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Strawberry vinaigrette dressing in glass carafe

Strawberry Vinaigrette Dressing with Mint


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5 from 8 reviews

  • Author: Lindsay Cotter
  • Total Time: 5 minutes
  • Yield: 1 cup

Description

Strawberry vinaigrette dressing with mint is an easy homemade dressing that is light, fresh, and perfect for your summer salads.


Ingredients

  • 1 – 1 1/2 cups strawberry halves (fresh or frozen)

  • 1/4 cup extra virgin olive or avocado oil

  • 2 Tablespoons lemon or lime juice

  • Red wine vinegar, optional

  • Sea salt, to taste

  • Pepper, to taste (or 1 Tablespoon whole peppercorns)

  • 1 Tablespoon honey for sweetness, optional (agave may be substituted for vegan option)

  • 3-4 mint leaves


Instructions

  • Clean and slice the strawberries, removing tops.
  • Place everything in a blender or small food processor. Blend until creamy dressing is formed.
  • Pour into a sealed container and store in fridge for up to a week.

Notes

  • If in a bind, you can use substitute 1/3 c to 1/2 c pure strawberry jam plus a splash of red wine vinegar for fresh strawberries. It will taste a little sweeter, so adjust seasoning and vinegar as needed.
  • Prep Time: 5
  • Category: condiment
  • Method: blend
  • Cuisine: american