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Close up view honey baked shrimp with lime slices on baking sheet.

Honey Lime Cilantro Baked Shrimp


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5 from 10 reviews

  • Author: Lindsay Cotter
  • Total Time: 16 minutes
  • Yield: 4- 5 servings 1x
  • Diet: Low Fat

Description

Baked shrimp with sweet honey lime shrimp marinade is a seafood dinner idea that you can make in 20 minutes! It’s gluten free, paleo, and delicious!


Ingredients

Units Scale
  • 1 pound medium shrimp, tail on or off, deveined
  • 1/4 cup gluten free tamari sauce or coconut aminos
  • 24 Tablespoons lime juice (1 lime)
  • 24 Tablespoons olive or avocado oil
  • 3 Tablespoons honey
  • 1 teaspoon fresh ginger, grated
  • 1/4 teaspoon black pepper
  • 1/4 teaspoon salt
  • 1 Tablespoon cilantro, finely chopped
  • Fresh cilantro to garnish
  • Lime to garnish
  • Optional – red chili pepper flakes to taste

Instructions

  • Prep Time: 6 minutes
  • Cook Time: 10 minutes
  • Category: Seafood
  • Method: Oven
  • Cuisine: American

Nutrition

  • Serving Size: 1/4 lb.
  • Calories: 146
  • Sugar: 10.5 g
  • Sodium: 510.9 mg
  • Fat: 3.2 g
  • Saturated Fat: 0.5 g
  • Carbohydrates: 11.4 g
  • Fiber: 0.2 g
  • Protein: 19.1 g
  • Cholesterol: 146 mg