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a stack of 5 gluten free vegan chocolate chip cookies

Vegan Chocolate Chip Cookies


  • Author: Lindsay Cotter
  • Total Time: 35-37 minutes
  • Yield: 15-17 cookies 1x
  • Diet: Vegan

Description

Made with simple gluten free ingredients and so easy to make, these Vegan Chocolate Chip Cookies are the best you’ll ever taste! 


Ingredients

Units Scale
  • 1/3 cup melted refined coconut oil or refined avocado oil
  • 1/4 cup maple syrup
  • 1 teaspoon pure vanilla extract
  • 1 1/2 cups (175 grams) fine blanched almond flour
  • 1/2 cup (60 grams) tapioca flour or arrowroot starch
  • 2 Tablespoons sugar or sugar substitute
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon kosher salt
  • Pinch of cinnamon
  • 1/2 cup dark chocolate chips
  • Optional – chopped nuts

Instructions

Notes

Storage Tips – Cookies may be frozen for up to 6 months.

Baking Tips – This is a standard vegan sugar cookie recipe that can be baked without chocolate chips. Try substituting other mix-ins for the chocolate chips such as nuts, dried cranberries, dried fruit, etc.

Baking Time – If you live at a higher altitude (above 3500’) your cookies may take longer to bake.

  • Prep Time: 25 minutes
  • Cook Time: 10-12 minutes
  • Category: Dessert
  • Method: Oven
  • Cuisine: American

Nutrition

  • Serving Size: 1 cookies
  • Calories: 161
  • Sugar: 6.9 g
  • Sodium: 64.2 mg
  • Fat: 9 g
  • Saturated Fat: 5.2 g
  • Carbohydrates: 10.1 g
  • Fiber: 0.9 g
  • Protein: 2 g
  • Cholesterol: 0.3 mg

Keywords: vegan, gluten free, cookies, dairy free, dessert, chocolate chip cookies