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overhead bowl of mexican sweet potato beef stew slow cooker recipe topped with a lime wedge

Mexican Sweet Potato Beef Stew (Slow Cooker Recipe)


  • Author: Lindsay Cotter
  • Total Time: 2 hours 15 minutes
  • Yield: 5 servings 1x
  • Diet: Gluten Free

Description

This Mexican Sweet Potato Beef Stew (Slow Cooker Recipe) is a hearty, gluten-free meal full of warm flavor and nutrients perfect for busy weeknights, game day, and everything in between!


Ingredients

Units Scale
  • 1 Tablespoon refined avocado oil or olive oil
  • 1 pound lean stew beef
  • 1 teaspoon kosher salt
  • 1 cup chopped onion or 1 medium white onion
  • 1 teaspoon minced garlic or 2 teaspoons garlic powder
  • 1 cup chopped sweet bell pepper or 1 sweet bell pepper
  • 2 cups (~300 grams) peeled and chopped sweet potato
  • 1 teaspoon chili powder or 2 Tablespoons canned chipotle peppers in adobo sauce
  • 1 teaspoon dried oregano
  • 1 teaspoon ground cumin
  • 14 ounces (~1 cup each) red salsa and/or crushed tomatoes
  • 1 1/22 cups broth (beef or chicken)
  • 2 teaspoons lime juice
  • 1/3 cup chopped cilantro
  • Kosher salt to taste
  • Ground black pepper to taste
  • Optional Toppings: Diced avocado, sliced jalapeños

 


Instructions

Stovetop Option:

Notes

Nutrition information below does not include toppings

  • Prep Time: 15 minutes
  • Cook Time: 2 hours
  • Category: Dinner
  • Method: Slow Cooker
  • Cuisine: American, Mexican

Nutrition

  • Serving Size: 1 bowl
  • Calories: 237
  • Sugar: 10.3 g
  • Sodium: 757.4 mg
  • Fat: 5.8 g
  • Saturated Fat: 1.8 g
  • Carbohydrates: 23 g
  • Fiber: 4.2 g
  • Protein: 24.1 g
  • Cholesterol: 54.2 mg

Keywords: beef stew slow cooker recipe, slow cooker beef stew recipe, beef stew, gluten free, dairy free, meal prep