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Pumpkin Stuffed Dough Balls {Sweet or Savory} Paleo or Vegan Friendly.


  • Prep Time: 10 min
  • Cook Time: 20 min
  • Total Time: 30 minutes
  • Yield: 7-8 1x

Description

Pumpkin Stuffed Dough Balls {Sweet or Savory} Paleo or Vegan Friendly.


Scale

Ingredients

  • For the dough:
  • 1 1/2 cup cassava flour (or GF multi purpose flour)
  • 1 cup coconut or almond milk
  • 1/2 tsp baking soda
  • pinch of sea salt
  • 1 tsp sweetener (coconut sugar or honey works)
  • melted butter or oil to brush dough before baking
  • FILLINGS:
  • Pumpkin Puree (unsweetened)
  • Option 1:
  • jack cheese or dairy free cheese of choice (1/2 thumb size cube in each dough ball)
  • dash of garlic salt
  • any other herbs of choice or savory filling.
  • Option 2:
  • Nut butter (1 or 2 tsp in each dough ball)
  • dash of cinnamon
  • 1/2 tsp honey or maple syrup

Instructions

  1. Preheat oven to 350F.
  2. Combine your flour, sugar, salt, and baking soda in mixing bow.
  3. Heat your milk for 1 or 2 minutes in microwave.
  4. Gradually add in the hot milk and mix dough together until it become a thick dough like batter.
  5. Scoop out a portion a little small than palm of your hand, roll into a ball.
  6. Should make around 7-8 balls.
  7. Press ball flat then place your choice of filling inside. Small spoonful of pumpkin then your other choice of ingredient.
  8. So if you are making the sweet dough balls, add 1 tsp nut butter, small spoonful or less of pumpkin, dash of cinnamon, and a drizzle (1/2 tsp) of honey. See notes for cheese option.
  9. Next cup the dough ball in your hand, so that you can close the filling. See picture in hand below.
  10. Place upside down on baking sheet.
  11. Repeat the filling for the rest of your dough balls.
  12. Once on baking sheet, brush each dough ball with a little coconut oil or butter.
  13. Bake for about 15 – 20 minutes or until dough turns brown.
  14. I added a sprinkle of coconut sugar on top before baking for the sweet dough balls

Notes

If you want the savory option filling. Add a small spoonful of pumpkin, 1/2 thumb size cube of cheese, and sprinkle with any seasoning of choice. Maybe 1/8 tsp garlic salt, herbs, etc. Do not add sugar on top of before baking like i did with the sweet version. Just brush with melted butter or oil and bake upside down.

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