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Pumpkin Spiced Chocolate Pecan Pie Bites

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5 from 4 reviews

  • Total Time: 15 minutes
  • Yield: 18-20 bites 1x


Pumpkin Spiced Chocolate Pecan Pie Bites {Grain Free}


  • 1/41/3 cup grain free granola
  • 1/2 cup chocolate protein, cocoa, or chocolate peanut flour {see notes for paleo option
  • 1/3 cup dark chocolate chips (I use enjoy life vegan friendly chocolate chips)
  • 1/4 cup pecans (crushed or chopped) feel free to use candied pecans to make extra festive
  • 12 tbsp pumpkin spice (and some to coat after)
  • 1/3 cup almond butter (roasted is best)
  • 1/3 cup honey or maple syrup
  • 1/2 tsp vanilla extract
  • 1 tbsp coconut flour or extra protein if batter is too runny


  1. First, if you have a large pieces of granola, mix it in a blender a little to get a more fine consistency.
  2. Then, in large bowl, add in all your dry ingredients.
  3. Then mix in your nut butter, extracts, and last the honey. Mix well (I use my hands).
  4. 1 tbsp of coconut flour or extra protein ONLY if batter is too runny.
  5. Roll into bite size balls. You can then roll bites in the extra protein/cinnamon powder after you roll. Makes about 22-24 balls.
  6. Feel free to roll into larger bites, or smaller to make more.
  7. Add more honey/nut butter if they end up being too dry to roll. Just depends on type of protein you use.
  8. Freeze or keep in refrigerator to maintain freshness.
  9. Once frozen, sprinkle with extra pumpkin spice and store in ziplock bag.


1/4 tsp butter extract is optional. But it does help bring out the buttery pecan flavor.

To make it paleo, use chocolate cocoa powder versus protein. a heaping 1/3 cup. or grassfed whey protein.

  • Prep Time: 15 min