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Cranberry Pineapple Elixir

  • Author: Lindsay Cotter
  • Prep Time: 2 min
  • Total Time: 2 minutes
  • Yield: 2 1x


Cranberry Pineapple Elixir with Turmeric. Simmering will extract the beneficial compounds from the turmeric


  • 1 tsp turmeric
  • 2 cups purified water
  • Lemon juice
  • 68 oz fresh pineapple juice
  • 1/4 cup unsweetened cranberry juice
  • Optional sparkling water (lemon)
  • Optional – honey, stevia, etc.
  • Fresh lemon slice and cranberries to garnish (optional)


  1. There are two ways you can make this. You can just add in the the turmeric, or you can boil it first it first like i did with Turmeric Lemonade! I highly recommended boiling a tsp of your turmeric in 2 cups hot water first, then strain the turmeric and add in lemon juice. Let it cool.
  2. Pour into cup and mix in your pineapple juice and cranberry juices and sparkling water to make it more fizzy, if desired.
  3. Optional – Sweeten with stevia or even ginger if you’d like.
  4. Option 2: You can use 4oz pineapple juice and then 4 oz sparkling water to make it bubbly.


Recipe by Lindsay at Cotter Crunch

  • Category: drink
  • Method: mix
  • Cuisine: fusion

Keywords: elixir, turmeric, drink, cranberry