Description
Baked shrimp with sweet honey lime shrimp marinade is a seafood dinner idea that you can make in 20 minutes! It’s gluten free, paleo, and delicious!
Ingredients
Units
Scale
- 1 pound medium shrimp, tail on or off, deveined
- 1/4 cup gluten free tamari sauce or coconut aminos
- 2–4 Tablespoons lime juice (1 lime)
- 2–4 Tablespoons olive or avocado oil
- 3 Tablespoons honey
- 1 teaspoon fresh ginger, grated
- 1/4 teaspoon black pepper
- 1/4 teaspoon salt
- 1 Tablespoon cilantro, finely chopped
- Fresh cilantro to garnish
- Lime to garnish
- Optional – red chili pepper flakes to taste
Instructions
- Preheat the oven to 400° F.
- Clean and devein the shrimp, and place them in a baking dish.
- In a small bowl, combine the gluten free tamari sauce, lime juice, oil, honey, ginger, black pepper and sea salt. Stir in the cilantro.
- Drizzle or brush the seafood marinade over the shrimp. NOTE -> There will be some liquid that sits in the dish.
- Roast the shrimp for 10-12 minutes. They will turn opaque and pink when done.
- Tip –> Cover the shrimp with foil for the first 8 minutes, check progress, and uncover them for the remaining baking time.
- Optional – Garnish with chili pepper flakes, a splash of lime, and fresh cilantro.
- Peel off shrimp tails before eating.
- Prep Time: 6 minutes
- Cook Time: 10 minutes
- Category: Seafood
- Method: Oven
- Cuisine: American
Nutrition
- Serving Size: 1/4 lb.
- Calories: 146
- Sugar: 10.5 g
- Sodium: 510.9 mg
- Fat: 3.2 g
- Saturated Fat: 0.5 g
- Carbohydrates: 11.4 g
- Fiber: 0.2 g
- Protein: 19.1 g
- Cholesterol: 146 mg