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A gluten free Swedish Pancake topped with sliced strawberries and a slice removed.

Swedish Oven Baked Pancakes Recipe


  • Author: Lindsay Cotter
  • Total Time: 45 to 55 minutes
  • Yield: 10 to 12 slices 1x
  • Diet: Gluten Free

Description

Learn how to make an easy Swedish oven baked pancakes recipe with a handful of gluten-free ingredients for a crowd-pleasing breakfast or brunch! Dairy-free option.


Ingredients

Units Scale

Instructions

Notes

This recipe is inspired by the traditional Swedish Oven Baked Pancakes (Ugnspannkaka) which is commonly served with bacon and/or lingonberries/jam.

  • Prep Time: 10 minutes
  • Cook Time: 35 to 45 minutes
  • Category: breakfast
  • Method: oven
  • Cuisine: American

Nutrition

  • Serving Size: 1 slices
  • Calories: 105
  • Sugar: 0.1 g
  • Sodium: 47.5 mg
  • Fat: 5.6 g
  • Saturated Fat: 2.8 g
  • Carbohydrates: 10 g
  • Fiber: 0.3 g
  • Protein: 3.3 g
  • Cholesterol: 83.6 mg

Keywords: Oven baked pancakes, swedish oven pancakes, gluten free breakfast idea, easy brunch recipe