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wine cocktails that were frozen to become white wine slushies

Honey Mint Melon Wine Cocktails or Mocktails

  • Author: Lindsay Cotter
  • Total Time: 35 minutes
  • Yield: 4 to 5 cups 1x


Honey Mint Melon Wine Cocktails or Mocktails are the perfect end of summer sipper, a gather together on a summer night party drink.


  • 1 1/2 c honey dew melon balls – lightly frozen or chilled in fridge
  • 10 ounces sparkling lime water, tonic water, or sparkling beverage of choice.
  • Juice of one lime
  • 1012 ounces Chardonnay, Sauvignon blanc, or other crisp white wine  (see notes for Mocktail substitutes)
  • Honey or maple syrup (for vegan option) to taste
  • 45 mint leaves and extra mint leaves to garnish
  • Lime slices to garnish


  • Cut and cube your melon. Discard the peel.
  • Place 1 1/2 -2 cups in a bowl and in the fridge for 3-4 hours or in the freezer for 30-45 minutes.
  • Once chilled combine the melon, wine, sparkling beverage, lime juice, mint leaves, and honey in Blender or use a hand held blender. Blend until slushie or smooth. Your chocie.
  • Store in fridge (or freezer) until ready to serve.
  • Garnish with mint leaves  and a slice of lime before serving.

Makes 4-5 cups


  • For Mocktail Option, substitute wine for apple juice, grape juice, sparkling cider, ginger ale, or even non alcoholic wine!
  • I’ve also made this with a flavored Kombucha as the sparkling beverage and it’s delicious!
  • Prep Time: 35 minutes


  • Serving Size:
  • Calories: 139
  • Sugar: 20 g
  • Sodium: 25.8 mg
  • Fat: 0.1 g
  • Saturated Fat: 0 g
  • Carbohydrates: 22.3 g
  • Fiber: 0.6 g
  • Protein: 0.5 g
  • Cholesterol: 0 mg

Keywords: wine, cocktail, slushie, healthy, beverage, unrefined, honey, melon, white wine, mocktail