Description
Honey Chipotle Peach Relish made with summer peaches, sweet onion, and smokey chipotle peppers. It’s one sweet and spicy dip perfect topping for grilled chicken, salmon, pork chops, or even tortilla chips!
Ingredients
Units
Scale
- 3 medium peaches, diced
- 2 chipotles in adobo sauce (canned)- (see notes for substitutes)
- 1/3 cup honey or maple syrup
- 1/4 cup apple cider vinegar
- 1 small sweet onion or red onion, chopped
- 1/2 teaspoon kosher salt
- Garnish – cilantro and fresh lime juice
Instructions
- Place the diced peaches, chipotle peppers with adobo sauce, honey and vinegar in a medium pot. Bring to a simmer, uncovered, and briskly stir about 15 minutes or until the juices thicken.
- After 15 minutes, stir in the chopped onion and salt, and simmer again for an additional 10 minutes.
- Remove from heat and let cool. The relish will thicken as it cools.
- Once cooled, place the mixture into a food processor or blender and pulse a few times to dice peaches and chipotles into smaller pieces. The more blending, the thinner the texture. For a thicker peach relish, skip the food processor, but make sure the fresh ingredients are finely chopped before cooking.
- When serving, top with fresh cilantro and a splash of lime. Serve on grilled meats, seafood, or with tortilla chips. Store in an airtight container in the fridge for up to 10 days.
Notes
Substitute – Use 2 ounces canned green chiles or fresh jalapeño (chopped) in place of chipotles in adobo sauce.
- Prep Time: 5
- Cook Time: 25
- Category: condiment
- Method: stove
- Cuisine: American
Nutrition
- Serving Size:
- Calories: 56
- Sugar: 12.4 g
- Sodium: 118.2 mg
- Fat: 0.1 g
- Saturated Fat: 0 g
- Carbohydrates: 13.3 g
- Fiber: 0.7 g
- Protein: 0.5 g
- Cholesterol: 0 mg
