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A bowl of summer berry salad.

Summer Berry Salad


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  • Author: Lindsay Cotter
  • Total Time: 15 minutes
  • Yield: 6 to 8 servings 1x
  • Diet: Gluten Free

Description

Make this simple summer berry salad with a handful of ingredients for a quick, refreshing, and nutritious recipe perfect for the warm weather!


Ingredients

Units Scale
  • 3 cups blueberries
  • 1 lb (4 to 5 cups) strawberries, sliced or diced
  • 1 cup diced summer fruit – melon, kiwi, raspberries, etc.
  • 1 Tablespoon maple syrup, raw sugar or raw honey
  • 1 Tablespoon lime juice
  • 2 teaspoons lime zest, if desired
  • pinch sea salt
  • 1 Tablespoon finely chopped mint leaves
  • Optional add-ins or toppings – poppyseeds, candied nuts, etc.

Instructions

  1. Rinse and dry the strawberries and berries. Place in a large bowl with melon (or other summer fruit) and toss to combine.
  • Prep Time: 15 minutes
  • Cook Time: N/A
  • Category: Side Dish, Dessert
  • Method: Mix
  • Cuisine: American

Nutrition

  • Serving Size:
  • Calories: 78
  • Sugar: 13.7 g
  • Sodium: 24.2 mg
  • Fat: 0.5 g
  • Saturated Fat: 0 g
  • Carbohydrates: 19.5 g
  • Fiber: 3.4 g
  • Protein: 1.2 g
  • Cholesterol: 0 mg