Olive Oil Fried Eggs

1. Place large skillet over medium heat. After 1-2 minutes, add olive oil and continue heating until oil begins to shimmer.
2. Meanwhile, crack an egg into a small bowl. When oil begins to shimmer, slip egg into pan from the side; cover pan to prevent oil from splattering.
3. Cook for 30-60 seconds then use a slotted spoon to remove egg onto a plate a or serving dish rest. Season to taste.

Olive Oil Scrambled Eggs 

1. Place skillet over medium heat. After 1-2 minutes, add olive oil and continue heating until oil begins to shimmer.
2. Meanwhile, use a fork to scramble eggs in small bowl, then season with salt.
3. Pour eggs into the pan of shimmering oil.
4. Using a non-stick spatula, push the eggs from the middle of the pan, out to the sides, then back again. Cook for a total of 1 to 2 minutes, depending on a how soft you like your scrambled eggs.
5. Remove pan from heat and place scrambled eggs on a warm plate or bowl.