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Ginger Molasses Banana Chia Pudding {Vegan }

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5 from 1 review

  • Total Time: 0 hours
  • Yield: 2 1x


Vegan Ginger Molasses Banana Chia Pudding! This gluten free chia pudding recipe is definitely one to keep around! Taste like a dessert! Simple to make and healthy.


  • 2 bananas
  • 1 cup coconut milk
  • 1 tbsp coconut flour
  • 1/2 tsp ginger root powder
  • 1 tsp cinnamon
  • 1/4 cup chia seed
  • 1 tbsp maple syrup
  • 1/2 tsp vanilla
  • 1/2 tsp banana or banana cream extract
  • [b]
  • TOPPING and MIX-INS[/b]
  • 1/2 cup gluten free or grain free plain (or just chopped nuts work too)
  • 1 tsp coconut sugar
  • 1/2 tsp ground ginger
  • 2 tbsp molasses


  1. First blend your banana, milk, and spices. Pour into a small to medium bowl and add in your maple syrup, chia, and extracts.
  2. Transfer to the fridge and let it sit for an hour or even overnight to thicken.
  3. Remove from fridge and spoon banana chia pudding evenly into 2 cups or bowls.
  4. Set aside
  5. Next combine your granola, sugar, and spices and blend them up together by hand or food processor. Transfer to a small bowl.
  6. Pour 1 tbsp molasses into each cup and then then add a few 1/4 cup granola mixture on top.
  7. Mix and enjoy!


If you don’t have granola feel free to use just chopped nuts

  • Prep Time: 1 hr
  • Cook Time: 1 min