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Orange Vanilla Protein Overnight Oats

  • Author: Lindsay Cotter
  • Total Time: 5 minutes
  • Yield: 3 servings 1x


Orange Vanilla Protein Overnight Oats is an easy make-ahead, dairy free breakfast recipe. This delicious breakfast is made using fresh oranges and the addition of collagen peptides, so it offers your body a boost of morning energy!


  • 2 1/4 cup gluten free rolled oats 
  • 8 ounces non dairy yogurt OR substitute with regular vanilla Greek yogurt 
  • 4 ounces almond milk
  • 23 ounces fresh orange juice (adjust to taste)
  • 2 tbsp raw honey (or maple syrup)
  • 1/2 tsp vanilla extract
  • 12 scoops vanilla collagen protein powder * (40-60 grams)
  • Fresh mint or thyme to garnish (optional)
  • Orange slices


  1. Place oats in large bowl.
  2. In separate bowl, mix together yogurt, orange juice, honey, spices, collagen, and extracts. 
  3. Pour over oats and refrigerate overnight, or for at least 3 hours. The oats will absorb the liquid during this time.
  4. Once the oats have thickened, remove bowl from fridge and portion out the protein overnight oats into 2 or 3 small bowls. Garnish with orange slices and mint, if desired. Add a sprinkle of cinnamon or extra maple syrup, if desired.
  5. Serves 3 to 4.


* I used Further Food Vanilla Collagen Protein for this recipe.

  • Prep Time: 5 minutes
  • Category: breakfast
  • Method: mix
  • Cuisine: American


  • Serving Size:
  • Calories: 357
  • Sugar: 16.1 g
  • Sodium: 77.2 mg
  • Fat: 0.7 g
  • Saturated Fat: 0.8 g
  • Carbohydrates: 57.6 g
  • Fiber: 6.1 g
  • Protein: 22.2 g
  • Cholesterol: 3.4 mg

Keywords: protein overnight oats, collagen peptides, dairy free, gluten free