Description
Yum Yum sauce is a creamy hibachi sauce for meat, seafood, veggies and rice. Make this healthier gluten free condiment with unrefined sugar!
Ingredients
Units
Scale
- 1 cup full fat paleo mayonnaise *see notes
- 1 Tablespoon unsweetened ketchup or 2 teaspoons tomato paste
- 1 Tablespoon melted clarified butter (for lactose free, use ghee)
- 1/2 teaspoon garlic powder
- 1 teaspoon maple syrup
- 1/2 teaspoon paprika *see notes
- 1/8 to 1/4 teaspoon cayenne pepper
- 2–3 Tablespoons water *see notes
Instructions
- Combine ingredients in a medium size bowl. Whisk or beat together until creamy.Â
- Taste and season with salt/pepper to your liking.Â
- For best flavor, refrigerate in an airtight container for 8-24 hours before serving.
- When not using, refrigerate in an airtight container. It will keep for up to 7 days.
Notes
- Paleo mayonnaise is made with cold pressed plant oils, not industrial oils. Ex: olive oil, avocado oil, macadamia nut oil, or naturally refined coconut oil.Â
- For a smokier flavor, use smoked paprika.
- For thinner sauce, use 3 Tablespoons water.
- Prep Time: 5 Minutes
- Category: Sauces
- Method: N/A
- Cuisine: Japanese
Nutrition
- Serving Size: 1 tbsp
- Calories: 53
- Sugar: 0.3 g
- Sodium: 100.4 mg
- Fat: 5.2 g
- Saturated Fat: 1 g
- Carbohydrates: 1.4 g
- Fiber: 0.1 g
- Protein: 0 g
- Cholesterol: 11.9 mg
