Do I have to parboil carrots before roasting?

Some people prefer to parboil their carrots before roasting them to prevent them from shriveling in the oven. However, we don’t find it necessary with this recipe!

What should I serve with maple glazed carrots?

Pair these carrots with all your favorite meals such as ham, turkey, herb roasted chicken , and fish .

Can I make this recipe in advance and reheat later?

Yes! Store leftover glazed carrots in an airtight container in the refrigerator for up to five days. Then, reheat them in an oil skillet over medium-high heat or on a rimmed baking sheet in the oven at 375 degrees Fahrenheit. Cover with foil if the carrots begin to brown. Also, If the carrots seem a bit dry, add a drizzle of oil or leftover maple bourbon glaze.

Easy Maple Glazed Carrots Recipe

Description

Make this easy maple glazed carrots recipe for a sweet and savory nutritious side dish perfect for holiday meals or weeknight dinners!

Ingredients

Units Scale

Maple Glaze (see notes for alcohol free option)

1/2 cup maple syrup or sugar free maple syrup
1/4 to 1/3 cup coconut sugar or brown sugar
1/4 cup pure bourbon whiskey (see blog about gluten free brands)
1 Tablespoon orange juice or 1 teaspoon apple cider vinegar
1/4 teaspoon ground ginger
Optional pinch nutmeg

Carrots

8 to 10 medium to large whole carrots (1.25 to 1.5 lbs)*
1 to 2 Tablespoons light olive oil
Kosher salt and black pepper, to taste
Fresh herbs and lemon juice, to garnish

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Instructions

In a small saucepan, whisk together the maple syrup, coconut sugar, bourbon, orange juice, ginger, and optional nutmeg over medium heat. Bring to a light (soft) boil.
Reduce the heat to low and simmer, stirring occasionally, for 20-30 minutes or until the glaze thickens into a syrup-like consistency. Note – Taste sauce halfway through simmering, adjust seasoning with kosher salt, if desired. Set aside.
Preheat the oven to 400 F.
Peel and clean the carrots. Then cut off the tops.
Place whole carrots in a 9×13 baking dish and drizzle with oil. Toss until carrots are completely covered with oil.
Brush or drizzle 1/4 cup maple bourbon glaze (save glaze for other uses, if desired) over the carrots until well coated. Season the carrots with salt and black pepper.
Place in the oven for 20 minutes. Remove, turn and brush with glaze from the pan.
Return to the oven for 15 to 20 minutes or until tender. For softer carrots, bake for an additional 5 minutes. Serve warm.
Store glazed carrots in an airtight container in the refrigerator for up to 5 days. Reheat in an oiled skillet or 375 degrees F oven until warmed through. If the carrots seem a little dry, add a drizzle of oil or the leftover maple glaze.

Notes

Substitute Tips – For a quick alcohol-free version, skip making the glaze and use ¼ cup maple syrup and a pinch of ginger and cinnamon instead. 1.25 to 1.5 lb baby carrots may be substituted.

Baking Tips – For easy clean up, line the pan with aluminum foil.

Prep Time: 5 minutes
Cook Time: 35 minutes
Category: side dish
Method: Stove Top, Oven
Cuisine: American

Nutrition

Serving Size:
Calories: 104
Sugar: 10 g
Sodium: 133.8 mg
Fat: 3.1 g
Saturated Fat: 0.4 g
Carbohydrates: 16.2 g
Fiber: 3.7 g
Protein: 1.1 g
Cholesterol: 0 mg