Description
Orange Vanilla Protein Overnight Oats is an easy make-ahead, dairy free breakfast recipe. This delicious breakfast is made using fresh oranges and the addition of collagen peptides, so it offers your body a boost of morning energy!
Ingredients
Scale
- 2 1/4 cup gluten free rolled oats
- 8 ounces non dairy yogurt OR substitute with regular vanilla Greek yogurt
- 4 ounces almond milk
- 2–3 ounces fresh orange juice (adjust to taste)
- 2 Tablespoons raw honey (or maple syrup)
- 1/2 teaspoon vanilla extract
- 1–2 scoops vanilla collagen protein powder * (40-60 grams)
- Orange slices
- Optional for serving: fresh mint or thyme, cinnamon, honey or maple syrup
Instructions
- Place oats in large bowl.
- In separate bowl, mix together yogurt, milk, orange juice, honey, vanilla, and collagen.
- Pour over oats, stir and refrigerate overnight, or for at least 3 hours. The oats will absorb the liquid during this time.
- Once the oats have thickened, remove bowl from fridge and portion out the protein overnight oats into 2 or 3 small bowls. Garnish with orange slices and mint, if desired. Add a sprinkle of cinnamon or extra honey or maple syrup, if desired.
- Serves 3 to 4.
Notes
* I used Further Food Vanilla Collagen Protein for this recipe.
- Prep Time: 5 minutes
- Category: breakfast
- Method: mix
- Cuisine: American
Nutrition
- Serving Size:
- Calories: 357
- Sugar: 16.1 g
- Sodium: 77.2 mg
- Fat: 0.7 g
- Saturated Fat: 0.8 g
- Carbohydrates: 57.6 g
- Fiber: 6.1 g
- Protein: 22.2 g
- Cholesterol: 3.4 mg
