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overhead image of a golden spoon dipping into a small white bowl full of creamy mustard sauce

Creamy Mustard Sauce Recipe (Dairy Free)


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5 from 3 reviews

  • Author: Lindsay Cotter
  • Total Time: 5 minutes
  • Yield: 1 cup 1x
  • Diet: Gluten Free

Description

Quick, creamy, and delicious, this mustard sauce recipe comes together in 5 minutes or less for the only condiment you’ll ever need! Use it as a dip, marinade, and more!


Ingredients

Units Scale
  • 1/22/3 cup real mayo or hummus (adjust to desired thickness)
  • 1/4 cup dijon mustard
  • 1/2 teaspoon onion powder
  • 1/41/2 teaspoon sweet paprika
  • 1 teaspoon lemon juice
  • Optional: 1/4 teaspoon ground mustard
  • 1/4 cup olive oil
  • Optional: 1 teaspoon dried herbs (chives, parsley, dill, etc.)
  • 12 Tablespoons honey or agave nectar
  • Kosher salt to taste
  • Pepper to taste

Instructions

  1. Add all of the ingredients to the bowl of a food processor. (See notes for an alternative method.)

Notes

No food processor? Combine all of the ingredients in a small mixing bowl. Whisk until smooth.

For a thinner consistency, add more oil.

  • Category: Sauces
  • Method: Blend
  • Cuisine: American

Nutrition

  • Serving Size: 1 tablespoon
  • Calories: 61
  • Sugar: 1.1 g
  • Sodium: 147.6 mg
  • Fat: 5.8 g
  • Saturated Fat: 0.8 g
  • Carbohydrates: 1.7 g
  • Fiber: 0 g
  • Protein: 0 g
  • Cholesterol: 5 mg