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A woman's hand picking up a chocolate chip cookie from a stack of cookies.

Best Gluten Free Chocolate Chip Cookies Recipe

  • Author: Lindsay Cotter
  • Total Time: 65 to 67 minutes
  • Yield: 22 to 25 cookies 1x
  • Diet: Gluten Free


Prepare the best gluten free chocolate chip cookies recipe with simple ingredients for a bakery-worthy cookie everyone can enjoy! Dairy-free option.


Units Scale


Note: This dough requires chilling.


Baking Tips – If using a homemade flour blend the cookies will be a more crinkly soft “bakery style” cookie versus store bought flour which will produce a thicker cookie. Both styles of cookies are delicious! When removing the cookies from the oven they will look underbaked in the middle but they will continue to bake and set as they cool! This will result in a chewy and soft cookie. Over-baking will result in a crispier cookie. Still delicious but not as soft.

Meal Prep Tip – Scoop the cookie dough onto a baking sheet then freeze. Once the dough is frozen, remove the sheet from the freezer and place the frozen cookie dough into a freezer safe bag or container. Store in the freezer for up to 3 months? When ready to bake dough from frozen, place dough on a prepared baking sheet and bake at 325 F for 12 to 15 minutes or until the edges are slightly golden brown.

Storage Tip – Store baked cookies in the freezer in an airtight container or bag for up to 3 months.

  • Prep Time: 10 minutes
  • Chill Time: 45 minutes
  • Cook Time: 10-12 minutes
  • Category: baking
  • Method: oven
  • Cuisine: American


  • Serving Size: 1 cookie
  • Calories: 149
  • Sugar: 12.1 g
  • Sodium: 56.6 mg
  • Fat: 6.9 g
  • Saturated Fat: 4.2 g
  • Carbohydrates: 21.3 g
  • Fiber: 0.9 g
  • Protein: 1.4 g
  • Cholesterol: 17.2 mg

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