Description
Quick, creamy, and delicious, this mustard sauce recipe comes together in 5 minutes or less for the only condiment you’ll ever need! Use it as a dip, marinade, and more!
Ingredients
Units
Scale
- 1/2 – 2/3 cup real mayo or hummus (adjust to desired thickness)
- 1/4 cup dijon mustard
- 1/2 teaspoon onion powder
- 1/4 – 1/2 teaspoon sweet paprika
- 1 teaspoon lemon juice
- Optional: 1/4 teaspoon ground mustard
- 1/4 cup olive oil
- Optional: 1 teaspoon dried herbs (chives, parsley, dill, etc.)
- 1–2 Tablespoons honey or agave nectar
- Kosher salt to taste
- Pepper to taste
Instructions
- Add all of the ingredients to the bowl of a food processor. (See notes for an alternative method.)
- Pulse until smooth.
- Adjust the seasonings to taste.
- Store in an airtight container or covered in a bowl for up to 7 days.
Notes
No food processor? Combine all of the ingredients in a small mixing bowl. Whisk until smooth.
For a thinner consistency, add more oil.
- Category: Sauces
- Method: Blend
- Cuisine: American
Nutrition
- Serving Size: 1 tablespoon
- Calories: 61
- Sugar: 1.1 g
- Sodium: 147.6 mg
- Fat: 5.8 g
- Saturated Fat: 0.8 g
- Carbohydrates: 1.7 g
- Fiber: 0 g
- Protein: 0 g
- Cholesterol: 5 mg