Homemade Chai Mix:

• 1 tsp cinnamon
• 1 tsp cardamon
• 1 tsp ground cloves
• 1/2 tsp ground ginger
• 1/2 tsp ground white or black pepper
• pinch of sea salt

For the breakfast bowls:

• 3/4 cup to 1 cup cooked quinoa or other gluten free cooked grain
• 1 cup gluten free quick oats or 2/3 c rolled oats if you don’t have quick.
• 2 tbsp  almonds  (slivered, whole, or chopped. Plus some for topping if desired)
• 1/4 cup maple syrup
• 10 – 14 oz  non dairy milk – additional 4 oz will be for pouring over the bowl after.
• 1 tbsp organic instant coffee or Espresso (see notes).

 Optional Toppings:

• A sprinkle of  dark chocolate shavings or Cacao Nibs
• 2 tbsp coconut flakes (unsweetened)
• 2 tbsp coconut cream or yogurt of choice (vegan, greek, etc.) per bowl