clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Strawberry Vinaigrette Dressing with Mint

  • Author: Lindsay Cotter
  • Total Time: 5 minutes
  • Yield: 1 cup


Strawberry vinaigrette dressing with mint is an easy homemade dressing that is light, fresh, and perfect for your summer salads.


  • 1-1.5 cups strawberry halves (fresh or frozen)

  • 1/4 cup extra virgin olive or avocado oil

  • 2 tbsp lemon or lime juice

  • Red wine vinegar, optional

  • Sea salt, to taste

  • Pepper, to taste (or 1 tbsp whole peppercorns)

  • 1 tbsp honey for sweetness, optional (agave may be substituted for vegan option) 

  • 3-4 mint leaves


  • Clean and slice your strawberries, removing tops.
  • Place everything in a blender or small food processor. Blend until creamy dressing is formed.
  • Pour into a sealed container and store in fridge for up to a week.


  • If in a bind, you can use substitute 1/3 c to 1/2 c pure strawberry jam plus a splash of red wine vinegar for fresh strawberries. It will taste a little sweeter, so adjust seasoning and vinegar as needed.
  • Prep Time: 5
  • Category: condiment
  • Method: blend
  • Cuisine: american

Keywords: dressing, salad, strawberry, healthy, vinaigrette dressing, condiment