Stove Top Option: 

1. Boil 2 cups of water or stock over high heat. Add 1 cup of quinoa, and bring the liquid back to a boil.

2. Cover, and reduce heat to medium. Simmer for about 12 minutes or until the liquid is absorbed.

Instant Pot Option: 

1. Add 2 cups of quinoa, 3 cups of liquid, and salt to the Instant Pot.

2. Pressure cook for 1 minute.

3. Slow release for 15 minutes. Flip the valve to remove any remaining pressure.

Slow Cooker Option: 

1.  Add 1 cup of quinoa, 1 ¾ cups quinoa, and salt to the slow cooker.

2. Cook on low for 4-6 hours, occasionally fluffing with a fork.

Rice Cooker Option: 

1. Add 2 cups quinoa and 3 cups water to the rice cooker.

2. Cook on rice or whole grain mode.