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Hatch Green Chile and Tomato Casserole {Gluten Free, Vegetarian}

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4.9 from 11 reviews

  • Author: Lindsay Cotter
  • Total Time: 55 minutes
  • Yield: 6 1x
  • Diet: Gluten Free


Easy gluten free Hatch Green Chile and Tomato Casserole.


Units Scale

Hatch Green Chile and Tomato Casserole

  • 45 large pieces of gluten free bread crusts or about 2 cups cubed (I used whole grain gluten free)
  • 23 whole medium hatch green chiles diced (roasted ) or 1.5 cups diced green chiles.
  • 2 medium plum tomatoes, sliced thin
  • 12 tbsp olive oil
  • 68 large eggs (the more you use the thicker the casserole)
  • 1.5 cup almond milk (or milk of choice)
  • 1 tsp favorite seasoning mix (I used adobe mix which includes garlic, onion, oregano, sea salt, chili pepper, and black pepper)
  • 1 tbsp chopped cilantro (or basil works too)
  • 2 oz sliced cheese (mozzarella, provolone, or cheddar cheese work well. Non dairy cheese may be substituted)
  • optional — 1 cup diced cooked sausage or chicken.
  • salt/pepper to taste


  1. Preheat oven to 350F. Spray a large casserole dish with a little cooking oil. Next lay out your crusts on the bottom. Then layer the diced green chiles, tomatoes, cheese, and 1/2 tbsp cilantro over the crusts.
  2. Drizzle 1-2 tbsp olive oil evenly over the layers.
  3. in another bowl, combine your eggs, milk, and seasoning mix. Additional salt/pepper if desired. Whisk or beat until the mixture looks uniform.
  4. Pour batter over the casserole dish. Add any additional veggies or cheese you’d like on top. Place in oven and bake for 35-45 minutes. (check at 30 minutes for doneness)
  5. Remove and garnish with the rest of your cilantro.

For the lower carb version for this Green Chile Egg casserole, click here. 


it’s best to use hearty bread crusts so that it gives it more a crunch on the edges. Be sure to layer the crusts evenly on the bottom.

For more authentic hatch green chile taste, use pre roasted green chile or simply roast your own before adding to the casserole!

Nutrition depends on the bread you use and any extras.

Nutrition Per Serving (varies depending on type of bread you use): 220-250 Calories 12-14 grams fat. 15-18 carbs. 7 grams sugar. 2 grams fiber. 13-14 grams protein 14% Iron 200% Vitamin C

  • Prep Time: 10 min
  • Cook Time: 45 min
  • Category: breakfast
  • Method: baking
  • Cuisine: mexican american


  • Calories: 240
  • Sugar: 6 g
  • Fat: 13 g
  • Unsaturated Fat: 0 g
  • Trans Fat: 0 g
  • Carbohydrates: 17 g
  • Fiber: 2 g
  • Protein: 15 g