Description
This no-bake Maple Chocolate Chip Toffee Bites recipe is gluten-free, vegan and paleo friendly. Makes the perfect kid-friendly snacks or healthier dessert!
Ingredients
Units
Scale
- 1 cup (or 4 pieces) paleo toffee - cut or chopped into bits, or English toffee bits found in the baking section (not paleo)
- 1 cup coconut flour (sifted) or other gluten-free flour of choice.
- 1 cup almond flour
- 1/3 cup chocolate chips (we use dark chocolate or Enjoy Life vegan chocolate chips)
- 1/2 cup chunky almond butter
- 1/4 to 1/3 cup maple syrup, adjust as needed based on the flour you use.
- 1 tsp vanilla extract
- coconut sugar, cinnamon, or pumpkin spice to roll in after freezing (optional)
Instructions
- Chop up your toffee and transfer into a mixing bowl.
- Add your almond meal, coconut flour, and chocolate chips. Mix well.
- Next, add in your nut butter. Stir ingredients all together.
- Add in your maple syrup a little at a time, just in case you need more or less depending on the flour/toffee you use.
- Add vanilla extract then mix again well with hands.
- Roll into balls 1 to 1.5 inches in size and place onto a cookie tray or plastic ware with parchment paper underneath.
- Let them freeze for 20-30 minutes then transfer into a Ziplock bag.
- Once frozen, dust with cinnamon, coconut sugar, or pumpkin spice.
- Store in a covered container or Ziploc bag in the fridge or freezer for up to 6 weeks.
Notes
Feel free to use other toffee or caramel bits if you don’t want to make the homemade paleo toffee.
If you would like to make this vegan, sub the toffee for peanut butter chips or other vegan-friendly candy of choice.
- Prep Time: 15 min
- chill time: 15
- Category: desserts, snacks
- Method: no-bake
- Cuisine: American
Nutrition
- Serving Size: 1 no-bake bite
- Calories: 83
- Sugar: 4 g
- Sodium: 10.1 mg
- Fat: 5.5 g
- Saturated Fat: 0.8 g
- Carbohydrates: 7.2 g
- Fiber: 2.2 g
- Protein: 2.3 g
- Cholesterol: 1.6 mg