Description
Blender Rice Banana Gluten Free Waffles {Freezer Friendly, Vegan Option}
Ingredients
- 2 eggs (see notes for vegan option)
- 2 cups cooked rice (white works best)
- 1 medium banana
- 1 tbsp coconut oil
- 1/4 cup coconut sugar
- 1/2 tsp baking powder
- dash of salt
- 1 tsp vanilla
- 1 tbsp tapioca flour or potato flour
- 1/2 cup almond milk (cashew milk or coconut milk work too)
- Optional tsp of Cinnamon
Instructions
- Place everything in a blender besides the milk. Pulse blend until mixed, then turn on low and add your milk last.
- Blend until smooth and thick.
- Keep batter in blender.
- Grease a waffle iron. Make sure it’s pre heated.
- Pour mix onto hot waffle iron. Cook until golden brown. Around 7-10 minutes per waffle. Remove and serve hot or let cool then wrap in foil and place in freezer for later.
- Recipe for vegan in notes. Please be aware that the Vegan waffles take 2x as long.
Notes
VEGAN VERSION will take 20 minutes or so per waffle due to no egg.
** 1 heaping tbsp chia seed ** 2 cups cooked rice (white works best) ** 1 medium banana ** 2 tbsp coconut oil ** 1/4 cup coconut sugar ** 1/2 tsp baking powder ** dash of salt ** 1 tsp vanilla ** 3 tbsp tapioca flour or potato flour ** 1 cup almond milk
—> Same directions as above but let the batter sit for 10 minutes before cooking. Then pour in waffle iron.
—> it will take a good 20 minutes to cook the waffle through. Depending on your waffle iron. Be PATIENT and don’t open waffle iron until at least 12 -15 minutes as passed to check. THey are delicious though. More sticky rice waffle like. And they will look darker in color.
- Prep Time: 5 min
- Cook Time: 10 min