For the Socca Crust:

• 1 1/4 cup chickpea flour/garbanzo bean flour (they are the same)
• 1 1/4 cup cold water
• 1/4 tsp sea salt and pepper each (to taste)
• 2 tbsp olive or avocado oil (1 tbsp for heating pan)
• 1 tsp minced garlic (2 cloves)
• 1 tsp of herbed seasoning of choice (optional). You can also use garlic or onion powder here.
• 10 to 12 inch Pan to heat in oven (cast iron works great. See notes for size)

Topping Ideas for the Breakfast Pizza:

• 1/3 cup tomato sauce
• 1/4 tsp minced garlic
• handful of spinach leafs
• 1/4 cup sliced or chopped shallot or red onion
• Optional uncured Canadian bacon or cooked turkey bacons (1 ounce thin sliced)
• 1 sliced bell pepper
• 1.5  ounces of sliced or shredded artisan cheese
• 2 eggs (divided)
• salt and pepper to taste
• optional hot sauce and chopped herbs to top each slice