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Close up overhead view slow cooker curry snack mix in brown paper bowl

Thai Curry Spiced Slow Cooker Snack Mix

  • Author: Lindsay Cotter
  • Total Time: 1 hr 32 min
  • Yield: 8 1x


This Thai Curry Spiced Slow Cooker snack mix is the perfect salty sweet gluten-free snack that’s packed with flavor and superfood nutrition! Something easy to make that’s healthy and great for snacks, appetizers, and on the go! Paleo and Vegan friendly.


Units Scale
  • 5 cups raw mixed nuts (make sure to use some already chopped/halves and some whole).
  • 1 cup pumpkin seeds
  • 2 Tablespoons butter or coconut oil
  • 1/4 cup coconut sugar
  • 1/2 Tablespoon Red Curry Powder
  • 1/2 teaspoon red chili powder (Thai red chili is great to use here)
  • 2 teaspoons paprika
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon sea salt
  • 1/2 teaspoon black pepper
  • 2 Tablespoons tamari (gluten free soy sauce) sauce (or coconut aminos)
  • 2/31 cup goji berries and/or chopped dried pineapple
  • 1 Tablespoon red pepper flakes (less if you want less spicy)
  • Extra paprika or curry powder mix to season after if desired.


  1. Place everything except dried fruit in an oiled or lined crock pot or slow cooker.
  2. In a bowl, mix together nuts, butter, sugar, spices, and Tamari all together. Pour into crock pot.
  3. Place on medium heat for 2 hrs, stirring once or every 30 minutes.
  4. If slow cooker only has high or slow, place on high for 1 hr to 90 minutes. Stirring once and checking progress of “candied” curry spiced nuts.
  5. Once everything is cooked, spread out the spiced nuts on a large lined baking sheet or parchment paper to cool.
  6. Mix in the dried goji berries or dried fruit of choice.
  7. Sprinkle with red pepper flakes and extra seasoning if desired.
  8. Store in ziplock bag or container (sealed) for 10 days to 2 weeks. Or keep in fridge for 2-3 weeks.


Estimated Nutrition per 1/3 cup; fat content shown is if using Brazil nuts

Feel free to use any other sweet dried fruit in this snack mix! 

  • Prep Time: 2 minutes
  • Cook Time: 90 minutes
  • Category: Snack
  • Method: Slow Cooker
  • Cuisine: Thai


  • Serving Size: 1/3 cup
  • Calories: 230
  • Sugar: 3.5g
  • Sodium: 100mg
  • Fat: 17.5g
  • Saturated Fat: 3.7g
  • Carbohydrates: 11.5g
  • Fiber: 2g
  • Protein: 6.5g
  • Cholesterol: 1.1mg

Keywords: slow cooker snack mix, Thai, curry, paleo, gluten free, vegan