Print

No Bake Mint Chocolate Chip Oreo Cookie Bites {Gluten Free, Dairy Free}


  • Prep Time: 15 min
  • Cook Time: P
  • Total Time: 3 hours 15 minutes
  • Yield: 26-28 1x

Description

No Bake Mint Chocolate Chip Oreo Cookie Bites {Gluten Free, Dairy Free}


Scale

Ingredients

  • 8 gluten free chocolate sandwich “oreo” cookies – See notes for vegan brands too!
  • 1/4 c coconut flour
  • 1/4 cocoa powder (unsweetened)
  • 1/4 chocolate chips (enjoy life gluten/dairy/soy/ nut free)
  • 1/3 cup no stir nut butter (PB or Almond or Sunflower seed butter)
  • 1/3 to 1/2 cup honey or maple syrup
  • 1/2 tsp mint extract
  • 1/2 tsp vanilla

Instructions

  1. Grind up your or mash in ziplock bag your oreo cookies.
  2. Transfer into a mixing bowl.
  3. Add your coconut flour, cocoa, nut butter. Stir ingredients all together. • Add in your honey a little a time until a “cookie dough” batter is formed. Add extracts then mix again well with hands. •
  4. Roll into 1-1.5 inch balls and place on cookie tray or plastic ware with parchment paper underneath.
  5. Let them freeze for 20-30 minutes then transfer into a Ziploc bag.
  6. Dust with additional cookie crumbs or cocoa a
  7. keep in fridge or freezer for up to 6 weeks.

Notes

For gluten free/Dairy Free Oreos I used Midel chocolate or KinniToos sandwiches Which can be found on amazon on whole foods.

Glutino has a gluten free brand of oreo type cookies but it’s not dairy free.

freebie!

Nourishing Superfood Bowls Cookbook 5 Free Recipes Sneak PeekSign up & get 5 FREE RECIPES from my Nourishing Superfood Bowls Cookbook

shares