• 2 lbs (4-5 thighs) boneless skinless chicken thighs (see notes)
• 2 shallots or 1 small red onion, sliced
• Sea salt and freshly ground black pepper, to taste

For Marinade

• 2 teaspoons minced garlic (1 large clove)
• 3/4 Tablespoons cardamom
• 1/8 teaspoon pinch of cinnamon
• 3 teaspoons cumin
• 1/2 teaspoon cayenne, plus more if desired for spicier flavor
• 1/8 teaspoon ground turmeric
• 1 teaspoon sea salt
• 1/2 teaspoon black pepper
• 1/4 teaspoon chili pepper flakes (OPTIONAL)
• 4 Tablespoons fresh chopped cilantro, divided (2 Tablespoons in marinade and 2 Tablespoons to garnish)
• 1 Tablespoon lemon juice
• 3 Tablespoons olive oil

Shawarma Sauce (Optional)

• 1/2 cup full fat plain yogurt or plain non dairy yogurt
• 2 teaspoon lemon juice
• 1/4 teaspoon garlic powder
• 1/2 Tablespoon olive oil
• Kosher salt and pepper, to taste
• 1 Tablespoon chopped fresh herbs (cilantro, parsley, scallion) to garnish