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A glass jar of vegan buttermilk.

Vegan Buttermilk Recipe


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5 from 1 review

  • Author: Lindsay Cotter
  • Total Time: 5 minutes
  • Yield: 1 cup 1x
  • Diet: Vegan

Description

Learn how to make vegan buttermilk with just 2 ingredients for an easy, budget-friendly staple for all your dairy-free needs!


Ingredients

Units Scale

Instructions

  1. In a small bowl or large glass measuring cup, whisk together the non-dairy milk and apple cider vinegar.

Notes

Substitution Tips – White vinegar/distilled vinegar can be substituted for the apple cider vinegar and lemon juice but will yield different taste and texture.

Prep Tips – Natural separation will occur and the buttermilk will be more watery if using a non-dairy milk (other than soy) versus creamer. Give it a shake to mix/blend again before using. It still acts as a great buttermilk replacement in baking. For a creamier thicker version, use a non-dairy creamer. Preferably one higher in plant-based protein like Ripple Pea Protein Creamer or Nutpods Almond/Coconut Creamer.

  • Prep Time: 5 minutes
  • Cook Time: 0 minutes
  • Category: Condiment
  • Method: Whisk
  • Cuisine: American

Nutrition

  • Serving Size: 1/4 cup (using nut milk)
  • Calories: 11
  • Sugar: 0 g
  • Sodium: 46.7 mg
  • Fat: 0.7 g
  • Saturated Fat: 0 g
  • Carbohydrates: 0.4 g
  • Fiber: 0 g
  • Protein: 0.4 g
  • Cholesterol: 0 mg