Is yeast gluten-free?

Yes, fresh yeast is naturally gluten-free! However, some brands include gluten-containing wheat starch in their yeast packets. So, be sure to double-check the ingredient list!

Do I have to proof the dough?

Yes, this is crucial to allow the yeast to rise and create air pockets which allow the gluten-free rolls to become soft and fluffy.

Why didn’t my gluten-free dinner rolls rise?

There are many reasons that could have contributed to your rolls not rising. However, the most common include using improper measurements, under or overheating the milk, and using expired yeast. For the best results, use a food scale to measure the ingredients accurately, use a milk thermometer , and buy a fresh packet of yeast!

Why are my rolls dense?

The most common reason why your rolls might turn out dense is using too much flour or kneading by hand. Be careful to measure accurately using either a food scale or the spoon and level method , and use a stand mixer if possible!

Gluten-Free Rolls - Cotter Crunch

Description

These Easy Gluten-Free Rolls are made with simple ingredients for the softest, most delicious gluten-free dinner rolls you’ll ever taste! Dairy-Free Option.

Ingredients

Units Scale

1 cup warm (110F) non-dairy milk
2 1/4 teaspoons quick-rise yeast (instant yeast)
4 Tablespoons sugar, divided
330 to 335 grams (2 to 3 cups) gluten-free all-purpose flour (See notes for flour options)
2 teaspoons (5 1/2 grams) xanthan gum
1/4 teaspoon (1 g) baking powder
1 teaspoon kosher salt
2 Tablespoons butter or coconut oil, melted
1 large egg, room temp
1 1/4 teaspoons apple cider vinegar

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Instructions

Proof the yeast to ensure the yeast is alive and active. In a glass measuring cup, heat the milk to 110 F then mix in the yeast and 1 Tablespoon sugar. Set aside for 10 minutes until the yeast is active (bubbly and happy).
In a stand mixer, using the whisk attachment, whisk together the gluten free flour, xanthan gum, baking powder, salt, and 3 Tablespoons sugar.
Still using the whisk attachment, place the stand mixer on low to medium speed. Gently add the proofed yeast, melted butter, egg and vinegar to the batter. Mix until combined.
Remove the whisk attachment, wipe excess dough from the whisk and place back in the bowl. Change to the dough hook and continue to mix on medium speed for 2 to 3 minutes. The batter will be sticky, but that’s okay!
Generously grease an 8″ or 9″ round pan. Using an ice cream scoop or 1/3 cup measuring cup, scoop dough into 7 to 8 mounds in the pan. Reshape with greased or wet hands, if needed, to smooth out the tops.
Cover with a towel and let the dough rise in a warm place for 45 minutes or until almost doubled in size. During the last 10 minutes the rolls are rising, preheat the empty oven to 400°F.
Bake for 15 to 25 minutes, covering with foil once the rolls are golden brown. Note – The baking times will vary based on type of gluten free flour blend, check for doneness starting at 12 to 15 minutes.
Once the rolls are done or reach an internal temperature of 185 to 200 F, brush the rolls with additional melted butter, if desired.
Store rolls in an airtight container in the fridge for up to 4 days. Gently warm before eating.

Notes

Gluten-Free Flour Blend Recommendations: We recommend using the homemade gluten-free blend for the softest rolls. However, the store-bought pre-made Gluten Free All Purpose Baking Flour (WITHOUT xanthan gum) works well too. For other flour recommendations, see blog post.

Homemade Gluten-Free Flour Blend Ingredients makes 2 1/2 to 3 cups (335g)

1 cup white rice flour (145 g)
1/2 cup tapioca starch (60g)
1/2 cup potato starch (70 g )
½ cup sorghum flour (60 g)

Baking/Flour Tips – It’s best to use a baking scale to accurately measure the amount of flour in grams versus cups.

Prep Tip – If not using a stand mixer, we recommend using a hand mixer with dough hook attachments. Knead the dough for 2 to 3 minutes at medium speed. We don’t recommend mixing or kneading by hand. It does work, but the rolls will be much more dense and doughy versus fluffy.

Prep Time: 10 minutes
Rest Time: 55 minutes
Cook Time: 15 minutes
Category: Side Dish, Appetizer
Method: Bake
Cuisine: American

Nutrition

Serving Size:
Calories: 195
Sugar: 6.3 g
Sodium: 345.4 mg
Fat: 4.9 g
Saturated Fat: 3 g
Carbohydrates: 32.7 g
Fiber: 4.9 g
Protein: 4.4 g
Cholesterol: 23.3 mg