Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Overhead photo of sliced grain free paleo bread with pumpkin seeds on top.

Grain-Free Paleo Bread Recipe


  • Author: Lindsay Cotter
  • Total Time: 45 minutes
  • Yield: 12 slices 1x
  • Diet: Gluten Free

Description

Make this paleo bread recipe for a soft, gluten-free, grain-free bread full of nutty, herbaceous flavor perfect for sandwiches and toast!


Ingredients

Units Scale

Wet Ingredients

  • 5 large eggs (see notes)
  • 1/3 cup light olive oil (see notes)
  • 1 teaspoon white vinegar or apple cider vinegar

Dry Ingredients

  • 1 1/3 to 1 1/2 cups (145 g) blanched almond flour
  • 3 Tablespoons tapioca flour
  • 1/4 cup flaxseed meal or ground chia seed
  • 1 teaspoon dried herbs of choice – OPTIONAL
  • 1 teaspoon poppy seeds
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon kosher salt
  • Dash black pepper

Topping

  • Pumpkin seeds, hemp seeds, and/or poppy seeds


Instructions

Notes

Prep Tips – For extra fluffy bread, use 6 eggs and 4 Tablespoons tapioca starch. A neutral flavored oil works best such as light olive oil, naturally refined coconut oil or avocado oil.

Storage Tips – Store in the freezer for up to 3 months.

  • Prep Time: 10 min
  • Cook Time: 35 min
  • Category: bread
  • Method: oven
  • Cuisine: American

Nutrition

  • Serving Size: 1 slice
  • Calories: 175
  • Sugar: 0.6 g
  • Sodium: 180.1 mg
  • Fat: 12 g
  • Saturated Fat: 5.8 g
  • Carbohydrates: 3.5 g
  • Fiber: 1.5 g
  • Protein: 5.2 g
  • Cholesterol: 77.5 mg

Keywords: paleo bread, sandwich bread, gluten free, grain free, low carb, grain free bread