How long does it take to steam artichokes in the Instant Pot?

The cook time will vary depending on the size of your artichokes and the thickness of their leaves. In general, it can range anywhere from 9 minutes for small artichokes to 25 minutes for large artichokes.

Can steamed artichokes be made in the oven?

If you don’t have an Instant Pot, artichokes can be made in the oven instead. You will need to go through the same process of removing the leaves and stem. Then, instead of placing it in the instant pot, wrap the artichoke in aluminum foil, and bake it in the oven at 425 degrees Fahrenheit for about 1 hour and 20 minutes. If you need more direction, this article has easy-to-follow instructions!

How do I choose artichokes in the store?

To choose the perfect artichokes for the Instant Pot, make sure they are a mild green color all over. A few brown spots are normal, but you do not want your artichokes to have purple spots or big bruises. In addition, you want to avoid artichokes with any flowers or buds appearing. Instead, choose those that have tightly packed leaves that firmly snap when bent. The artichoke should also feel firm and bulky, not hollow. When you give the artichoke a slight squeeze it should squeak. If the artichoke has a long stem as well, you’ve hit the jackpot!

How do you eat artichokes?

The heart is the best part of an artichoke and often the part found in cans at your local grocer. This is the “meaty” section under the choke. The choke is not edible and has prickly hairs on it. The stem and base of the leaves are both edible. The stem when cooked is as soft and fork-tender as the heart. The leaves have a silky “meat” at the base of them. To get this meat you’ll want to hold the top of the leaf in your hand, put the base in your mouth between your teeth, and strip the meat off as you pull the leaf. The only edible part of the leaf is the meat at the bottom.

Can you overcook artichokes?

Yes, overcooked artichokes will be slightly slimy and mushy. Don’t worry, though! They don’t overcook quickly. So, as long as you keep an eye on them, they’ll be fine.

Instant Pot Artichokes with Aioli

Name: Instant Pot Artichokes Recipe with Aioli
Prep time: 5 min
Cook time: PT-476111H51M10S
Total time: PT-476111H51M10S
Cuisine: American
Ingredients: 3 small or 2 medium (about 250 grams/each) artichokes, washed and trimmed; 1 cup vegetable broth or water; Optional aromatics – lemon juice, fresh/dried herbs, spice blend of choice; ¾ cup real mayonnaise; 2 Tablespoons fresh chopped herbs or 2 teaspoons dried (rosemary and oregano); 1 Tablespoon Dijon or honey mustard *; 3 teaspoons lemon juice; 2 teaspoons garlic or 4 cloves; 1 teaspoon to 2 Tablespoons olive oil (see notes); ¼ teaspoon Kosher salt; ¼ teaspoon black pepper; pinch crushed red pepper flakes

Description

Learn how to make easy Instant Pot artichokes for savory, steamed artichokes perfect for serving as a side, snack, or appetizer!

Ingredients

Instant Pot Artichokes

3 small or 2 medium (about 250 grams/each) artichokes, washed and trimmed
1 cup vegetable broth or water
Optional aromatics – lemon juice, fresh/dried herbs, spice blend of choice

Quick Aioli

3/4 cup real mayonnaise
2 Tablespoons fresh chopped herbs or 2 teaspoons dried (rosemary and oregano)
1 Tablespoon Dijon or honey mustard *
3 teaspoons lemon juice
2 teaspoons garlic or 4 cloves
1 teaspoon to 2 Tablespoons olive oil (see notes)
1/4 teaspoon Kosher salt
1/4 teaspoon black pepper
pinch crushed red pepper flakes

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Instructions

Steam Artichokes

Trim the outer layer of the artichoke by peeling off the first layer of leaves. Cut off the tip and stem. If desired, rub the tips with a little bit of fresh lemon juice to keep the artichokes from browning.
Place the artichokes upside down on the wire trivet in the Instant Pot. Note – The video in this post shows steaming artichokes stem side down. I used this method for cooking small artichokes in a smaller instant pot.
Pour water or broth over the artichokes into the Instant Pot. Add optional aromatics to give the artichokes more flavor when steaming.
Lock the Instant Pot lid and set the vent to closed. Select MANUAL mode and cook on HIGH pressure for 10 minutes (small artichokes) or 13 to 15 minutes for medium artichokes (see notes for other sizes).
When the cooking cycle is finished, use the Quick Release method by turning the vent to steam release. This will help to reduce pressure and overcooking. Once it’s done, the lid will unlock, naturally.
Check to see if the artichokes are fully cooked by inserting a knife down the middle. It should slide into the bottom easily. Remove the artichokes from the Instant Pot.
Once they’ve finished cooking and are cool enough to handle, place on a large plate or bowl. Season to taste. Pull the leaves off and serve with aioli (below) or dip of choice or split in half for easy access to the heart.
Store artichokes in the fridge in an airtight container for up to a week.

Aioli

Whisk together all ingredients and let chill for 30 minutes before serving. (See notes)
Store in the fridge for up to 2 weeks.

Notes

Cooking Tips – Cook times will vary based on the size of the artichokes, as well as the density of the leaves. Small artichokes : 9- 10 minutes Medium Artichokes : 13- 15 minutes Large artichokes : 20 – 25 minutes

Prep Tips – When making the aioli, adjust the amount of olive oil according to desired thickness. For a Whole 30 option, use Dijon mustard. For a vegan option, use egg free mayonnaise. Original Garlic & Herb Aioli recipe HERE.

Prep Time: 5 minutes
Cook Time: 15-20 minutes
Category: Appetizer
Method: Instant Pot
Cuisine: American

Nutrition

Serving Size: 1/2 large artichoke
Calories: 30
Sugar: 0.6g
Fat: 0.1g
Saturated Fat: 0g
Carbohydrates: 6.5g
Fiber: 3.5g
Protein: 2.1g