Strawberry vinaigrette dressing with mint is an easy homemade dressing that is light, fresh, and perfect for your summer salads.
1-1.5 cups strawberry halves (fresh or frozen)
1/4 cup extra virgin olive or avocado oil
2 tbsp lemon or lime juice
Red wine vinegar, optional
Sea salt, to taste
Pepper, to taste (or 1 tbsp whole peppercorns)
1 tbsp honey for sweetness, optional (agave may be substituted for vegan option)
3-4 mint leaves
- Clean and slice your strawberries, removing tops.
- Place everything in a blender or small food processor. Blend until creamy dressing is formed.
- Pour into a sealed container and store in fridge for up to a week.
- If in a bind, you can use substitute 1/3 c to 1/2 c pure strawberry jam plus a splash of red wine vinegar for fresh strawberries. It will taste a little sweeter, so adjust seasoning and vinegar as needed.
- Category: condiment
- Method: blend
- Cuisine: american
Keywords: dressing, salad, strawberry, healthy, vinaigrette dressing, condiment