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Orange vanilla protein overnight oats served in bowl topped with fresh orange slices sitting on white cutting board.

Orange Vanilla Protein Overnight Oats

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5 from 6 reviews

  • Author: Lindsay Cotter
  • Total Time: 5 minutes
  • Yield: 3 servings 1x


Orange Vanilla Protein Overnight Oats is an easy make-ahead, dairy free breakfast recipe. This delicious breakfast is made using fresh oranges and the addition of collagen peptides, so it offers your body a boost of morning energy!


  • 2 1/4 cup gluten free rolled oats
  • 8 ounces non dairy yogurt OR substitute with regular vanilla Greek yogurt
  • 4 ounces almond milk
  • 23 ounces fresh orange juice (adjust to taste)
  • 2 Tablespoons raw honey (or maple syrup)
  • 1/2 teaspoon vanilla extract
  • 12 scoops vanilla collagen protein powder * (40-60 grams)
  • Orange slices
  • Optional for serving: fresh mint or thyme, cinnamon, honey or maple syrup


  1. Place oats in large bowl.
  2. In separate bowl, mix together yogurt, milk, orange juice, honey, vanilla, and collagen. 
  3. Pour over oats, stir and refrigerate overnight, or for at least 3 hours. The oats will absorb the liquid during this time.
  4. Once the oats have thickened, remove bowl from fridge and portion out the protein overnight oats into 2 or 3 small bowls. Garnish with orange slices and mint, if desired. Add a sprinkle of cinnamon or extra honey or maple syrup, if desired.
  5. Serves 3 to 4.


* I used Further Food Vanilla Collagen Protein for this recipe.

  • Prep Time: 5 minutes
  • Category: breakfast
  • Method: mix
  • Cuisine: American


  • Serving Size:
  • Calories: 357
  • Sugar: 16.1 g
  • Sodium: 77.2 mg
  • Fat: 0.7 g
  • Saturated Fat: 0.8 g
  • Carbohydrates: 57.6 g
  • Fiber: 6.1 g
  • Protein: 22.2 g
  • Cholesterol: 3.4 mg