Description
No Bake Pumpkin Spiced Cookie Dough Bites {gluten free}
Ingredients
Scale
- 1/3 cup chocolate chips (dark chocolate chips from Enjoy Life Foods.)
- 1/4 to 1/3 cup coconut flour (can also substitute for peanut flour, oat flour, or almond flour)
- 1/3 cup peanut butter
- 1/4 cup melted white chocolate
- 1 cup Vanilla Protein Powder
- 1/4 to 1/3 cup honey or maple syrup.
- 1/2 tsp Vanilla Extract.
- 1–2 tbsp Pumpkin Spice
- Optional- for more crunchy texture, add in 3 tbsp chopped nuts
Instructions
- In large bowl, add in all your dry ingredients. Then mix in your nut butters, extracts, melted white chocolate, and last the honey. Mix well ( I use my hands) and roll into bite size balls. When cooled, roll bites in more pumpkin spice! Makes about 20-22 balls. Feel free to roll into larger bites, or smaller to make more. Freeze or keep in refrigerator to maintain freshness.
- NOTE: Add more protein if batter is too runny. Add more nut butter or honey if it’s too dry. Just depends on the type of nut butters you use and the oil in it.
Notes
if you don’t have protein powder, you can use peanut flour or oat flour but it will not be as sweet.
- Prep Time: 10 min