Description
Roasted Balsamic Fennel
Ingredients
Scale
- 1 fennel bulb
- honey lime dressing or marinade
- balsamic vinegar
- apple cider vinegar
- olive oil
- garlic (minced)
- black pepper
- red pepper flakes
Instructions
- Cut your fennel bulb in half with the stem still attached. Then cut bulb into wedges. Take the stem and pull off leaves (seeds). Arrange the bulb pieces in a baking dish and lightly drizzle each of your vinegars and dressings over the wedges. I would say about 1-2 tbsp of each. Then sprinkle your seasoning on top (about 1 tsp of each) along with the rest of your fennel leaves.
- Roast at 400F for about 12-14 minutes. Broil the last 2 minutes. To make a complete dish, add a fish and bell peppers. SIMPLE!
- Prep Time: 10 mins
- Cook Time: 15 mins