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bowl of gluten free penne with creamy dairy free tomato sauce

Creamy Tomato Gluten Free Pasta (Dairy Free)


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5 from 17 reviews

  • Author: Lindsay Cotter
  • Total Time: 25 minutes
  • Yield: 4 servings 1x

Description

Gluten free pasta doesn’t have to be mushy! This penne pasta with creamy tomato sauce is the ultimate in gluten free, dairy free comfort food.


Ingredients

Units Scale
  • 3 Tablespoons olive oil (divided)
  • 1/2 cup diced white onion
  • 1 teaspoon minced garlic
  • 10 oz gluten free pasta {See notes for the kinds that work best}
  • 8 oz canned Italian stewed tomatoes (drained) * Diced or halves
  • 1/4 cup paleo mayo
  • 1 egg yolk
  • 1/4 teaspoon each kosher salt and black pepper
  • Optional 1/2 teaspoon crushed red pepper flakes
  • Fresh basil and cracked pepper

optional add-ins

  • diced chicken or chicken sausage
  • 1/4 cup diced bell pepper

Instructions

  1. In a small pan, sautƩ onions and garlic in 1 tablespoon olive until fragrant, about 2 minutes. Once they are almost cooked, set aside.
  2. In a large pot, cook your gluten free pasta according to directions.
  3. Drain, rinse the pasta, and place pasta back into pot. Keep on low heat.
  4. Mix in the remaining 2 tablespoons olive oil and mix well. Mix gently.
  5. In a separate bowl, whisk together the mayo and egg yolk. Add this mix to your pot with the pasta, coating until creamy. Gently mix in the sautƩed onion/garlic.
  6. Toss the pasta with the tomatoes, kosher salt and pepper.,
  7. Stir gently over low to medium low heat until creamy and combined.
  8. If using a cooked protein, add it in here.
  9. Plate pasta into bowls. Garnish with fresh basil and cracked pepper.

Notes

Gluten Free Pasta Options

Vegan Recipe Option

  • If you are looking to make this vegan, just replace 1/4 cup mayo with my vegan cashew cream sauce and add 1 tablespoon nutritional yeast. YUM!
  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Category: main, dinner
  • Method: stove top
  • Cuisine: American

Nutrition

  • Serving Size: 1
  • Calories: 353
  • Sugar: 4.8g
  • Sodium: 186mg
  • Fat: 17.1g
  • Saturated Fat: 2.7g
  • Unsaturated Fat: 5.2g
  • Trans Fat: 8.2g
  • Carbohydrates: 42.2g
  • Fiber: 3.7g
  • Protein: 9.2g
  • Cholesterol: 77mg