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Lucky Chipotle Black Eyed Peas Hummus {Vegan}

  • Total Time: 10 minutes


Lucky Chipotle Black Eyed Peas Hummus! A fun Spicy twist on classic hummus with black-eyed-peas in place of garbanzo beans! Perfect option for a quick snack or appetizer.


  • 1 2/3 cup cooked blacked eyed peas (or 15 ounce canned, organic, rinsed/drained)
  • 1 green onion chipped
  • 3 garlic cloves, peeled (about 1 tsp minced)
  • 1/4 cup tahini
  • 3 tbsp olive oil
  • 2 tbsp chipotle peppers. See note for more options. (I used the canned [url] chipotle peppers ∞[/url] in adobo sauce for extra heat)
  • 1 tbsp lemon or lime juice
  • sea salt and pepper to taste
  • 1/2 tbsp red wine vinegar
  • Extra onion or red pepper flakes to garnish.


  1. First make sure your peas are rinsed and cooled. Peel and chop your veggies.
  2. Place your peas, onion, garlic, tahini, olive oil, and peppers in food processor or blender.
  3. Blend until combined.
  4. Add in your spices, salt, pepper, lemon juice, and vinegar. Blend again until creamy.
  5. Taste to see if hummus is seasoned to your liking. If not, add more spices/salt/pepper.
  6. Remove from food processor and place in serving bowl or container.
  7. Garnish with extra onion and red pepper flakes.
  8. If not serving right away, keep in sealed container in fridge for up to 7 days.
  9. Makes around 2 cups.


If it’s too spicy try If too spicy, adding more tahini. It will be thinner in texture though. If you want to use real chipotle peppers, I recommend adding one pepper at time when blending, just so you can adjust spice accordingly.

  • Prep Time: 10 min