Description
Honey Lemon Vanilla Gluten Free French Toast {Vegan Friendly}
Ingredients
Scale
- 1 cup almond milk (regular or vanilla)
- 1 tsp vanilla extract
- 1 tbsp nutritional yeast flakes
- 1 tbsp chia grinded up (which is about 2 tbsp seeds- see notes for make chia flour)
- 1 tsp cinnamon
- Dash of sea salt
- 4–5 pieces of gluten free bread
- Powdered sugar
- Lemon slices
Optional LEMON CREAM SAUCE
- 1–2 tbsp Vegan Butter or refined coconut oil (softened or melted)
- 2–3 tbsp honey (Agave for vegan)
- 1/2 lemon , squeezed
- Sauce Makes about 1/4 cup so double if you are serving more than 2 people
Instructions
- Combine your milk, vanilla, chia flour (see notes), cinnamon, salt, nutritional yeast, and optional honey in a large mixing bowl. Mix and let it sit for 10 minutes.
- While the batter is sitting. Preheat griddle or frying pan to medium high (350F). Use oil/butter and spread it even.
- Once batter and sit for 10 minutes, dip bread into batter (one at a time) and place on griddle. Make sure not to soak it too much or bread will fall apart. Fry for 3-4 minutes and then CAREFULLY use a spatula to flip and fry/cook another 3-4 minutes or until golden brown.
- Repeat until all pieces of bread are cooked and placed on a plate.
- Next combine your butter, honey, and lemon in a small cup and stir until it’s made into a sauce.
- Pour over french toast and garnish with lemon slices and powdered sugar. Sauce Makes about 1/4 cup so double if you are serving more than 2 people
Notes
For chia flour, just combine 2-3 tbsp chia seed in a high powered mixer/blender. Use 1 tbsp of that for the chia flour.
For non vegan version replace chia and nutritional yeast, with one egg instead.
- Prep Time: 10 min
- Cook Time: 10 min
- Category: breakfast
- Method: fry
- Cuisine: american
Nutrition
- Serving Size: 2 pieces w/ sauce
- Calories: 300
- Sugar: 19 g
- Sodium: 100 mg
- Fat: 14 g
- Trans Fat: 0 g
- Carbohydrates: 35 g
- Fiber: 6 g
- Protein: 9 g
- Cholesterol: 0 mg