator for up to 3 days. Allow room for the dough to expand as it will continue to rise. Small air bubbles will start to form, which is called cold fermentation. Before using, let the dough come to room temperature for 15 -20 minutes, this softens it enough to stretch.