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Cherry Basil Provolone Gluten Free Grilled Cheese

  • Total Time: 15 minutes
  • Yield: 1 1x


Cherry Basil Provolone Gluten Free Grilled Cheese


  • 2 pieces of gluten free bread
  • 2 oz provolone
  • butter or coconut butter
  • 1/3 cup sliced or chopped berries
  • 2 fresh basil leaves
  • salt and pepper to taste


  1. first butter your bread. Lay flat then place 1 oz (slice) provolone on each piece of bread. Top one side with the cherries and basil. Season with a dash of pepper. Place other bread on top.
  2. Next, warm your skillet. I used a cast iron skillet.
  3. Add 1 tsp of butter or use coconut spray and grease your pan (I used a cast iron skillet for more flavor and nutrients).
  4. Place sandwich in skillet and press down with spatula for a few minutes or until the bread is browned and cheese is starting to melt.
  5. Then flip to the other side and repeat. Bread should be nice and golden brown and the cheese melted.
  • Prep Time: 5 min
  • Cook Time: 10 min