The whole grain and brown rice pasta will take slightly longer to cook. That being said, be sure to keep an eye on your pasta, stirring regularly, the first time you make it so that you know how long it takes in your slow cooker. The corn-based pasta should be stirred frequently to prevent it from overcooking. Overcooked pasta will become mushy or too soft.

Substitutes/Alternatives – If using meat, heat oil in a large skillet over medium-high heat. Add meat, and brown stirring frequently breaking up the meat until no longer pink (about 5-7 minutes). Drain off fat, reserving 1 Tablespoon for sautéing vegetables. Set aside, and follow instructions above, adding meat to the slow cooker with the rest of the ingredients. 

Storage Tips – Once completely cooled, freeze in a sealable bag or airtight container for up to 3 months. To reheat, thaw your spaghetti overnight in the fridge. Warm in the slow cooker, microwave, or on the stovetop, adding extra sauce or oil as needed to refresh. 

Nutrition below does not include meat.