Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
baked salmon with peach salsa

Baked Salmon with Peach Salsa


  • Author: Lindsay Cotter
  • Total Time: 32 minutes
  • Yield: 4 1x

Description

Easy Baked Salmon with Chipotle Peach Salsa! Peach relish and fresh tomatoes combined (salsa) make the perfect accompaniment to bake salmon. It’s A healthy dish made all in one pan. Paleo friendly


Ingredients

Scale
  • 1 lb wild caught salmon fillet
  • ½ tsp olive oil or avocado oil
  • 1/4 tsp minced garlic
  • Pinch of sea salt flakes
  • Crushed Black Pepper, to taste
  • 8 oz yellow or red cherry tomatoes (sliced)
  • ½ lime, juiced
  • Lime slices for garnish

Topping:

  • Chipotle Peach relish/  (or see notes for plain peach salsa)
  • Fresh torn Cilantro
  • Red pepper flakes


Instructions

  1. Preheat oven to 425F.
  2. Make sure to have your Chipotle peach relish made. If not, you can use my homemade peach salsa or a pre-made fruit salsa of choice.
  3. Prep your ingredients. Clean your salmon fillet. Slice your tomatoes. Etc.
  4. Place your salmon fillet on lined or well oiled baking sheet.
  5. Drizzle olive oil on top, then rub the salmon with minced garlic, salt, pepper.
  6. Add your sliced tomatoes around the salmon.
  7. Squeeze fresh lime on top. Then place 3-4 thinly sliced pieces of lime around the salmon and tomatoes.
  8. Bake for 10-12 minutes or until salmon is no longer opaque. Internal temperatures should reach 145F. You may also grill (in foil or skin side down) for 10-12 minutes at 425F.
  9. Remove and garnish salmon with Chipotle Peach relish, cilantro, and crushed red pepper flakes. Extra sea salt if desired.

Notes

Don’t have time to make the peach relish? No prob. You can use this 10 minute homemade peach salsa. SO GOOD!

  • Prep Time: 20
  • Cook Time: 12
  • Category: dinner
  • Method: bake/grill
  • Cuisine: American

Nutrition

  • Serving Size:
  • Calories: 286
  • Sugar: 10.9 g
  • Sodium: 317 mg
  • Fat: 10.1 g
  • Saturated Fat: 2.1 g
  • Carbohydrates: 15.2 g
  • Fiber: 1.7 g
  • Protein: 33.6 g
  • Cholesterol: 68 mg

Keywords: baked salmon, one pan, salsa, paleo, healthy, dinner

Nourishing Superfood Bowls Cookbook 5 Free Recipes Sneak Peek Sign up & get 5 FREE RECIPES from my Nourishing Superfood Bowls Cookbook